Igwe caviar bụ ihe magburu onwe ya na nkịtị skwọsh na eggplant caviar. Ihe na-esi ísì uto na uto nke efere a ga-adịrị gị mma. E nwere caviar dị otú a ọ ga - ekwe omume ma ọ bụ n'okpuru iko nke mmanya kachasị mma, n'ọnọdụ ọ bụla - obi ụtọ na - eme ka obi sie gị ike.
Caviar si ọcha mushrooms - uzommeputa
Efrata:
- bọta - 30 g;
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 2 cloves;
- ọcha mushrooms - 300 g;
- mmanya ọcha ọcha - 1 tbsp. ùkwù;
- thyme - 1 1/2 tsp.
- cheese cheese - 125 g;
- pasili elu - 1/3 nke otu narị afọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na pan, kpoo ude na mmanụ olive. Iberibe yabasị ruo mgbe juu, wee tinye galik sliced na ya, na nkeji mgbe e mesịrị, na kpakpando nke efere anyị - ndị na-acha ọcha mushrooms. Enwere ike ịkwadebe Caviar site na nke ọhụrụ nakwa site na mịrị ọka ndị a mịrị amị, a ghaghị itinye mmiri ikpeazụ n'ime mmiri oyi ruo awa ole na ole tupu e sie nri. Anyị na-etinye gịme ọhụrụ, wụsa na mmanya na ighe mushrooms na eyịm ruo mgbe mmiri nchịkọta mmiri na-esi na pan, na ero ibe ha agaghị adị nro.
Achịcha ndị a gbakọrọ egbọrọ ya na eyịm ndị a na-amị mkpụrụ na-ejikọta ya, wee merie caviar nke ero na chiiz cheese, chopped pasili na oge iji detụ ire. Tupu ị na-eje ozi, a ga-etinye caviar site na ọcha mushrooms na friji maka awa ole na ole.
Caviar site na ọcha mushrooms na tomato
Efrata:
- Bọta - 3 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- nnu, ose - nụrụ ụtọ;
- tomato a mịrị amị - 2 pcs.
- ọcha mushrooms - 500 g.
Nkwadebe
Dịka n 'uzommebe gara aga, anyị na-amalite isi nri site na iri nri yabasị na butter butter. Mgbe yabasị ahụ na-agagharị, tinye garlic na ya ma nọgide na-esi nri maka 30 sekọnd. Ihe na-abia bụ nzacha nke na-acha ọcha, nke a ghaghị ibu ụzọ kpochaa, kpochaa ma gbanye ya. Tinyere mushrooms, a na-ezigara tomato ndị a sụgharịrị shredded na pan. Ozugbo mmiri mmiri na-ekpochapu na-ekpochapụ si na frying pan, a ga-ewepụ àkwá ahụ ọkụ ma pịa ya ụfụ.
Enwere m ike isi nri caviar iji mee ka oge nchekwa ya dị ogologo.
Caviar site na ọcha mushrooms na eyịm na carrots
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- ọcha mushrooms - 250 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- leek (akụkụ ọcha) - 60 g;
- nnu, ose - nụrụ ụtọ;
- paprika - 1 tbsp. ùkwù;
- starch - 1 tbsp. ngaji.
Nkwadebe
A na-ekpo ọkụ ọkụ na 200 Celsius. N'okpuru frying, anyị na-ekpocha mmanụ oliv na ighe ya na chopped mushrooms na chopped yabasị na carrots. Mgbe minit 10-15 gasịrị, mmiri ahụ ga-esi na frying pan ga-ekpochapu ya, ihe nchịkọta ihe nsị na akwụkwọ nri ga-ebelata na nha ihe dịka okpukpu abụọ. Iberibe mushrooms ndị nwere mma, oge na nnu, ose, paprika na mix na starch. Anyị na-etinye caviar na efere mmiri ma tinye ya na oven maka minit 30. Mgbe mmiri gwakọtara, caviar si na-acha ọcha na ero kwesịrị kpamkpam na refrjiraeto maka ihe dị ka awa 2.
Ero Caviar si White Mushrooms
Efrata:
- bọta - 100 g;
- mushrooms - 600 g;
- eyịm - 1 pc.
- lemons - 2 iberibe;
- akwụkwọ cayenne - tuo;
- nutmeg - 1 teaspoon;
- Ricotta - 150 g;
- mascarpone - 100 g.
Nkwadebe
Buru butter na frying pan na ighe na ya chopped mushrooms, eyịm ye garlic. Mgbe nkeji iri abụọ na iri, mgbe mushrooms dị njikere, mmiri mmiri na-ekpo ọkụ na-ekpochapụkwa, wụsa ihe ọṅụṅụ lemon, tinye nko nke ose na nutmeg. Ghichaa mushrooms ghere eghe na blender ma merie ya. Tupu ị na-eje ozi, caviar kwesịrị ka mma n'ime friji.
O kwesiri iburu n'uche na caviar dị otú ahụ adịghị adaba maka nchebe na nchebe dị ogologo n'ihi nchebe nke ndị na-aṅụ sịga.