Ofe fo

Efe fo - nke a bụ ihe oriri Vietnamese omenala na nrọ, nke a na-agbakwunye ozi, ọkụkọ, beef ma ọ bụ nri mmiri. Aromatic, delicious, warm and rich, ọ bụ nnọọ mfe ịkwadebe na agaghị ahapụ onye ọ bụla na-enweghị mmasị. Ka anyị chọpụta ụfọdụ n'ime ntụziaka ị ga-esi na-esi nri nke Vietnamese.

Ntụziaka maka ofe na ọkụkọ

Efrata:

• osikapa noodles - 100 g;
• mmiri - 2 l;
• ọkụkọ - 600 g;
• wayo - 0,5 iberibe;
• Mint, chili - nụrụ ụtọ;
• eyịm green - maka mma;
• azu ihendori - 1 tbsp. ngaji.

Nkwadebe

Esi esi esi nri bido Vietnamese? Akpa, tinye efere ọkụkọ, na-agbakwunye ntakịrị chopped chili ose n'ime ya. A kpochakọ ọkụkọ ahụ, gbanye ya ma bee n'ime efere. Iche iche iche okwute osikapa agba ocha, na-eso ntuziaka na nkwakọ ngwaahịa ahụ. Mgbe ahụ tụgharịa ya na efere ma kpoo ya. Tupu ị na-eje ozi, tinye ihe ọṅụṅụ Vietnamese na ọkụkọ na mpempe akwụkwọ mint ọhụrụ ma gwakọta ọkara nke wayo n'ime ofe Vietnamese. Wụsaa ahịhịa na-acha yabasị na oge na azụ azu.

Nri ehi na beef

Efrata:

• osikapa noodles - 100 g;
• ahụekere butter - 1 tbsp. ùkwù;
• Nri ehi - 400 g;
• mmiri - 3 l;
• nri mkpọ - 100 g;
• azụ azu - nụrụ ụtọ;
• wayo - 0,5 iberibe;
• basil epupụta;
• chili ose, nnu nụrụ ụtọ;
• cinnamon - 2 iberibe;
• anise, anụ, ginger - nụrụ ụtọ.

Nkwadebe

Esi esi esi ofe? Nri ehi na-esi na mmiri salted ruo mgbe esiri ya. Jiri nwayọọ wepụ abụba abụba na nyocha efere. Tinye nnoo n'ime ihe ọzọ, tinye ya na mmiri na-esi na mmiri ma hapụ maka nkeji ise, kpochaa mmiri ahụ. Na pan frying wunye mmanụ ihe oriri na reheat ya. Anyị na-ebipụ anụ ehi na obere iberibe na ighe. Gbakwunye ihe niile a kwadebere na efere anụ, tinye agwa, oge ofe na azụ azu ma fesaa ya na mmiri omụm. Tupu ị na-eje ozi, ichota efere ahụ na basil epupụta na ose.

Ofe na nri na-edozi

Efrata:

• carrots - 0,5 pcs.;
• yabasị - 0,5 pcs.
• garlic - 2 cloves;
• osikapa noodles - 100 g;
• ginger - nụrụ ụtọ;
• squid - 6 iberibe;
• ahihia - 5 iberibe;
• lemon - 2 lobules;
• acha anụnụ anụnụ, basil, pasili;
• soy ihendori - 2 tbsp. ngwunye;
• azu ihendori - 3 tbsp. ngwunye;
• broth granulated - 1 tbsp. ùkwù;
• mmiri - 2 lita.

Nkwadebe

Esi esi esi ofe? A na-esi na nchịkọta sie n'oge dịka ntụziaka dị na nkwakọ ngwaahịa ahụ. A na-ehicha akwụkwọ nri, carrots bụ ihe dị mkpa sliced ahihia, na eyịm na galik - efere dị mkpa. Were obere ite, wụsa mmanụ n'ime ya ma tụpụ garlic, karọt, ginger, yabasị ma gbakwunye ntakịrị azụ. Nri niile maka nkeji ise, wee wụsa mmiri. Weta na obụpde, wunye broth granulated na gbanyụọ.

N'elu efere miri emi, anyị na-etinye aka na mkpịsị ụkwụ ndị a kwụsịrị, na-ekpo ahịhịa na squid. Ghichaa okwute na efere na-ekpo ọkụ ka o wee kpuchie ihe oriri. Gbakwunye efere na efere ọ bụla, kpochapụ otu slime nke lemon, fesa ya na herbs ma jee ozi dị njikere na tebụl.

A gwara ndị na-akwado nri nri Oriental ka ha nwalee nri abụọ a na-ewu ewu nke nri ndị China: osikapa noodles na akwụkwọ nri na anụ ọkụkọ .