Ihe nkedo nke ihe ndi ogwu bu - efere ajuju nke nwere ike ibu nri nri oyi na okpokoro nri, na mgbakwunye na ihe ndozi, ebe a na-esi nri. Ihe dị iche iche nke efere abụọ ahụ dị mfe na ịnweta, na ntụziaka ndị a chọrọ dị mma mgbe niile. Ihe kachasị mma n'ime ha ka anyị gbakọtara n'isiokwu a.
Na-egosi ham na prunes
Efrata:
- Parma ham - 200 g;
- prunes - 20 iberibe;
- almọnd - 20 iberibe;
- Gorgonzola cheese - 100 g;
- Brie cheese - 100 g.
Nkwadebe
Tupu ị kwadebe mkpịsị ụkwụ ham, ọ dị gị mkpa ịme nri. Iji mee nke a, almọnd a ṅara n'ọkụ gwakọtara ya na blender, gbakwunye 100 grams nke "Brie" na "Gorgonzola" ma kpoo ihe ngwakọta ahụ ruo mgbe ọ dị nro.
Anyị na-ejupụta na prune ọ bụla na-enweghị mkpụrụ osisi na nchịkọta cheese-na-nut na syringe confectionery (ọ bụrụ na ọ dịghị, na-etinye akpa cellophane na bee akụkụ), wee kechie bred bred na warara dị iche iche Parma ham. Anyị na-etinye nri anyị na mpempe akwụkwọ ma ọ bụ skewers ma jeere ya ozi na tebụl.
Na-egosi ham na horseradish
Efrata:
- ham - 200 g;
- cheese "Philadelphia" - 1 ngwugwu;
- horseradish grated - 2 tbsp. ngwunye;
- Esi nri nke Worcestershire - 1 tbsp. ùkwù;
- nnu - ½ tsp;
- ose - 1/8 tsp.
Nkwadebe
Na obere efere, jikọta cheese cheese Philadelphia, ghee horseradish, nnu, ose na Worcestershire ihendori. Ngwakọta a kwadebere site na akwa oyi akwa na-agbasa na otu nke ham na tightly kechie ya. Anyị na-ede akwụkwọ mpịakọta ahụ ma jiri ya na-enye aka na tebụl, na-edozi ya na oliv.
Nri - egwu apata na achịcha pita
Efrata:
- cheese cheese - 1 ngwugwu (250 g);
- salad akwukwo - 1 ụyọkọ;
- eyịm green - 1 ụyọkọ;
- lavash - 2 iberibe;
- chili ose (akwụkwọ ndụ akwụkwọ ndụ) - 2 pcs.
- olive (na-enweghị olulu) - 100 g;
- ham - 350 g.
Nkwadebe
A na-eji tebụl na-ekpuchi ya na ngwakọta chiiz na-acha akwụkwọ ndụ, na-ekpuchi ya na akwa oyi akwa sliced, dina akwa akwa letus ma fesaa ya na oliv. Maka piquancy na mpịakọta pita achịcha na ham, ị nwere ike ịgbakwunye peel pepper, ma echefukwala peel ya na osisi na membranes. Ejiri ejiji na-agbanye n'ime mpịakọta ma bee n'ime iberibe.
Ngwurugwu na-apụta na cheese chiri
Efrata:
- ọkụ ara ọkụ na-ese - 200 g;
- ude uto - 1 tbsp. ùkwù;
- ham - 300 g;
- chiiz - 200 g;
- Bọta - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- ude - 250 ml;
- olive - 7-8 ibe;
- nnu, ose, nutmeg - a tuo.
Nkwadebe
Akpụcha ọkụ na-acha ọkụkọ ma kpoo ya na tablespoon nke ude mmirimmiri (maka ụyọkọ), nnu, ose ma ọbọp na ncha nke apata. A na-emepụta akwụkwọ mpịakọta na nkocha akwa ma tinye ya n'ime nnukwu efere maka mmiri, juputa na ntụ ọka, bọta butter, ude na ngwa nri. Anyị na-esi nri na-apụta maka nkeji 7 ruo mgbe ihe oriri na-amalite ịmalite, ma ozugbo o mere - gbasaa efere na chi grated ma chere maka ọdịdị nke eriri ọlaedo. Anyị na-eme ka ọ dị mma na-ekpo ọkụ na-apụta na okirikiri oliv.
Na-egosi ham na asparagus
Efrata:
- Bọta - 3 tbsp. ngwunye;
- ntụ ọka - 3 tbsp. ngwunye;
- mmiri ara - 1 ½ st.;
- Dijon mọstad - 2 tbsp. ngwunye;
- asparagus ị ga - 24 PC.
- ham sliced - 8 iberibe;
- àkwá - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ị na-apụta site na apata ụkwụ, ọ dị mkpa ka ị kwadebe ihe oriri Béchamel: maka nke a, anyị na-eji mmanụ n'ime mmiri, mix na ntụ ọka ahụ, mmiri ara ehi, na ozugbo agbụrụ na - agbaba mọstad na ngwa nri, wepụ ya ọkụ. 3 stalks nke asparagus, na-asa ma kewapụ site na isi isi, ọbọp na nnukwu apata ụkwụ, ọ bụrụ na ọ dị mkpa na-agbatị toothpicks. Debe ihe na-apụta na tray mmiri, wụsa ihe oriri na-ahapụ ka akpọọ nkụ maka minit 20 na ogo 180. A na-eji efere a kwadebere nke ọma na ụrọ nke nsen sie sie ike ma jee ozi na tebụl. Ezi agụụ!