Salmon salmon bụ azụ ahịa dị oké ọnụ ahịa nke ezinụlọ Salmonids. Azụ a bụ nri na ngwaahịa bara ezigbo uru, ọ bara uru karịa salmon. A na-edozi salmon dị iche iche n'ụzọ dị iche iche, dịka ọmụmaatụ, iji sie ya ntị na-atọ ụtọ.
Na-agwa gị otu na otu esi esi esi mmiri salmon. Anyị na-aga enweta salmon pink maka ịkụ azụ ma ọ bụ n'ahịa. N'ahịa, họrọ nri dị ọhụrụ ma ọ bụ nke dị ọhụrụ na anya doro anya na ísì ísì.
Ntụziaka maka ntị site na isi salmon pink
Efrata:
- odo salmon mmiri - ihe dị ka 300-500 grams (anụ azụ, dịka ọmụmaatụ, anyị na-eme atụmatụ ịtụ osisi ma ọ bụ akpọọ nkụ);
- yabasị - 1 pc.;
- carrots - 1 ibe;
- ngwa nri (mmiri epupụta, peppercorns, cloves);
- akwukwo nri (pasili, ihe ozo, wdg);
- garlic - 1-2 cloves;
- ose ojii na ala uhie;
- nnu.
Nkwadebe
Anyị na-ewepụ ihe ndị ahụ (a na-ewere na akpọrọ akpịrịkpa ahụ n'oge gara aga) ma jiri mmiri oyi na-ehicha ya. Carrots bee n'ime 4-8 akụkụ, yana nke dị ọcha pasili mgbọrọgwụ. Anyị kpochapụ bọlbụ ahụ. A kwadebere ihe niile na pan ma wụsa mmiri kachasị elu. Weta na obụpde na esi nri na obere okpomọkụ maka ihe dịka nkeji 20-25, jiri nwayọọ wepụ ụda ahụ. A na-atụfu bọmbụ na mmiri epupụta. Ọ ga-ekwe omume ịnweta efere (edozi ma ọ bụ na-edozi) na-ekpo ọkụ n'okpuru iko vodka, na-ejide poteto carrots na elu. Ma ọ bụ ịkwasasị isi, ịhọrọ nri niile ma rie ogbe azụ a ngaji.
Ọ ga-ekwe omume ịsachakwu nchara na-adabere na ofe esi ya na efere.
Site na salmon pink
Efrata:
- efere site na pink salmon isi - 1-1,5 l;
- poteto - 3-5 pcs.;
- carrots - 1 ibe;
- uhie ose ụtọ - 1-2 PC.
- osikapa - 2-3 tbsp. ngwunye;
- elu;
- obere ose oji;
- lemon.
Nkwadebe
Nri na broth otu nnukwu sliced poteto na carrots na mgbakwunye nke osikapa maka 12-15 nkeji. Tinye ose na-acha uhie uhie, bee n'ime mkpụmkpụ akwụkwọ na mpekere fillet ma ọ bụ salmon salmon. Esi nri maka ihe dị ka nkeji ise ma kwe ka anyị belata maka ihe dịka nkeji ise. Gwakọta efere na oge ya na ose ogwu, chopped herbs na garlic. Anyị na-agbakwunye na oberibe nke lemon, ọ ga-ekwe omume ịgbakwunye 1-2 st. spoons nke mmiri ara ehi ude. Na ntị anyị na-eje ozi otu ilu ilu, beri berlin ma ọ bụ iko iko mmanya.
Site na salmon pink
A na-achọ ihe ndị dị na nchịkọta ụzọ gara aga (lee anya n'elu), naanị salmon pink ọhụrụ ga-eji dochie ya.
Nkwadebe
Obụpde ke 1 liter mmiri ihe dị ka nkeji 15 3-5 bee n'ime nnukwu poteto, sliced carrots na yabasị na pasili mgbọrọgwụ (dum). N'ezie, na mgbakwunye nke osikapa na ngwa nri. A na-atụba bọl, pasili mgbọrọgwụ na akwukwo akwukwo. Gbakwunye ose na-atọ ụtọ na salmon pink na pan, obụpde maka minit 5 ọzọ. Gwakwasi efere ma fesaa ya na chopped herbs na garlic. Oge na-acha odo odo na ose uhie.
Si na salmon pink na millet na akwa
Efrata:
- ezi salmon (fillets ma ọ bụ steaks) - banyere 250-300 g ma ọ bụ 1 nke mkpọ;
- Leek - 1 otu;
- Chicken egg - 2 pcs.;
- millet esie ya - 4-8 tbsp. ngwunye;
- ụtọ ose ose - 1 pc.;
- garlic - 2 cloves;
- akwukwo nri (pasili, dill, coriander, basil).
Nkwadebe
Nri maka 4 servings. Anyị na-agbaji otu salmon pink, sliced sweet pepper na chopped yabasị leeks (akụkụ ọcha nke azuokokoosisi). Obụpde maka minit 5-8. Gbanyụọ okpomọkụ ma gbakwunye akụkụ ndụ ndụ nke leeks na pan. Millet esi nri iche iche n'ụdị crumbly porridge. Nsen, kwa, esi nri dị iche iche, dị jụụ, dị ọcha, belata nke ọ bụla n'ime akụkụ abụọ.
Na efere ọ bụla anyị tinye 1-2 spoons nke millet porridge, wụsa n'elu na ntị (ị nwere ike jupụta na tomato). Wụsaa na chopped herbs na garlic. Anyị tinye ọkara nke àkwá ahụ.