Kornik - nri na-ewu ewu Russia, nke nwere ike isi nri maka nri abalị, ihe fọrọ nke nta ka ọ bụrụ ndị nwunye ụlọ. A na-ewere achicha a dị ka ihe nnọchianya nke ọganihu na ọdịmma n'ime ezinụlọ ọ bụla. Enwere ọtụtụ ntụziaka ntụziaka dị iche iche maka curry, nke nwere atụmatụ ha kpọmkwem, ma a ka nwere iwu ndị ọzọ a chọrọ ka a gbasoo mgbe ha na-akwadebe achicha a dị egwu.
Yist mgwakota agwa maka tortilla
Efrata:
- bọta - 200 g;
- kefir - 2 ihe;
- akwa - 1 ibe;
- soda - 2 g;
- ntụ ọka - 3 ihe;
- okpukpu kporo - 1 tsp.
Nkwadebe
Ugbu a, gwa gị otu esi eme ka mgwakota agwa maka kurik. Were obere saucepan, tinye ya na bọta, tinye ọkụ na-adịghị ike ma gbazee. Mgbe nke ahụ gasịrị, anyị na-ewepu efere si efere ahụ, mee ka ha dị jụụ wee hapụ mmanụ ahụ ọzọ.
Enweghi oge, na efere dị iche, wunye kefir, gbajie akwa ahụ ma jiri nwayọọ gụọ onye na-agwakọta ya na obere oge na ịma mma. Mgbe ahụ gbakwunye ntakịrị soda, pinch nke nnu na ntakịrị yist. Ọ bụrụ na ị na-eji yist akọrọ, mgbe ahụ tupu ị na-esi nri, kpoo ha na 100 ml nke mmiri ọkụ maka ihe dị ka nkeji 7.
Mgbe nke ahụ gasịrị, wụsa mix na kefir n'ime mmanụ ahụ dị mma, gbakọta ihe niile nke ọma ma jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ a kwụburu. Anyị na-agwakọta ngwakọta dị nro nke na-enweghị mgbochi, tinye ya n'ime nnukwu efere, mechie ya na kichin kichin ma tinye ya maka otu awa n'ime ebe ọkụ, nke mere na ọ ga-abịa. Mgbe oge a gasịrị, ntụ ọka ahụ maka curry dị njikere maka nkwadebe ọzọ nke achịcha ahụ.
Ntụziaka maka mgwakota agwa na-adịghị aghara aghara maka tortilla
Efrata:
- bọta - 90 g;
- ude - 75 ml;
- ude uto - 50 ml;
- shuga - 15 g;
- akwa - 1 ibe;
- nnu;
- soda - 3 g;
- ntụ ọka - 350 g.
Nkwadebe
Yabụ, were ụmụ akwụkwọ ahụ, gbasaa butter na ya ma gbazee ya na ọkụ na-adịghị ike, na-akpali akpali mgbe niile. Ekem tinye ude na ya, tinye ude uto, gbajie akwa ahụ, gbanye shuga, nnu ma gbanye ya nke ọma. Ugbu a, tinye nke ọma na ntụ ọka a gwakọtara na soda ma gwakọta ya na nkwụnye nke mgwakota agwa n'enweghị lumps, nke a na-eji ya eme achịcha.
Mgwakota agwa maka kurik na ude mmiri
Efrata:
- ntụ ọka - 2 ihe;
- ntụ ntụ - 1 teaspoon;
- akwa - 2 iberibe;
- shuga - 1 teaspoon;
- margarine - 200 g;
- ude uto - 200 ml.
Nkwadebe
Anyị na-ese ntụ ọka ahụ tupu oge eruo ma jiri teaspoon nke ntụ ọka sie ya. Ugbu a buru nsen, jiri nlezianya kewaa yolks ma gbakwunye nnu, shuga ma kpoo ya nke ọma. Mgbe ahụ, dina margarine ahụ dị nro, mmanụ ude ma gwakọta ihe niile. Jiri nwayọọ nwayọọ wụsa ntụ ọka, gwakọta ntụ ọka ahụ ma wepu ya maka nkeji iri abụọ na ngwa nju oyi. Anyị na-ekekọrịta oke mma ahụ n'ime akụkụ abụọ n'ogologo 1: 2 na site na mpịakọta buru ibu na achicha ahụ. Anyị na-etinye ya n'ime efere mmiri, na-eme n'akụkụ ma na-akpụ ọbụna nkata. Ihe ndị ọzọ dị mkpirikpi ga-eme mkpuchi maka nkikika anyị.
Mgwakota agwa maka kurik na Mayonezi
Efrata:
- kefir - 500 ml;
- margarine - 200 g;
- ntụ ọka - 4 ihe;
- anụ ọkụkọ - 2 pcs.;
- nnu - a tuo;
- shuga - 1 teaspoon;
- Mayonezi - 100 ml.
Nkwadebe
Anyị na-enye otu nhọrọ ọzọ, otu esi eme mgwakota agwa maka kurik. Were na saucepan na agbaze margarine na ya na obere ọkụ, ọ bụghị ikwe ka ọ na obụpde. Mgbe ahụ, ka ngwakọta ahụ dị jụụ ma gbakwunye Mayonezi, kefir, àkwá, nnu, soda na sugar. Gwakọta ihe na-agwakọta nke ọma na onye na-agwakọta ihe ma jiri nwayọọ nwayọọ mejupụta ntụ ọka ahụ.
Mgbe nke ahụ gasịrị, kpochaa ihe mgbochi dị nro, nke dị nro, nke na-adịghị ahụ nke ọma, kechie ya na ihe nkiri nri ma wepu ya maka ihe dị ka minit 30 n'ime friji.