Pastrama

Pastoral bụ ụzọ ọzọ iji chekwaa anụ ahụ e ji mee n'oge ochie. E ji nlezianya zite onyinye a, nke a na-esi ísì ụtọ, ma, mgbe ịka nká, a na-enye ya nri na tebụl. N'oge a, a pụrụ ịzụta nri anụ a n'ọtụtụ ebe ntanetị dị iche iche, ma iji wepụ "obi ụtọ" nke oriri nke ihe oriri na ihe ndozi, anyị na-akwado ka ị gbalịa ịkụ pastol n'ụlọ.

Ogwu ahịhịa chicken - uzommeputa

A na-ewere ihe kachasị ewu ewu dị ka ọkụkọ anụ ọkụkọ ma ọ bụ pastma na-ata ahịhịa, usoro nhazi nke anyị ga-eso n'ihu. Anụ nke nnụnụ na-ahọrọ na-anọgide na uche gị.

Efrata:

• chicken fillet - 2 iberibe;
• paprika - 10 g;
• garlic cloves - 2 pcs.;
• oji ose - 2 g;
• mmanụ olive - 23 ml;
• mmanụ aṅụ - 6 g;
• Muscat (ala) - 4 g.

Nkwadebe

A na-ehichapụ fillet na chicken nke ihe nkiri na veins iji dozie ya na-eme n'ọdịnihu. Kwadebe ngwakọta nke ngwa nri maka pastramas, kpochie cloves nke galik na pasti nke nwere ezigbo nko nke nnu nnu ma gbakwunye butter na butter na mmanụ aṅụ. Na mgbakwunye na garlic, uto nke nnụnụ ahụ ga-akwado paprika, nutmeg na ose. Ma egbula ngwa ngwa iji kpochapu ọkụkọ na ngwakọta, nke mbụ, gillet kwesịrị salted. Iji mee nke a, a na-etinye anụ ahụ n'ime nnu saline (2 tablespoons nke nnu na 250 ml mmiri) wee hapụ ebe ahụ ruo awa ole na ole. Mgbe oge salting ahụ gafere, anyị na-ewepụ ọkụkọ, kpoo ya, jiri ya na-esi ísì ụtọ ma kee ya na twine, na-atụgharị n'ime mpịakọta.

Anyị na-agbasa efere si na ọkụkọ fillet na mpempe akwụkwọ na-ekpuchi na akpụkpọ anụ na-etinye n'ime oven, a na-ebute okpomọkụ ya na 250 ° C, maka minit 15. Mgbe obere oge gasịrị, ewepụghị anụ si n'ekwú, ma hapụ ya ka ọ dị njikere ịchọta ya.

Site na ụzọ, ọ bụrụ na ịchọrọ ịkụ anụ pastị na multivarque, jiri mode "Baking" maka nkeji iri abụọ, ma mgbe njedebe nke oge ọrụ, hapụ ọkụkọ ka ị gaa ngwaọrụ jụrụ oyi maka 8 ọzọ.

Pasta si beef - uzommeputa

Efrata:

• fillet nke beef - 680 g;
• a ngwakọta nke Provan grasses - 7 g;
• paprika - 10 g;
• ngwakọta nke ala edere - 4 g;
• Ground coriander - 4 g;
• mmanụ oliv - 12 ml.

Nkwadebe

Nri anụ na-etinye nnu brine (tablespoon nnu n'ime mmiri 250 ml) iji kpuchie anụ ahụ kpamkpam. Anyị na-etinye beef na oyi ma hapụ ya ebe ahụ ruo awa 10, ebe mgbe awa 5 nke salting out solution ga-edochi ya. Mgbe oge ahụ gafeworo, a na-amị amị ahụ ma jiri akwụkwọ na-esi ísì ụtọ nke mmanụ na ngwa nri gwọọ ya. Otu mpempe akwụkwọ a na-afụ mkpọrọgwụ ma tinye ya na oven 242 ° C. Mgbe minit 20, gbanyụọ oven ahụ, mana anyị na-ahapụ ehi maka awa 2 ọzọ iji kwadebe ya. Ejiri mpempe nke nnu na-acha akwụkwọ mpempe akwụkwọ ọhụrụ ma hapụ n'ikpeazụ ka ị nweta ịdị njikere na refrjiraeto maka awa 10 ọzọ.

Nri anu ulo n'ụlọ

Efrata:

• anụ ezi anụ - 650 g;
• ose na-ekpo ọkụ - 2 g;
• garlic cloves - 4 pcs.;
• okpokoro mmanya - 4 ml;
• Ground coriander - 4 g;
• ahihia ahihia (dil, pasili ma obu ngwakọta ha) - 6 g.

Nkwadebe

Tupu isi nri, anụ ntanetị anụ maka pastoral, dịka anụ ọ bụla ọ bụla, ga-etinye ya na nnu nnu. Maka Ekwesiri igbadebe ihe ngwọta a na mpempe mmiri nke mmiri. Nri anụ kwesịrị iguzo na refrjiraeto maka awa ise ruo awa 8, mgbe nke ahụ gasịrị, a ga-ewepụ anụ ezi ahụ wee kpochapụ ya na ose na-ekpo ọkụ, galite gri, mmanya mmanya, elu na ala coriander (ihe niile na-emepụta ma kpochapụ ha).

Ugbu a, anyị na-akwadebe wrapper nke okpukpu abụọ maka anụ ndị e ji akwụkwọ na mgbidi mee. Kechie anụ ezi ọbọp na oven nke nwere okpomọkụ nke 240 Celsius C. Nkwadebe nke pastry na-ewe minit 20, mgbe nke ahụ gasịrị, a ghaghị ịsị ya mma na oven.