Patties na mushrooms

Nri oriri ezinụlọ na ngwụsị izu, ọ dị mma ka ị na-esi nri na mushrooms, nke a ga-eji soda, efere na-ekpo ọkụ, ofe ma ọ bụ tii.

A na-eme ka mgbochi maka pies kachasị yist ma ọ bụ puff. Ọ bụrụ na ịchọọ ka ọgba aghara, enwere ike ịzụta ihe ịzụ ahịa na ụlọ ahịa nri, a pụkwara ịzụta yist na kichin na ụlọ nri ndị ọzọ. Ọ ka mma ka ị gwakọta ntụ ọka ahụ n'onwe gị - ya mere ị ga-ejide n'aka na ihe ndị e ji eme ihe.

Mkpụrụ osisi ka mma iji mee ihe ọhụrụ, toro eto - ị nwere ike ijide n'aka na ha. Ị nwere ike, n'ezie, jiri oke ohia ma ọ bụrụ na ị maara na ha nwere oriri nakwa na ha ejikọtaghị ihe dị iche iche na-emerụ ahụ na gburugburu ebe obibi na-eto eto (nke a na-eme ngwa ngwa na mushrooms). A na-etinye ihe ndị a na-etinye n'ime mmiri ruo ọtụtụ awa. Ị nwere ike ịme ndochi maka pies na salted ma ọ bụ pickled mushrooms , ha kwesịrị wụsara na mmiri ọkụ, na-echere ruo mgbe ọ na-ehicha ala ma tụba n'ime colander.

Ntụziaka maka pies na mushrooms

Akpa, anyị na-agwakọta achịcha yist na-eko achịcha.

Efrata:

• ntụ ọka wheat dị elu - 3 iko;
• ihe na-eko achịcha - 1 ntinye (ma ọ bụ ugboro 3 ọzọ);
• shuga - 2 tsp (maka imegharị nke yist);
• mmiri ara ehi ma ọ bụ mmiri - banyere 150-200 ml;
• mmanụ sunflower maka mmanu aka.

Maka ndochi:

• mushrooms (dịka ọmụmaatụ, ọhụrụ, na-acha ọcha, oporo mushrooms ma ọ bụ ndị na-asọ oyi) - 1 n'arọ;
• yabasị - 1-2 PC.
• mmanụ sunflower.

Nkwadebe

Na-akwadebe ogbo. Kpoo obere mmiri ara ehi ma ọ bụ mmiri (ọ bụghị n'elu 35 degrees C) ma gbanwee sugar weere na tablespoons abụọ nke ntụ ọka. Anyị na-agbakwunye yist, na-etinye ma na-etinye ebe na-ekpo ọkụ. Enweghi ike ijupụta karịa 2/3 nke olu ahụ, ma ọ bụrụ na ísì ahụ ga-agba ọsọ.

Mgbe opara na-abịaru nso (na-agbakarị site na minit 20 ruo 40), anyị wụsara ya nnukwu nnukwu efere, tinye obere ntụ ọka a gwakọtara ya ma were mix aka. Mgwakota agwa ekwesighi ibu oke mmiri ma obu karia oke oke.

Wụsaa mmiri na-arụ ọrụ na ntụ ọka ma kpochaa ya. Anyị na-etinye ngwakọta na nnukwu efere, kpuchie ya na akwa akwa na-etinye ya na ebe ọkụ (okpomọkụ kachasị mma bụ ihe dị ka ogo ogo C). Mgbe mgwakota agwa dị mma, anyị gwakọta ya ma kpoo ya. Ọzọ, anyị na-etinye ya na ebe ọkụ. A na-emeghachi usoro ahụ ugboro ugboro ugboro anọ.

Ọ bụ ezie na mgwakota agwa kwesịrị ekwesị anyị ga-ejupụta. Kpoo mmanu n'ite frying. Jiri nlezianya ighe nke a na-egbute ya. Gbakwunye chopped mushrooms na ighe, edemede, maka minit 3-5. Obere ose na salted. Belata okpomọkụ na simmer nke ọzọ 15-20 nkeji. Anyị na-atụghachi ya na colander (a na-eji ihe oriri na-agbanye mmiri na -eme mmanụ).

Ugbu a, gwakọta mgwakota agwa ahụ, gbutuo ha na iko ma ọ bụ ihe dị iche iche nke gburugburu, tinye ihe na-ejuputa na ibe ọ bụla ma mepụta pies, kewaa ọnụ. N'ozuzu, ụdị nke pies, yana ụzọ nke ịkekọrịta mgwakota agwa, agbanwe.

Mgbe ahụ, ị ​​nwere ike ime ka eghe pies na mushrooms. Ghee patties na frying pan na mmanụ na n'akụkụ abụọ ruo mgbe ọlaedo- agba aja aja. Ọ ka mma itinye achịcha ahụ na mpempe mmiri (tee mmanụ ma ọ bụ butter ma ọ bụ gbasaa ya na akwụkwọ eghe mmanụ) na akpọọ nkụ na oven maka minit 35-40. Ejiri akwa ọcha ma ọ bụ gbazee mmiri ara ehi na-acha ọcha na-acha uhie uhie - ya mere ọ ga-atọ ụtọ. Tupu na-eje ozi, patties adịchaghị jụụ.

Puff achịcha dị iche iche na mushrooms ka si puff achịcha dị iche iche, nakwa dị ka si yist.

N'ezie, ị nwere ike ịbịaru nso na ndozi ma na-esi nri na mushrooms na kabeeji (a ga-ewepụ ya), sie osikapa, cheese grated.