Ngwurugwu Chicken na ndi na-egwu egwu - nani ihe ndi magburu onwe ha. Ijikọta ihe ndị a n'ụzọ ziri ezi, ị nwere ike ịkwadebe ọtụtụ efere dị ịtụnanya na nke mbụ ga-eme ka nri gị kwa ụbọchị. Ka anyị mata ụfọdụ ntụziaka maka ọkụkọ anụ ọkụ na ndị ọkachamara.
Ngwá saịlị fillet na ndị na-egwu egwu
Efrata:
- ọkụkọ fillet - 500 g;
- ndị ọkachamara - 300 g;
- bọlbụ - 1 ibe;
- cheese - 100 g;
- Carrots carrots - 100 g;
- ọka mkpọ - 100 g;
- Bulgarian ose - 1 pc.;
- Mayonezi - nụrụ ụtọ;
- eyịm green - ma ọ bụrụ na achọrọ.
Nkwadebe
A na-asacha nsị chicken, sie ya ruo mgbe esiri ya, ma bee ya n'ime obere cubes. A na-edozi ma ọ bụ na-eji ihe mbadamba. A na-ehicha ya ma kpochapụ ya na ọkara yiri mgbaaka. Mgbe ahụ, anyị gafere ha na mushrooms na mmanụ ihe oriri na-acha odo odo. A na-egbucha mkpụrụ vaịn n'ime obere cubes, na ose Bulgarian - eriri mkpa. Ugbu a, gbasaa okpokoro salad, ma ọ bụ jikọọ ihe niile dị na nnukwu efere. Anyị jikwa Mayonezi jupụta na efere, jikọọ ma jeere ya ozi, jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ ya.
Ngwurugwu Chicken, e ghere eghe na ndị na-egwu egwu
Efrata:
- ọkụkọ fillet - 500 g;
- ndị ọkachamara - 200 g;
- bọlbụ - 1 ibe;
- cheese - 100 g;
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- achịcha crumbs - 3 tbsp. ngwunye;
- mmanụ oriri;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ehicha ọka ndị dị ọhụrụ, na-ehicha ya n'okpuru mmiri na-agba agba, bee n'ime efere. N'ihe na-ekpo ọkụ na-ekpo ọkụ na-agbanye mmanụ ntakịrị ihe oriri, gbasaa mushrooms na ighe ruo mgbe mmiri niile kpochapụrụ kpamkpam. Eyịm peeled na nkedo ọkara dị arọ, gbakwunye mushrooms, nnu, ose na-atọ ụtọ ma ghee ihe niile ruo mgbe aja aja. Mgbe ahụ, tụgharịa anụ ahụ n'ime nnukwu efere dị iche ma hapụ ka ajụkwa. Achịcha siri ike edere na nnukwu grater, gbakwunye mushrooms na eyịm na mix.
N'akụkụ nke ọkụkọ fillet anyị na-eji mma dị nkọ mee obere akpa. Mgbe nke ahụ gasị, jupụta na akpa n'akpa ọkụ na nri a kwadebere, na-egbuke egbuke ma na-edozi n'akụkụ ya na nrịcha. Ugbu a, were obere ihe ntanetị 3: maka nsen anụ, ntụ ọka, na achịcha .
Wunye na skillet ihe mmanu akwukwo nri ma kpoo ya nke oma. Anyị na-eji ọkụ na-eri ọkụkọ, nke a na-etinye na mushrooms na ntụ ọka, mgbe ahụ, na ngwakọta akwa na achịcha. Ugbu a, dina anụ ahụ na frying pan na ighe site n'akụkụ abụọ maka minit ise tupu oge ọdịdị nke eriri odo.
A na-esi na gicken fred with champions
Efrata:
- ndị ọkachamara - 500 g;
- ngwa nri - nụrụ ụtọ;
- ude uto - 7 tbsp. ngwunye;
- garlic - 3 cloves;
- paprika - gram 2;
- cheese - 100 g;
- ọkụkọ fillet - 3 PC.
Nkwadebe
Chicken my fillet, ehicha ya akwa na bee n'ime obere iberibe. Mgbe ahụ, anyị na-agbanwe anụ ahụ n'ime nnukwu efere, fesa ya na ngwa nri ma jupụta ude mmiri. Jiri ọkụ aka jikọta ọkụkọ ahụ ma laa na igwe okpomọkụ maka nkeji iri atọ iji rụọ ọrụ.
Oge a, m na-egwu egwu, na-ekpuchi, na-etinye na ala nke efere miri emi. A na-ehichasị garlic ma kpochapụ ya
Ghichaa ihe niile na paprika, nnu, kpuchie mpempe akwụkwọ na mpempe ma zipu ya na mbara igwe 240. Rie maka nkeji iri atọ, wee fesaa ya na grated cheese, belata okpomọkụ ruo ogo 190 ma zipu efere na oven maka minit 20 ọzọ. Mgbe nke ahụ gasịrị, jiri nwayọọ wepụ ihe mgbakwasị ahụ ma jee ozi fillet anụ ọkụkọ na ndị na-egwu egwuregwu na-acha ọkụ.