Carpaccio bụ efere na Ịtali a ma ama na ụwa dum. Anyị na-atụ aro ka ị sie nri carpaccio na-atọ ụtọ taa.
Carpaccio nke tomato na zukini
Efrata:
- Basil - 80 g;
- garlic - 2 cloves;
- Chika Parmesan - 40 g;
- mkpụrụ osisi pine - 40 g;
- mmanụ olive - 125 ml;
- zucchini - 1 ibe;
- tomato - 7 PC.
Nkwadebe
Basil saa ma mịrị amị. Anyị na-etinye obere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ maka mma, ma ndị ọzọ na-agbaji. A na-ekpuchi garlic na ajị, a na-ejikwa shredded Parmesan. Mgbe ahụ, anyị na-agbanwe basil, cloves nke garlic na chiiz na mkpụrụ osisi pine n'ime nnukwu efere mixer, wụsa mmanụ olive wee tie ihe niile ihe dị ọcha.
A na-asacha Zucchini na tomato, nke a mịrị amị, bee n'ime mpekere ndị dị mkpa ma gbasaa akwụkwọ nri na efere n'ụdị shingles. Wunye n'elu ya na obere ego nke esi nri na ichota carpaccio tomato na basil. A na-eme ka ihe oriri fọdụrụnụ ma dị iche iche.
Ntụziaka maka tomato carpaccio
Efrata:
- eyịm green - 1 ụyọkọ;
- tomato - 3 PC.
- garlic - 3 cloves;
- pasili, dil - 1 ụyọkọ;
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- mmanụ olive - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Ya mere, buru ụzọ tụgharịa efere, anyị na-etinye ladle jupụtara na mmiri na ya, ma weta ya na obụpde. Mgbe ahụ, anyị na-ewe tomato ahụ, saa ha ma mee mbempe na mkpụrụ ọ bụla. Mgbe nke ahụ gasịrị, tinye tomato a kwadebere na nnukwu efere ma tinye ya na mmiri na-esi mmiri. Blanch tomato maka minit ole na ole, wee jiri nwayọọ gbapụta ha site n'enyemaka mkpọtụ wee nyefee ya na nnukwu mmiri ọzọ jupụtara na mmiri oyi.
A na-etinye tomato ndị dị mma n'osisi osisi, jiri nwayọọ na-etinye ya na akwa akwa akwụkwọ, jiri nlezianya kpochapụ ya na mkpịsị osisi ahụ, belata mkpuru osisi ahụ ma gbanwee mkpụrụ ahụ dịka mgbaaka. Anyị na-etinye sliced n'ụzọ mara mma na nnukwu efere buru ibu, na-etinye akwụkwọ nri na mmanụ olive ma na-aga n'ihu.
A na-ehichasị garlic, na-asa ya na herbs n'okpuru mmiri oyi, na-ama jijiji ma na-achachasị ya, na cloves nke galik squeezed site na pịa. Mgbe ahụ tinye nnu, ose na ya, detụ ntakịrị mmanụ oliv na mmanya mmanya na-acha ọcha. Ghichaa ihe niile na ndụdụ ruo mgbe nnu na-agbaze kpamkpam, mgbe nke ahụ gasịrị, anyị wụsara akwụkwọ ndụ akwụkwọ ndụ ahụ n'ime otu akpa ahụ. Anyị na-ahapụ uwe mgbakwasa iji kwụrụ ihe dị ka nkeji 5, nke mere na mmiri ahụ na-esi ísì ụtọ na-enye green herbs a piquant na ntakịrị uto uto. Na-esote, tinye mgbakwasa na tomato na-agbanye ma na-eje ozi carpaccio na okpokoro.