Mayonezi bụ ihe pụrụ iche, onye a ma ama na ihe ndị a hụrụ n'anya. A na-agbakwunye ya na ọ fọrọ nke nta ka ọ bụrụ salad. N'ezie, ọtụtụ ụdị ya nwere ike ịzụta n'ụlọ ahịa. Ma, dịka a maara, enwere ọtụtụ ihe na-adịghị mkpa maka ahụ. Anyị ga-agwa gị ugbu a otu esi edozi Mayonezi n'onwe gị na bọọlụ.
Ntụziaka maka Mayonezi "Ngwakọta" na blender
Efrata:
- àkwá - 2 iberibe;
- Mọstad - 1 teaspoon;
- mmanụ sunflower a nụchara anụcha - 320 g;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon;
- ihe ọṅụṅụ lemon - 40 ml.
Nkwadebe
Iji nweta ezigbo Mayonezi, ọ bụ ihe na-achọsi ike ka ihe niile dị n'akụkụ ime ụlọ. Ya mere, n'ime nnukwu efere anyị na-agbaji nsen, tinye nnu, shuga na mọstad. A na-atụcha ihe niile a na submersible blender. Ghichaa mmanụ na-esi nri, ebe ị na-adịghị akwụsị ruo mgbe uka ahụ ruru nhata. N'ikpeazụ, gbakwunye ihe ọṅụṅụ lemon na ọzọ niile whisk. Mayonezi dị njikere, ị nwere ike itinye ya n'ime iko iko ya na mkpuchi ma chekwaa ya na friji ihe dika izu 1.
Ntụziaka maka ime ka Mayonezi na blender
Efrata:
- mmanụ ọka - 200 ml;
- àkwá - 1 ibe;
- mmanya - 1 teaspoon;
- nnu - 0,25 tsp.
Nkwadebe
Na iko maka blender, agbaji akwa ahụ, na-agbalị ka ị ghara imebi nkochi ime akwa. Tinye nnu ma wụsa mmanụ mmanụ. Anyị na-ebelata ihe ndị ahụ na-eme ka ọ bụrụ na a na-ekpuchi akwa ahụ, ma malite ịkụ aka na obere ọsọ. Mgbe nkeji iri na ise gasịrị emulsion ọcha na-egosi na ala nke iko ahụ. Mgbe nke ahụ gasịrị, a ga-eji nwayọọ nwayọọ zụlite blender ahụ, mmanụ ahụ ga-agbanye n'otu uka ahụ. Ugbu a, tinye mmanya ahụ ma nọgide na-ama. Ọ bụrụ na Mayonezi, n'echiche gị, gbanwechara oke, ị nwere ike tinye 1-2 teaspoons nke mmiri sie mmiri ọzọ ka ị maa jijiji.
Ntụziaka Mayonezi maka yolks na blender
Efrata:
- mmanụ sunflower a nụchara anụcha - 150 ml;
- mmanụ olive - 50 ml;
- egg yolks - 2 iberibe;
- apụl mmanya 6% - 30 ml;
- Mọstad - 1 teaspoon;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon.
Nkwadebe
N'ime ite ma ọ bụ iko maka blender, tinye yolks, tinye nnu, shuga, Mọstad na mmanya. Ihe ndia nile bu ihe ndi ozo
Ihe ọ bụla a na- eme n'ụlọ Mayonezi ị ga-enwe ike ịmalite site n'ịgbakwunye ya ma ọ bụ garlic.
Ndị na-agbaso ọnụ ọgụgụ ahụ, anyị na-enye uzommeputa maka nri Mayonezi na-enweghị àkwá , ọ ga-atọ ụtọ ma baa uru.