A pụghị ịkpọ nri ndị Hungary ọmarịcha. Otutu n'ime akwukwo ndi okachaputara amara ya sitere na ndi mmadu, ma nke a adighi egbochi ya ndi a kpochapuru nke uto uto na iche.
Otu dị otú a bụ grilash Hungarian ma ọ bụ onye na-azụ atụrụ. A na-ewere ya dị ka efere mbụ, ma n'ihi oke ya, ihe ọgaranya na-esi ísì uto ya, ọ yiri nchara , ebe a naghị esi nri ma na-anọgide na ofe na nnukwu iberibe.
Hungary goulash na-akwadebe site na ụdị anụ dị iche iche, na beef anụcha, na mgbakwunye nke poteto, ụtọ na-ede ede, tomato, dumplings si mgwakota agwa na ngwa nri.
Kedu esi esi kpochapu grilash Hungarian mara mma na beef?
Efrata:
- Pọp nke beef - 650 g;
- nnukwu eyịm - 2 PC.
- Hungary anụ ezi - 65 g;
- ụtọ Bulgarian ose - 2 pcs.
- nduku potato - 750 g;
- tomato ohuru - 1 pc.;
- mmiri dị ọcha - 550 ml;
- paprika powdered uhie - 5 tbsp. ngwunye;
- garlic - 2-3 cloves;
- ntụ ọka - 50 g;
- akwa nke ọkụkọ - 0,5 pcs.
- mkpụrụ osisi caraway - 12 g;
- ose na-ekpo ọkụ - 0,5 pods;
- nnu - nụrụ ụtọ;
- nri pasili elu - na uche na uto.
Nkwadebe
Hungary mmanu abuba (mmanu abuba, fesa ya na paprika uhie) na-ebi n'ime obere cubes ma kpoo ya ọkụ n'ime okpukpu ma obu pan nke nwere oke ozo. Wepu frying, dowe ọkara nke ọla-eyịm na ighe ruo mgbe ọlaedo. Tinye ihe mpempe nri nke beef ma gbue kwa. Ghaa ala paprika ma wụsa n'ime mmiri. Anyị na-ekpo ọkụ na obụpde maka nkeji iri abụọ.
Mgbe a na-esi anụ ya, anyị na-ehicha ma jiri osisi cubes na-acha ụtọ, ụtọ Bulgarian na ose na-ekpo ọkụ, na-esi na osisi, anyị na-akwadebe dumplings, ndị a na-akpọ ibe. Maka nke a, gbakwunye ọkara nke àkwá ahụ na ntụ ọka ahụ, na-eji ndụdụ, kpochasị ntụ ọka ahụ. N'inye ya ntakịrị, anyị na-etolite obere mkpịsị aka (obere obere) ma tinye ha na efere ma ọ bụ osisi na ntụ ọka.
Anyị na-atụgharị poteto na ose dị ụtọ na anụ, oge na nnu. Mgbe akwụkwọ nri dịcha njikere, gbakwunye chopped chopped, tomato ndị na-aga n'ihu ma tụba ibe. Weta na obụpde, wunye cumin na chopped garlic, obụpde maka otu nkeji ma wepụ si okpomọkụ.
Kwadoro goulash ka anyị kụọ maka nkeji iri, ma na-eje ozi na-ekpo ọkụ, na-esi nri, ma ọ bụrụ na achọrọ, ọkwa ọhụrụ.
Ntụziaka maka Hungarian goulash si anụ ezi
Efrata:
- anụ ezi pulp - 550 g;
- yabasị - 3 PC.
- mmanụ ọka - 75 ml;
- ụtọ Bulgarian ose - 2 pcs.
- tubers potato - 850 g;
- tomato ohuru - 2 PC.
- mmiri dị ọcha - 550-750 ml;
- paprika powdered uhie - 3 tbsp. ngwunye;
- garlic - 3-4 cloves;
- mkpụrụ osisi caraway - 12 g;
- ose na-ekpo ọkụ (ma ọ bụrụ na achọrọ) - 0.5 pods;
- nnu - nụrụ ụtọ;
- ọhụrụ elu - na uche na uto.
Nkwadebe
N'okpuru ihe dị omimi, frying pan ma ọ bụ kazanok, wụsa mmanụ na-esi nri na ighe na ya na -achapịa yabasị ya ruo mgbe ọ na-acha. Anyị na-etinye mkpụrụ osisi ezi na bee n'ime mpekere na ighe ha kwa. Anyị na-awụsa mmiri abụọ dị ọcha mmiri, nnu, na-ekpuchi mkpuchi ma na-ekpuchi nkeji iri atọ.
Ka ọ dịgodị, anyị na-ehicha ma bee n'ime nnukwu cubes poteto na mgbịrịgba bell, carrots circles, na peeled
Na njedebe nke oge ahụ, anyị na-atụba carrots na poteto na anụ ahụ, fesaa paprika na cumin, wụsa n'ime mmiri ka o wee kpuchie akwụkwọ nri niile, ma na-esi nri n'okpuru mkpuchi ruo mgbe poteto dị ọkara njikere. Mgbe ahụ gbakwunye tomato grated, ụtọ Bulgarian na ose na-ekpo ọkụ, ka na-agbakwunye nnu na uto ma sie nri maka minit iri. Ná ngwụsị nke nri na-etinye galik garlic, ma, ọ bụrụ na achọrọ, ọhụụ ọhụrụ. Anyị na-ahapụ ndị grilash Hungarian maka nkeji iri, anyị na-ejere ya ozi na tebụl.