Ude-caramel - a ma ama a ma ama na French , nke na-atọ ụtọ dị ka onye na-eri nri, ma ọ bụ nanị caramel. Nzacha ahụ bụ ìhè dị egwu, dị nro ma nụchaa. Lelee ya maka onwe gị!
Ude-caramel - uzommeputa
Efrata:
Maka caramel:
- shuga dị obere - 2 tbsp. ngwunye;
- mmiri ẹdụk - 1 tbsp. ngaji.
Maka ude:
- ehi ara ehi - 250 ml;
- akwa - 2 iberibe;
- shuga dị obere - 4 tbsp. spoons.
Nkwadebe
Akpa ka anyi kwadebe caramel. Iji mee nke a, were obere frying pan, wụsa sugar na ya, wunye mmiri oyi ma tinye ya na ọkụ. Oge a ka anyị na-akwadebe ihe ndị a na-ebu ma kpoo ha bọta. Mgbe minit 5 gasịrị, ngwakọta aja aja na-agwakọta ma wụsara ya n'ime ebu. A gbajiri àkwá ma jiri nwayọọ gwuo ya. Iji dozie ude ghatara shuga shuga, wụsa ya na nnukwu efere ma wụsa mmiri ara ehi. Kpoo aka na-ekpo ọkụ, wee jiri nwayọọ gwakọta ngwakọta mmiri ara ehi ahụ n'ime àkwá ka ha wee ghara ịga. A na-edozi ngwakọta nke a ma wụsa n'ime ebu. Bulie elu ma tinye ya na pan, juputara obere mmiri. Debe ọkụ n'emekere maka minit 50, wee degharịa udeme caramel maka abalị dum n'ime friji ahụ.
Ude - caramel
Efrata:
Maka caramel:
- shuga dị obere - 150 g;
- ihe ọṅụṅụ lemon;
- a kpochara mmiri - 60 ml.
Maka ude:
- ude 33% - 300 ml;
- mmiri ara ehi - 250 ml;
- egg yolks - 2 iberibe;
- akwa - 1 ibe;
- shuga - 100 g;
- Vanillin - 1 teaspoon.
Nkwadebe
Na pan, wunye mmiri, gbanye shuga ma gbakwunye ntakịrị ihe ọṅụṅụ lemon. Weta ngwakọta na obụpde, mgbe ahụ, obụpde syrup, edemede, nkeji ise. Mgbe nke ahụ gasịrị, anyị na-ewepụ ya ọkụ ahụ, wụsara ngwa ngwa na ámiiki ma wepụ ya. Na dị ọcha saucepan, wunye na mmiri ara ehi na ude, fesaa obere sugar,