Sausaji nke a na-eme nke ọma na-eme ka ọ dịkwuo mma karịa nke a zụrụ azụ, ma ọ bụghị ihe siri ike ịkwadebe ya dị ka ị na-eche. Na ntụziaka, anyị ga-atụle ọzọ ntụziaka ntanetị ndị na-ahụkarị nke ị ga-ahụ na shelves.
Sausaji "Dọkịta" n'ụlọ
Efrata:
- anụ ezi - 500 g;
- ehi - 450 g;
- mmiri ara - 1 ihe;
- akwa - 1 ibe;
- shuga - 1 teaspoon;
- nnu - 1 tbsp. ùkwù;
- shea;
- ala cardamom - tuo.
Nkwadebe
Anyị na-agafe anụ ezi na anụ ehi site na anụ grinder. Anyị na-agbakwunye àkwá, otu iko mmiri ara ehi ma ọ bụ ude, obere nnu, sugar na pinch nke cardamom. Jiri nri aka gị na-eri nri ahụ, wee tinye ya na nnukwu efere nke blender ma gwerie ya n'ime ezigbo ire ụtọ: smoother na mincemeat, otú ahụ ka nsụgharị ahụ ga-adị. A na-etinye ihe na-esi na friji ahụ maka otu awa.
Mgbe oge ahụ gafeworo, n'ime ihe oriri, gbanye mmiri ahụ ka ọ bụrụ obụp (ihe dịka 90 Celsius).
Ka mmiri na-ekpo ọkụ, anyị na-asa ákwà a na-asacha na mmiri salted n'elu nkwụnye maka nsị sausaji ma jupụta anụ anụ, na-ejikọta otu njedebe nke casing na twine. Ozugbo a na-akpụzi anụ anụ ahụ, dozie njedebe nke abụọ na twine ma tinye sausaji na mmiri ọkụ.
Mmiri ara ehi "Doctor" nchara n'ụlọ ga-adị njikere mgbe minit 50 nke nri na 85 Celsius.
Sausaji na-agwọ ọrịa na ụlọ
Efrata:
- imeju ọkụkọ - 400 g;
- anụ ezi mmanu abuba - 250 g;
- àkwá - 3 iberibe;
- semolina - 3 tbsp. ngwunye;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Chicken imeju kpam kpam chopped ma ọ bụ gbaghara site anụ grinder. Tinye na imeju na imeju akuku mmanu abuba, semolina, ntụ ọka, nnu na ose ma gbue. Anyị na-etinye soseji imeju na akpa pụrụ iche ma ọ bụ akpa cellophane. Obụpde soseji na mmiri esi mmiri salted ruo awa atọ.
Ngwakọta ọbara ọbara anụ n'ụlọ
Efrata:
- anụ ezi anụ ezi - 400 g;
- anụ (anụ ezi) - 350 g;
- anụ ezi - 1.5 lita;
- buckwheat groats - 330 g;
- akwa - 1 ibe;
- nnu - 1 1/2 tbsp. ngwunye;
- nwa ala ose - 1 teaspoon;
- shei (sịntetik ma ọ bụ eke sitere na eriri afọ).
Nkwadebe
Obụpde buckwheat porridge ke mmiri salted. Anụ nri na mmanu abuba ka egosiri ya ma ghere eghe n'ime ite frying ruo mgbe o kwadebere. Gwakọta anụ na sie buckwheat, gbanye, tinye akwa na ngwa nri. Anyị na-ejupụta n'ọbara na ngwakọta nke ihe ndị e ji emepụta ya na ihe ndị e ji esi ya na sausaji a na-asacha na mmiri nnu. Mee ka njedebe na twine na obụpde kroviaku maka 10-15 nkeji na mmiri esi. Na soseji ahụ adịghị agba, a ga-eji eriri ọnụ ma ọ bụ agịga tụọ ọbọ n'ọtụtụ ebe.
Ngwá ọka na-aṅụ sịga n'ụlọ
Efrata:
- anụ ezi - 800 g;
- ehi - 700 g;
- anụ abụba - 150 g;
- eyịm - 2 PC.
- shuga - 1 teaspoon;
- ala ose - 1 teaspoon;
- nnu - 1 tbsp. ùkwù;
- sheaji ma ọ bụ nkedo;
- nnu - 1 g.
Nkwadebe
Achịcha, beef na mmanu abuba buchachachacha ya na nnu, shuga, ose na saltpetre. Anyị na-ahapụ ihe oriri anyị tinyere maka ụbọchị 5 na ebe dị jụụ, mgbe ahụ, anyị gafere onye na-eri anụ na eyịm na
Ọ bụrụ na ịchọrọ ime ka a mịrị amị na-aga n'ụlọ, weere dị ka ihe ndabere ihe ndị a sitere na uzommeputa a, ma wepu yabasị. Ganye onye agha ahụ site na obere anụ grinder, jikọta ya na tablespoon nke cognac ma kwụpụta ihe nsị. Hapụ sausages maka ụbọchị 2-3 n'ime friji ahụ, kpochaa na 15 Celsius maka izu 3.