Cannoli - eji megharịa ọnụ Ịtali, nke bụ obere akpa jupụtara ikuku na ude mmiri. Nkwadebe ha adịghị ewe oge dị ukwuu, mana ụdị nri ahụ ga - abụ ezigbo mma nke okpokoro ọ bụla.
Cannoli Ntụziaka
Efrata:
Maka tubes:
- acha uhie uhie na-edozi mmanya - 30 ml;
- koko ntụ ntụ 5 g;
- cinnamon ala - 3 g;
- ozugbo kọfị - 3 g;
- bọta - 50 g;
- ọka wheat - 250 g;
- sugar powdered - 30 g;
- nnu - a tuo;
- mmanya ọcha mmanya - 30 ml;
- akwa - 1 pc.
Maka ude:
- sugar powdered - 300 g;
- Ricotta cheese 750 g;
- nwa chocolate - 75 g;
- candied mkpụrụ - 100 g.
Maka lubrication:
- anụ ọkụkọ - 1 pc.
Nkwadebe
Nke mbụ, ka anyị kwadebe mgwakota agwa: kpochie ntụ ọka ahụ na koko , tinye kọfị, nsị nke nnu, powdered sugar na cinnamon ala. Gwakọta ihe niile , gbajie akwa ahụ ma tinye otu butter . Mgbe nke a gasịrị, anyị na-amalite ịgwakpo ya na mgwakota agwa, na-agbanye mmanya na mmanya na-edozi ahụ. N'ihi ya, ị kwesịrị ịnweta mgwakota agwa. Mgbe ahụ tụgharịa bọl ahụ, kpochie ya na fim ma wepụ ya maka otu awa n'ime friji.
Mgbe oge gasịrị, tụgharịa mgwakota agwa n'ime akwa ahụ dị mkpịsị na nkedo a na-atụgharị, bechapụ ihe dị iche iche na-edozi ahụ na site n'ụdị nke ọ bụla, na-etinye nkwụ n'akụkụ ya. Ugbu a, were ụdị ígwè maka akpa ahụ ma kechie ọkpụkpụ ndị ahụ, na-atụnye n'akụkụ ya na protein iji dozie ha. Mgbe ahụ, tinye mpempe akwụkwọ ahụ na mpempe mmiri ma mee ihe dịka minit 5-7 na 180 degrees ka agba aja aja.
Enweghị oge iwe, anyị na-aga na nkwadebe nke ude. Iji mee nke a, jikọta cheese na sugar ntụ ntụ na chocolate, tinye pawuda, mkpụrụ osisi candied na mix. Ugbu a, jupụta na sirinji na-edozi ya ma jupụta ya.
Cannoli na ude
Efrata:
Maka tubes:
- ntụ ọka - 400 g;
- shuga - 40 g;
- mmanụ olive - 40 ml;
- mmanya ọcha - 200 ml;
- akwa - 1 ibe;
- cinnamon - tuo;
- koko - 1 teaspoon;
- mmanya - 2 tbsp. spoons.
Maka ude:
- cheese curd - 750 g;
- sugar powdered -100 g;
- oroma chara chara - nụrụ ụtọ;
- akwa mmanya - 100 ml.
Nkwadebe
N'ime iko miri, jikọta ntụ ọka na nnu, gbajie akwa ahụ, wụsa mmanụ olive, tụba pawuda na koko. Mgbe ahụ wụsa nwayọọ nwayọọ mmanya, mmanya na igwakorita na mgwakota agwa mgwakota agwa. Anyị na-agbanye ya na balloon, kechie ya na fim ma wepu ya maka nkeji 30 na friji. Mgbe nke ahụ gasịrị, anyị na-atụba mgwakota agwa ahụ n'ime akwa ahụ dị mkpa, bechapụ ya na iko nke gburugburu na-akpụzi akpa.
Na-esote ya, gbanye ha na ntutu miri ma gbasaa na akwa akwa akwa iji kpoo. Enweghị oge iwe, anyị na-aga na nkwadebe nke ude. Iji mee nke a, tie cheese cheese ahụ na ezigbo mixer na sugar ntụ ntụ ma jiri nwayọọ nwayọọ wụsa mmanụ aṅụ. Orange candied mkpụrụ osisi, crumb, tinye na ude na mix. Ugbu a, na-eji akpa achịcha, jiri nlezianya jupụta cannoli na ude ma jeere ya na tebụl.
Sicilian cannoli tubules
Efrata:
- ntụ ọka - 300 g;
- bọta - 30 g;
- shuga - 1 teaspoon;
- mmanya na-acha ọcha ọcha - 1 ihe;
- akwa ọcha - 1 pc.
Maka ude:
- Ricotta cheese - 450 g;
- sugar powdered - 300 g;
- oroma - 2 PC.
Maka ochicho mma:
- acha confectionery ntụ ntụ;
- mkpụrụ osisi candied.
Nkwadebe
Gwakọta ntụ ọka ahụ na sugar, wụsa n'ime iko mmanya, tụnye nnu nke nnu ma mepụta bọl. Wepụ ya maka awa 1, ọbọp akwa akwa akwa. Ka ọ dị ugbu a, anyị na-agwakọta okpukpu kporo na cheese cheese na nnukwu efere, tinye mmanụ oroma n'ime cubes na ntakịrị vanilla ma ọ bụrụ na achọrọ. A na-etinye grichaa ude n'ime friji. A na-akpọkọta mgwakota agwa ahụ, gbanye ya na 4 efere ma gbanye ọkpụkpụ tube ọ bụla. Anyị na-ejikọta n'akụkụ abụọ ahụ, na-ete ha na akwa ọcha maka nkwụsị.
Mgbe ahụ, ghee nke cannoli na-esi na mmanụ ọkụ, dị jụụ ma wepụ ya. Mgbe akpa anyị nke mgwakota agwa dị jụụ, tụfuo ha na ude, fesaa ya na powdered shuga ma jiri ya mee ihe.