A na-edozi caviar ero kachasị mma, n'ụzọ dịgasị iche, na-eji ọ bụghị naanị eyịm na galik, kamakwa akwụkwọ nri ndị ọzọ, na oge ndị a na-asọ oyi na-ahọrọ na-enye ụtọ ọhụrụ na nri ahụ. Tụlee uzommeputa maka roe ero ihe site na onye na-eri anụ maka oge oyi, nkwadebe nke ga-enye aka igbanwe tebụl oriri n'oge ọ bụla n'afọ.
Ero caviar - uzommeputa site na anụ grinder na garlic
Efrata:
- agarics ọhụrụ mmanụ aṅụ - 3,8 n'arọ;
- yabasị - 110 g;
- garlic - 15 g;
- mmanụ - 90 ml;
- a pinch nke ala ose.
Nkwadebe
Gaa site na mkpari mushrooms, itucha na obụpde n'ime mmiri maka minit 10. Wepu mmanu mmanu mmanu na opu ha n'ime mmiri ohuru maka oge yiri nke a. Kwadebe mushrooms adịghị asa, ma ozugbo Mike ke anụ grinder. Onion bee, slice and brown, mgbe ahụ gbakwunye ero ọka ma sie nri maka ọkara otu awa ruo mgbe mmiri mmiri na-ekpochapụ. Gbakwunye galik garlic na ihe a na-eme, jide ya maka nkeji 3, oge na ose ma gbasaa ya na ite osisi. Dejupụta ihe dị n'ime akpa ahụ na mmanụ na-ekpo ọkụ iji mee ka ndụ gị dịkwuo elu.
Ero caviar na carrots na tomato - uzommeputa site anụ grinder
Efrata:
- mmanụ agarics - 1.6 n'arọ;
- carrots - 35 g;
- eyịm - 30 g;
- tomato - 50 g;
- garlic - 5 g;
- mmanụ ọka - 30 ml.
Nkwadebe
Saa n'okpuru mmiri mmiri na-agba agba na mmiri na-agba mmiri ma na-esi nri maka minit 40, na-ewepu ụfụfụ ahụ. Bee carrots na grater ma chekwaa na mmanụ a na-ekpo ọkụ. Gbakwunye eyịm diced na peeled tomato ka carrots. Weta ngwakọta ihe oriri na ike zuru oke ya na ero ya. N'okpuru dị iche iche, gbanye mushrooms ruo mgbe ha na-acha aja aja ma gbanye ha n'ime anụ grinder. Gaa na ngwakọta ihe oriri site na anụ grinder na ikpokọta ya na mushrooms. Kụkọta nsen na ite ndị na-adịghị ọcha ma kpuchie ya. Nọgide na-atụ oyi.
Ero caviar maka oyi site na anụ grinder
Ogwu nri na mmanya ga-enyere aka inweta nri onye na-eri anụ na-eri osere osere, na caviar mushroom a ga-enye efere ahụ dị nro.
Efrata:
- mushrooms - 1,9 n'arọ;
- carrots - 290 g;
- yabasị - 290 g;
- ọhụrụ chili - 5 g;
- mmanụ ọka - 200 ml;
- laurel akwukwo - 1 pc.;
- mmanya - 10 ml.
Nkwadebe
Achacha ihe ndị na-eme ka ọ dị ọcha na-asachasị mmanụ na-esi na mmiri salted. Kpoo umu anu ahu ruo mgbe ha dara n'ala, wepu ma wepu. Gaa nsị mushrooms site na anụ grinder. Iri ọka carrots, jikọta ya na chopped eyịm ma ghee ihe ndi ozo na mmanu. Tinye mushrooms na akwụkwọ nri, mgbe agwakọta, oge na ngwa nri na simmer maka awa ole na ole, nke nta nke nta na-agbanye mmanya. Tinye nsen na mkpọ ma chekwaa ha na oyi.
Sel salite - nhazi site na anụ grinder
Naanị ihe dị iche iche dị na ya na mgbalị kachasị dị iche iche na - ekewa gị site na nri dị mfe ma na - atọ ụtọ, nke dị mkpa ma maka nchịkọta dị nsọ na maka ndụ kwa ụbọchị.
Efrata:
- ọhụrụ mmanụ aṅụ agaric - 980 g;
- yabasị - 110 g;
- mmanụ ọka - 90 ml.
Nkwadebe
Kpochapu na nsị na-asachacha ma saa ya na mmiri salted ruo mgbe ọ na-adụ na ala. Wepu mushrooms, akpo na igwakorita n'ime anu. Egwu erimeri spasertsuyte, gbakwunye mushrooms, oge ya na ngwakọta ihe na-acha oji ma wepụta minit 10. Kuki caviar n'ime iko mgbochi, gbanye mmanụ oriri na-ekpo ọkụ ka ọ dịkwuo ndụ ndụ, na-ekpuchi lids na ụlọ ahịa na oyi.