Pelmeni bụ nri dị ụtọ magburu onwe ya nke nri nri ndị Russia. Ha nwere ike esi nri ya n'ụlọ, ma ihe kachasị mkpa bụ nri ziri ezi. N'ihi nlekota ya na juiciness ya, ị nwere ike ime ka efere a bụrụ ezigbo ọrụ nke ọrụ ma maa ndị ọbịa niile anya.
Ntụziaka maka anụ ndị a na-egwupụta anụ maka anụ ezi anụ ezi
Efrata:
- Nri anụ - 550 g;
- akwa - 1 ibe;
- bọlbụ - 1 ibe;
- mmiri oyi - 110 ml;
- garlic - 2 cloves;
- esi nri na ngwa nri maka anụ - nụrụ ụtọ.
Nkwadebe
Tupu ịkwadebe ihe oriri na-atọ ụtọ maka dumplings, a na-asa anụ ezi ahụ ma belata n'ime obere cubes. Wunye mmiri na iko ma tinye ya n'ime friji. A kpochapụrụ bọlbụ na cloves nke galik, gwerie ya na blender, na anụ ahụ gbagọrọ agbagọ site na onye na-akpụ anụ. Gbasaa nri a na-eri n'ime nnukwu efere, gbakwunye akwụkwọ nri gruel ma tụfuo ihe oriri ma sizetụ ụtọ. Ihe niile na-agwakọta, anyị na-eme bọl ma tụba ya na tebụl, na-eti ya. Mgbe nke ahụ gasị, anyị na-agbanwegharị ihe ndị dị nro nke anụ ezi na anụcha iji mee ka anụ dị ọcha ma ọ bụrụ na ọ na-eme nke ọma, anyị na-eji nwayọọ na-atụgharị ya, na-achịkwa ọkpụrụkpụ nke nri ahụ. Ugbu a, gbajie iberibe ma dowe anụ ahụ n'elu ihe mpempe akwụkwọ a kpochapụrụ, na-akpụzi dum dum.
Anụ anụ ndị na-eri anụ na anụ ọkụkọ
Efrata:
- ọkụkọ ọhụrụ fillet - 500 g;
- ude mmiri na-egbuke egbuke - 2 tbsp. ngwunye;
- anụ ezi pulp - 300 g;
- garlic - 2 cloves;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-edozi fillet na ezi anụ, gbanye n'ime iberibe ma kpogharịa site na anụ grinder na ọkara grill. Mgbe ahụ gbakwunye ude mmiri na-abaghị uru, gbanye garlic garlic na oge ya na ngwa nri. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma gaa n'ihu na nhazi nke dumplings nke ụlọ.
Nri ụtọ maka anụ ezi anụ ezi
Efrata:
- anụ ezi anụ - 250 g;
- beef pulp - 150 g;
- ude obere abụba - 60 ml;
- nutmeg - tuo;
- ngwa nri.
Nkwadebe
A na-edozi anụ ahụ ma jupụta ya na mbụ. Ekem tinye minced nutmeg, ngwa nri na ude na nri. Anyị na-agwakọta ihe niile nke ọma ma na-eme ravioli ime ụlọ.
Minced anụ maka anụ dumplings si anụ ezi
Efrata:
- anụ ezi - 2 n'arọ;
- bọlbụ - 1 ibe;
- ọhụrụ kabeeji - 200 g;
- mmiri ara - 0,5 ihe;
- ngwa nri.
Nkwadebe
A na-asa anụ anụ ahụ, na-edozi ya, bee ya n'ime obere cubes ma kpogharịa site na anụ anụ. A na-ehicha ya ma jiri shredded gbanye ya na kabeeji. Mgbe ahụ, anyị ejiri nwayọọ gee akwụkwọ nri ma gbakwunye nnu. Tinye akwukwo akwukwo nri na anu, wunye ntakiri mmiri ara ehi oku, si otú a na-acho ihe ndi ozo. Mgbe nke a gasịrị, anyị ji aka anyị jikọta ihe niile, oge na ngwa nri ma gbanwee ravioli na-esi nri.
Nri na-amị anụ maka anụ ezi anụ ezi
Efrata:
- Nri anu anu - 500 g;
- nwa ehi - 400 g;
- anụ ezi pulp - 300 g;
- bọlbụ - 1 ibe;
- pasili - 1 ụyọkọ;
- ntụ ọka - 1 tbsp. ùkwù;
- anụ efere - 100 ml;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Anụ anụ, anụ ezi na mutton na-asachasị nke ọma, were ya na akwa akwa ma jiri nlezianya kpochapụ ihe nkiri niile na veins. Anyị na-enyefe anụ site na anụ nri ma ọ bụ ka anyị jiri ya na anyụike gbanye ya. Anyị na-ehichapụ bọlbụ ahụ, kpochapụ ndị cubes, ma bechapụ akwụkwọ ndụ ọhụrụ nke nwere mma dị nkọ. N'ime nnukwu efere, jikọta anụ a kwadebere, tụfuo eyịm na elu, tinye nnu, ngwa nri na ntụ ọka iji detụ ire. Mgbe ahụ, anyị na-ejikọta ihe niile n'ụzọ zuru ezu na ngaji, wụsa nwayọọ nwayọọ n'ime ihe na-ekpo ọkụ na-ekpo ọkụ ma kpochaa anụ dị iche iche na-esi ísì ụtọ. Mgbe nke ahụ gasịrị, anyị na-edozi ya, dozie mgwakota agwa ma mepụta dum dum.