Oyacodone bụ efere nke nri ndị Japan bụ omelette na ọkụkọ na eyịm, tọrọ ya n'elu otu nnukwu efere nke osikapa. A na-eji efere a mee ka onye nnabata nke otu ụlọ oriri na ọṅụṅụ ndị Japan hụrụ ya, ndị ahịa ya wụsara ọkụkọ na-eri anụ nke ọkara na-eji anụ raw ma rie osikapa. Nri ọhụrụ, dị mfe ma dị ezigbo ụtọ na-agbasa na Japan, mgbe ahụ n'ụwa nile.
N'isiokwu a, anyị ga-amụta otú e si akwadebe oyacodon n'enweghị onwe ya site na uzomatụ mbụ Japanese.
Oyacodone - ndenye ọgwụ
Efrata:
- okpokoro isi nke dasha - 50 ml;
- Soy ihendori - 1 tbsp. ùkwù;
- ya - ½ d. ngwunye;
- sugar - ½ tbsp. ngwunye;
- osikapa mmanya Mirin - ½ st. ngwunye;
- yabasị - ½ pcs.;
- anụ ọkụkọ - 85 g;
- àkwá - 2 iberibe;
- pasili - nụrụ ụtọ;
- osikapa - 200 g.
Nkwadebe
Tupu ị na-esi nri oyacodone, ịkwesiri igbanye osikapa dị ka ị na-emekarị. Mgbe a na-agbaju nri ndị ahụ, a na-egbutu anụ ọkụkọ n'ime ibe nke nwere oke nke 2.5 cm, yabasị cubes na ọkara otu sentimita.
Na pan nke frying, gbanye okwute mmiri, gbanwee, soy sauce, mirin ma gbanye shuga, jiri nlezianya kpoo ihe niile e ji eme ihe, gbanye ọkụ ma dina yabasị. Nri yabasị maka minit 2-3 n'okpuru mkpuchi, emesia tinye anụ ahụ ma kpuchie frying ọzọ maka minit 4-5 ma ọ bụ ruo mgbe ọkụkọ dị njikere. Mgbe ahụ, tinye n'ime ite frying ½ nke nchịkọta zuru ezu nke nsen a na-egbuke egbuke, jiri nwayọọ jikọta ọdịnaya nke pan ahụ ma kpuchie ya mkpuchi maka 10 sekọnd, wee wụsa nsen ndị fọdụrụnụ. Wụsa efere na pasili wee gbanyụọ ọkụ ahụ. Hapụ oyacodon n'okpuru mkpuchi maka minit 2-3 ruo mgbe ị kwadebere, wee tinye ya na nnukwu efere n'elu osikapa sie.
A na-esi nri oyacodon jupụtara na Japanese dị mfe ma na-enye afọ ojuju maka minit 15-20, nke na-eme ka ọ bụrụ nri dị ụtọ maka nri ụtụtụ, nri ehihie ma ọ bụ nri abalị. Ọ bụrụ na ị nwere oge iji dozie nri ndị ọzọ japutara na Japanese, gụchaa ntụziaka nke takoyaki na ọkụkọ na ihe oriri na Teriyaki . Ezi agụụ!