Kedu ihe na-atọ ụtọ ma dị ngwa ịkwadebe nri na-atọ ụtọ na mbụ? Anyị na-adọrọ uche gị nchịkọta ihe nchịkwa na-adọrọ mmasị na nke dị mfe na Polish ihendori n'ụlọ.
Cod na Polish na multivark
Efrata:
- cod - 800 g;
- bọlbụ - 1 ibe;
- nne okuko - 4 iberibe;
- pasili mgbọrọgwụ - 1 ibe;
- bọta - 70 g;
- mmiri - 800 ml;
- lemon - 1 ibe;
- ngwa nri.
Nkwadebe
Ugbu a, agwa gị otu esi esi nri na Polish. Ya mere, tupu ịkwadebe efere ahụ, kpochaa azụ ahụ, kpochaa ma belata ya. A na-ekpuchi yabasị, na-agba ya gburugburu site na semirings, anyị na-egbutu mgbọrọgwụ nke pasili. Ugbu a, anyị na-akwadebe azụ mbụ ahụ, wee mee ka ihe oriri dị na ya. Anyị na-etinye iko ahụ n'ime iko nke multivark, wụsa mmiri sie ya n'ime ya, gbakwunye eyịm eyịm, pasili mgbọrọgwụ, fesaa ya na nnu na ngwa nri iji detụ ire. Anyị na-esi azụ azụ maka minit 40-50 site na ịhọrọ usoro "Quenching".
Ugbu a, ka anyị mee ka ihendori: gbazee mmanụ na broth, bụ ebe a na-ata azụ ahụ, belata nsen na peeled na sie sie sie ike, gbakwunye ahịhịa ọhụrụ. Mgbe isi nri, tinye azụ a na efere, fesaa ya na mmiri lemon. N'ụzọ dị iche, anyị na-eje ozi na ihe oriri, nke bụ coded mmiri. Dị ka nri n'akụkụ, ọ kachasị mma iji poteto ma ọ bụ poteto sie.
Cod na Polish na oven
Efrata:
- anụ ọkụkọ - 3 iberibe;
- bọlbụ - 1 ibe;
- mmiri ara ehi - 300 ml;
- bọta - 50 g;
- nnu.
Nkwadebe
Ntụziaka maka coding nri na Polish, dị mfe nghọta na anaghị ewe oge dị ukwuu. Ya mere, anyị na-ehicha azụ site na akpịrịkpa, akpụkpọ ụkwụ, ọkpụkpụ, kpochaa ma bee n'ime obere iberibe. Chicken nsen obụpde, dị ọcha na-ahapụ ka ajụkwa. Azụ a na-etinye n'ime efere na-eri nri, tinye anwụrụ anwụrụ anwụrụ ma wụsa mmiri ara ehi agwakọtara na otu raw egg. N'elu elu ya na kporo nnu nke nsen sie ma zigara ya na oven. Mgbe minit 15, gbakwunye bọta bọta, nwuo ma sie nri ọkara ọzọ ọkara. Nke ahụ niile, na cod na ihendori na Polish dị njikere.
Ntụziaka Cod na Polish
Efrata:
- cod fillet - 500 g;
- bọlbụ - 100 g;
- carrots - 1 ibe;
- bọta - 25 g;
- laurel akwukwo - 2 pcs.
- sie sie - 2 iberibe;
- elu;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-asa akwukwo nri, mikpo ma kpochapu. Mgbe nke ahụ gasịrị, tinye eyịm na carrots na pan, gbanye mmiri oyi, tinye akwụkwọ laurel, nnu na ose peas. Anyị na-etinye efere na ọkụ, na-echere ruo mgbe obụpde, ma jiri nwayọọ belata ihe mkpofu ndị a kpochapụrụ n'ime akwukwo nri . Nri azụ na ọkụ na-adịghị ike maka ihe dị ka nkeji iri.
A na-ehichasị àkwá ndị a na-esi na shea ma gwerie ya n'ime cubes. Ahịhịa ahịhịa shredded. Mgbe obere oge gasịrị, anyị na-esi na pan, wepụ ya ma bee ya. Ude butter gbazee na saucepan, tinye nsen na obere efere. N'elu efere ahụ, kpochapu poteto ahụ, kpoo azụ ma wụsa ihendori.
Cod na Polish na igwe mmiri ọkụ
Efrata:
- cod fillet - 800 g;
- akwa - 2 iberibe;
- mmanụ olive - 50 ml;
- pasili - 100 g;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nwa peppercorns - 5 pcs.;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-esiji ya na nkeji ahịrị. N'ime mmiri n'ime steamer anyị tụba akwukwo laurel, peas nke ose oji ma gbakwunye mgbọrọgwụ pasili. Mgbe ahụ gbasaa cod, nnu, ose ma gbanye azụ maka ihe dị ka nkeji 30. N'otu oge ahụ, gbanye àkwá na steamer, ma kpochapụ ha, tinye ya n'ime cubes ma jikọta ya na pasili pasili. Anyị jupụtara mmanụ olive, ihe ọṅụṅụ lemon na podsalivaem. Eji nlezianya tinye ya na efere na tee ya na ihe oriri. Anyị na-efe efere na poteto.