Anyị na-atụ aro ka ị na-elekọta ihe oriri caviar dị ụtọ. Naanị esi nri ya abụghị zucini ma ọ bụ eggplant, dị ka ọtụtụ ndị na-eji mee ya, ma site na ụtọ, na-atọ ụtọ Bulgarian ose.
Caviar si apụl, carrots, akwụkwọ ụtọ na tomato
Efrata:
- ụtọ Bulgarian ose - 3.2 n'arọ;
- apụl - 550 g;
- carrots - 550 g;
- tomato tomato - 1 n'arọ;
- kichin nnu - 2 eji megharịa ọnụ spoons;
- mmanụ sunflower - 180 ml;
- okpokoro mmanya - 120 ml.
Nkwadebe
A na-ewepụ mkpụrụ osisi na-acha akwụkwọ ndụ na ose. Anyị na-eme ka ndị na-ede ede ghọọ nnukwu akpa mmiri mmiri. Na-ewepụta akwụkwọ nri na nkeji nkeji 3 ma na-eji ụda buru ibu mee ka ha gaa na nnukwu colander. Ugbu a, n'otu mmiri ahụ, anyị na-etinye mkpụrụ tomato chara acha ma na-ekpuchi ha maka otu oge ahụ, mgbe ahụ, anyị tụba ha na colander ọzọ. Ozugbo ose na tomato dị jụụ ruo na ha nwere ike were ha, anyị na-ewepụ ha na ha dị mkpa, ma na-egbu anụ, ma belata mkpụrụ nke mkpụrụ osisi n'ime otu akpa n'ime obere ụmụ.
Anyị na-egbutu carrots nwere obere ahịhịa na obere obere ahịhịa, nke anyị na-esi na fatịlaịza buru ibu n'ọtụtụ mmanụ, tinyere akwụkwọ nri nke mkpụrụ osisi apụl. Mgbe ọdịnaya nke anụ ahụ na-amalite ịpụta iko ọlaedo, anyị na-ebugharị ihe nile (tinyere mmanụ) n'ime ite na tomato na ose. Anyị tinye nnu na igwu ma tinye caviar na obere okpomọkụ. Mgbe minit 25, tinye mmanya a ma nọgide na-akwadebe nri ahụ maka minit 8-10.
Jupụta caviar na ose, kpochapu ya na mmiri iko mmiri na-ekpuchi ma tụgharịa ya na ígwè (sụgharịrị).
Caviar si na-acha uhie uhie Bulgarian maka oyi - usoro nhazi dị mfe
Efrata:
- acha uhie uhie uhie - 3.5 n'arọ;
- yabasị - 800 g;
- carrots - 650 g;
- ihe ọṅụṅụ tomato - 700 ml;
- garlic - 5 ezé;
- mmanụ sunflower - 260 ml;
- shuga, nnu - 1,5 st. spoons.
Nkwadebe
Site na mkpụrụ osisi na-acha uhie uhie na-acha uhie uhie Bulgarian ose anyị na-ebipụ ihe ị ga-ewe ma wepu mkpụrụ n'ime akwukwo nri. Na-esote ya, belata ya na mpempe nri ma hapụ ha ka ha gafee ihe nkedo nke onye na-eme nri. A na-ekekwa eyịm peeled na carrots ọhụrụ ka ha wee ghọọ ihe mpempe akwụkwọ ma ọ bụ mpekere, ma mgbe ahụ, anyị na-ezipụ ha mgbe ose ahụ gakwuo onye na-anụ anụ. N'otu ụzọ ahụ, gbanye garlic. A na-ejikọta akwụkwọ nri ndị a nile na nnukwu sara mbara, na-etinye ma tinye ha butter na tomato mors. Nakwa, anyị na-ewebata shuga na caviar ọma na nnu nnukwu ụlọ nnu.
Anyị na-etinye ite a na stovu gas ma na-esi nri caviar dị ebube nkeji 40-45.
Anyị na-etinye nri nri dị ọkụ na ite ndị e ji nlezianya edozi ma tụgharịa akpa ọ bụla na mkpuchi mkpuchi.
Caviar si na ose ose
Efrata:
- Bulgarian ose (akwụkwọ ndụ akwụkwọ ndụ) - kilogram 2,8;
- eyịm - 1 n'arọ;
- carrots - 600 g;
- citric acid - 1 teaspoon;
- tebụl nnu - 1 tbsp. ùkwù;
- ezigbo shuga - 2, 5 tbsp. ngwunye;
- mmanụ sunflower - 140 ml.
Nkwadebe
Jiri nlezianya hichaa ndị omempụ na-acha akwụkwọ ndụ na-acha akwụkwọ ndụ Bulgarian ma na-egbughị ya na mpekere, anyị na-agbanye mmanụ na mmanụ. Anyị na-ekesa ya na akwụkwọ mpempe akwụkwọ na-ekpuchi akwụkwọ akpụkpọ anụ ma tinye ya n'etiti ekwú ọkụ, nke okpomọkụ ya rurula 210 degrees. Mgbe nkeji iri na ise gachara, anyị na-ewepụ ihe oriri wee wepụ ya na akpụkpọ anụ. Na-esote, mee ka pulp nke akwụkwọ ndụ akwụkwọ ndụ na-abanye n'ime blender ma mee ya puree.
Na saucepan, kpoo mmanu nile nke mmanu mmanu ma tinye ya na ogwu acho ya na acro acho. Fri maka nkeji ise, wee gbasaa ha ose site na blender. Na-ewebata ebe a ezigbo sugar na kichin tebụl nnu. N'okpuru ọkụ ọkụ, anyị na-esi nri caviar maka opekempe ọkara awa. Ekem tinye obere citric acid ma jide ọkụ ahụ maka minit 7 ọzọ, debe ya.
Site na-eri ihe na oven oven containers na-ekesa ihe niile ọdịnaya nke pan na ekpuchi caviar nwekwara na roasted lids.