Ihe oriri ọ bụla a kwadebere ma na-eje ozi na ebe obibi ndị mọnk, na tiori, kwesịrị ịdị mfe, ahụike ma ọ bụghị dị oke ụtọ, ka ha wee ghara ịrata obi ụtọ, ghara ịdọpụ uche n'ekpere, ọrụ na echiche banyere elu. Site na nke a, anyị ga-aga n'ihu n'ịkwadebe ihe oriri ọ bụla a na-akpọ monastic, gụnyere salads. Naanị, anyị na-echetara: Ezi ntụziaka maka saladi dị otú ahụ enweghị ike ịgụnye anụ, gụnyere anụ ọkụkọ, dịka ndị mọnk anaghị eri anụ, ọ dịkarịa ala ndị Ọtọdọks na ndị Buddha.
Ntụziaka maka salad ndị mọnk na agwa na kabeeji
Efrata:
- agwa e ji esi nri ma ọ bụ ghee (ma ọ bụ pea green green) - banyere 200-250 g;
- acha ọcha ọcha (ọhụrụ ma ọ bụ utoojoo) - banyere 200 g;
- mushrooms marinated ma ọ bụ salted - 200 g;
- kukumba salted ma ọ bụ ọhụrụ 1-2 PC.
- ihe ụtọ - 1-2 PC.
- yabasị - 1 pc.;
- garlic - 1-2 iberibe;
- elu dị iche iche;
- mmanụ oriri;
- mmanya vine.
Nkwadebe
Ọ bụrụ na ị na-eji ụmụ na-eto eto oyi kpọnwụrụ, gbanye ya ruo mgbe esie ya (maka ihe dịka nkeji 9-11). A ga- egbutu ya, akwụkwọ ụtọ na pickled kukumba , ọ bụghị iche echiche nke ukwuu ma na-agbalị - nke a bụ isi ụkpụrụ. Anyị na-akụ kabeeji. Ọ bụrụ na ị na-eji sauerkraut - ịkwesịrị ịsa ya ma tụba ya na colander.
Na-eji mushrooms, jikọta marinade, ị nwere ike ibelata ha, ma ọ bụrụ na ịchọrọ. Beechapụ elu na garlic finely. Gwakọta ihe niile dị na efere salad. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye salad 2-3 sie poteto, sliced, na / ma ọ bụ apụl, tomato, kiwi. N'ikwu okwu n'ụzọ doro anya, ọ bụghị ihe dị mkpa ihe na-eme na otú ha si esi sliced, ihe bụ isi - ihe niile kwesịrị ịdị mfe ma dị mma. Ya mere, jupụta salad na ngwakọta nke mmanụ na mmanya na ruru 3: 1 ma ghara Mayonezi. Ị nwekwara ike jupụta salad na yoghurt a na-atabeghị aka ma ọ bụ ude mmiri.
Ụkpụrụ dị iche iche dị iche iche na-eduzi na nkwadebe nke salad "Monastic Hut" (ma ọ bụghị ihe doro anya, ihe mere eji akpọ ya aha).
Salad "Monastic Cottage"
Efrata:
- crab sticks (ọzọ osisi "surimi") - 12 pcs.;
- chiiz siri ike - banyere 300 g;
- Mayonezi;
- garlic;
- elu (eyịm, pasili, coriander, basil, dil).
Nkwadebe
Nri nri. Anyị na-ete cheese na obere grater. Tinye chopped garlic na finely chopped elu (ma e wezụga n'ihi na eyịm), 4 tablespoons nke Mayonezi na mix ihe juputara.
A na- etinye osisi mkpirisi maka sekọnd ole na ole na mmiri na-ekpo ọkụ. Anyị na-ejupụta ihe ndị a gbasaa mbara na surimi kwadebere nri. Ngwongwo ndị na-acha uhie uhie nọ n'ụdị woodpile ma ọ bụ pyramid ma ọ bụ shalashik, promazyvaya ọ bụla oyi akwa nke obere ego nke Mayonezi. Yet n'elu na Mayonezi na fesaa na chopped herbs na cheese. Anyị na-eme ka refrigerate na refrjiraeto maka awa 2. Mgbe nke ahụ gasịrị, a ga-egbucha salad dị ka achicha.