N'oge ịchọta ego mgbe niile na-achọ ịnwale ụdị ntụziaka ọhụrụ ma gbanwee ụlọ mposi nke ebe a na-agbanye ihe ndị ọzọ. Maka ndị hụrụ nri dị oke mma, anyị na-enye nhọrọ maka ịkwadebe nnukwu Adjika maka oyi.
Esi esi esi zucchini sie nri oyi?
Efrata:
- zucchini - 3 n'arọ;
- tomato - 1,4 n'arọ;
- garlic - 5 isi;
- carrots - 490 g;
- acha uhie uhie ose - 490 g;
- uhie uhie uhie - 2.5 tbsp. spoons na-enweghị a slide;
- sugar granulated - 110 g;
- nnu buru ibu, obughi iodized - 75 g;
- mmanya 9% - 100 ml;
- mmanụ a nụchara anụcha - 150 ml.
Nkwadebe
A na-asacha skwọsh, tomato, na carrots ma na-atọ ụtọ na-ede akwụkwọ Bulgarian, bee n'ime iberibe, bepụ ma tụfuo ihe niile na-enweghị isi, ma ndị ọzọ na-agafe anụ. A na-ehichasị garlic ma na-agbagọ site na onye na-eri anụ ma ọ bụ na-esi na pịa ma tinye ya na efere dị iche.
Kpebisie ike na akwukwo akwukwo nri na ite ma obu ogwu ma tinye ya na stovu. Tinye nnu, shuga, uhie uhie uhie na akwukwo nri azuchapu ahihia, kpoo ya ozo, na-eme ka o sie ike, ma kpochapu oke oku nkeji iri abuo na ise. Nkeji ise tupu ọgwụgwụ nke nri, tụsa garlic ma tinye ya na mmanya.
Hot apjiqu si zukini gbasaa na sterile ite na okwuchi na sie lids. K'anyị kpoo ebe a na-ekpo ọkụ na-ekpo ọkụ, na-atụgharị ala ahụ.
Ntụziaka a na-emepụta adzhika dị mma. Maka ikpo ọkụ na-ere ọkụ, tinye otu ma ọ bụ abụọ tablespoons nke ose na-eji obere slide na isi isi garlic.
Ezigbo raw adzhika si na tomato
Efrata:
- tomato - 3 n'arọ;
- ụtọ Bulgarian ose - 1 n'arọ;
- ọkụ na-acha uhie uhie - 3-4 pc.;
- garlic - 3-4 isi;
- horseradish mgbọrọgwụ - 180 g;
- nnu buru ibu, ọ bụghị ịdị ndụ - iji nụrụ ụtọ;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- elu nke dil - 1 ụyọkọ.
Nkwadebe
Tomato, ilu na ihe ụtọ na-ede ede saa ma nye ezigbo akọrọ, gbasaa ha na towel. Ekem belata akwụkwọ nri, wepụ ihe ndị ahụ, na ndị na-ede ede na-amị mkpụrụ ma na-agagharị site na anụ grinder, nke anyị na-esi nri maka ihe dị ka nkeji iri na ise. Na-arụ ọrụ na ose na-ekpo ọkụ, jide n'aka na ị ga-eyi uwe mgbatị.
Mgbọrọgwụ nke ịnyịnya m, belata akpụkpọ anụ ahụ, belata n'ime obere iberibe ma gafee anụ grinder. Iji zere lachrymation mgbe na-agbagọ horseradish, anyị ga-eke plastic akpa ka anụ grinder.
Na akwukwo akwukwo nri, anyi tinye nnu na uto, kpocha ya nke oma ma gbasaa ya dika okwute ndi ozo di njikere. Mechie lids ma tinye n'ime friji.
Adjika si na ose na garlic
Efrata:
- ọkụ ose uhie - 0,3-0,4 n'arọ;
- garlic - 7-10 isi;
- acha uhie uhie uhie - 1,5 n'arọ;
- hops-suneli - 1 tbsp. ùkwù;
- Ground coriander - 1 tbsp. ùkwù;
- Ground dil mkpụrụ - 1 tbsp. ùkwù;
- nnu buru ibu, ọ bụghị nke iodized - 90 g;
- mmanya 9% - 2 tbsp. spoons.
Nkwadebe
Tupu ịmalite ịkwadebe ihe eji arụ ọrụ ahụ, anyị ga-etinye akwa globa. Anyị ga-asa ezigbo ụtọ Bulgarian ma na-ekpo ọkụ, anyị ga-echekwa ha site na pedicels na osisi. Anyị ga-ehicha garlic ma saa ya mmiri.
Ugbu a ọtụtụ ugboro anyị na-agbagharị nri ndị a kwadebere site na onye na-akpụ anụ iji nweta nkwekọrịta kachasị dị iche ma chọpụta ya na akpa ahụ.
Tinye nnu, mmanya, ihe niile na-esi ísì ụtọ, ọkụ na ọkara ọkụ na obụpde, na-akpali, ma dọọ adjika dịka ọkwa dị iche iche a kwadebere. Anyị na-atụkwasị lids ndị a na-ekpo ọkụ ma hapụ ha ka ha dị jụụ kpamkpam n'okpuru blanketị, na-atụgharị n'akụkụ ọnụ ala. Mgbe ahụ, anyị kọwapụtara ihe ndị a na-arụ n'ime ebe gbara ọchịchịrị.