Azụ - isi iyi nke bara uru maka onye ọ bụla ihe. Na iji chekwaa àgwà bara uru, ọ dị mkpa iji dozie ya. Dịka ọmụmaatụ, ọ nwere ike ịbụ azụ n'okpuru marinade na-esi ísì ụtọ n'ọtụtụ. Ezi ntụziaka ndị a kọwara n'okpuru, ga-enyere aka ịnagide ọrụ a n'enweghị nsogbu.
Azụ n'okpuru marinade - a na-emepụta uzommebe n'ụzọ dị iche iche na multivariate
Azụ, esi nri ya, dị ka usoro nhazi a ga-esi bụrụ ihe na-esi ísì ụtọ.
Efrata:
- azụ nke ọkara nha (hake, pollock) - 3 PC.
- tomato - 3 PC.
- yabasị - 2 iberibe;
- carrots - 3 iberibe, ma ọ bụrụ nnukwu - 2 PC.
- Bulgarian ose - 1 pc.;
- mmanya 9% - 1 teaspoon;
- ose na-esi ísì ụtọ;
- nwa peppercorns;
- laurel;
- cloves - 2 buds;
- celery mgbọrọgwụ - 150 g;
- nnu;
- shuga;
- ntụ ọka na ntụ ọka a nụchara anụcha - maka nri.
Nkwadebe
Anyị na-ehicha azụ, belata ntù, ọdụ ma bee ha n'ime nsị nke ọkara, dị ntakịrị salted na breaded na ntụ ọka. Gbanyụọ multivark na ọnọdụ "Hot", wụsa mmanụ ihe oriri ka o wee kpuchie ala. Mgbe mmanụ na-ekpo ọkụ, belata yabasị ahụ n'ime ọkara yiri mgbaaka, celery - ahịhịa, ma ghaa carrots ma ọ bụ bee n'ime eriri. Ozugbo mmanụ ahụ kpochara ọkụ, gbanye azụ ahụ ka ọ bụrụ ihe dị ka nkeji 7.
Anyị na-eme puree site na tomato. Jupụta ha na mmiri ọkụ maka nkeji 1, mgbe ị na-eme ọkwa. Wepu akpụkpọ ahụ ma tinye ha na batnder. N'ezie, ị nwere ike ịṅụ ihe ọṅụṅụ tomato ma ọ bụ mpempe akwụkwọ tomato ma ọ bụ mpempe akwụkwọ tomato, ma na akwụkwọ nri ọhụrụ ga-aba ụba.
Mgbe a na-agba azụ azụ, wepụ ya ma ghee eyịm na carrots maka ihe dị ka nkeji 7, gbakwunye tomato puree na ngwa nri. Ka anyi gbanye ma gbakwunye sugar, mmanya, nnu na ozo. Gbanyụọ "Nkwụsị" na-ehicha mmiri niile e ghere eghe na marinade ahụ. Sie maka nkeji iri abụọ.
Iyak ke marinade-dil marinade ke multivariate
Efrata:
- obere pike - 2 pcs.;
- ude uto - 3 tbsp. ngwunye;
- Dill chopped - 1,5 st. ngwunye;
- obere ogbe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- oké nnu.
Nkwadebe
A ghacha kpoo, kpochapu ma kpochapu nnu na isi ma kpochapu ya. Mgbe ahụ, bee ya n'ime iberibe. Ngwunye ude mmiri, ose, nnu na marinade a na-ahapụ azụ maka minit 20. Tinye mmanụ na ihe ọṅụṅụ lemon, gbakọọ aka ma kwe ka guzo maka nkeji iri abụọ. Mgbe ahụ, na aka aka maka mmiri, gbakwunye azụ anyị ma kee ya na n'akụkụ abụọ, ị nwere ike ịchọta.
Anyị na-agbanye "ụdị nri" Steam na-emepụta n'ụgbọ ahụ, na-etinye bọọdụ steamer, tinye azụ ahụ n'ebe ahụ, mechie mkpuchi ma chere ruo minit 30. Mgbe nkwadebe nke mgbaàmà nke ọmarịcha azụ, ma ọ bụ uru kasị dị mkpa n'okpuru marinade na multivarquet dị njikere!
Kedu esi esi esi nri marinade na multivark na Chinese?
Ntụziaka maka azụ stewed na marinade nwere ọtụtụ ọdịiche, ma ha adịghị iche dị ukwuu site na ibe ha. Mana mgbe ụfọdụ, ịchọrọ ịmegharị menu gị.
Efrata:
- fillets nke ọ bụla na-acha ọcha azu - 0.5 n'arọ;
- mmanụ oriri;
- nnu;
- shuga - 1 tbsp. ùkwù;
- starch - 1,5 tsp.
- mmanya ọcha - 3 tsp;
- Soy ihendori - 3 tbsp. ngwunye;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- Bulgarian ose - 1 pc.;
- ose ose uhie - 2 pc.;
- garlic - 4 ọkara denticles.
Nkwadebe
Bee osisi ahụ ka ha buru nha nhata, jikọta mmanya, starch na nnu, gbakwunye azụ na marinade maka minit 20. Na multivark wunye nnukwu nnukwu mmanụ mmanụ, setịpụ ọnọdụ "Ịme achịcha" ma gbanye azụ - 5-7 minit, wepụ.
Na bọta anyị na-etinye chilli nke ọma, ejighị ya kpọrọ ihe. Anyị na-ebipụ ose Bulgarian n'ime ọkara yiri mgbaaka, garlic na efere na eyịm, na mix. Gbakwunye soy ihendori na shuga, mechie ya, kpochie ya maka nkeji 2, gbakwunye azụ ma chere minit atọ ọzọ. Achịcha ahụ dị njikere!