Na nri a na-akpọ "tartar" bụ ezigbo nkochi ime akwa ihe oriri na-etinye ya na ihe ndị na ose. Nakwa nke a bụ nri kachasị esi nri sitere na otu French nri si na beef ma ọ bụ azụ. Otu na akụkụ nke ọzọ nke ihe ndị mejupụtara ihe ọkụkụ anyị ga-atụle taa na ntụziaka anyị.
Tartar ihendori - ụlọ kpochapụwo uzommeputa
Efrata:
- mmanụ nri odorless - 125 ml;
- egg yolks esie ya - 2 pcs.
- egg yolks raw - 2 pcs.;
- olive oliv - 5 pcs.;
- capers - 3 PC.
- pickled cucumbers (obere size) - 2 pcs.;
- lemon ihe ọṅụṅụ - 40-50 ml;
- Mọstad njikere - 0,5 tsp.
- garlic cloves - 1 pc.;
- nnu buru ibu - iri nri;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Na-akwadebe nkwadebe nke ihendori nke tartar, anyị na-ejikọta yolks na-esi nri na nchara nchara na nnukwu efere. Ekem enyịme nnu, mọstad, oji oji ma kpochapụ ihe ọṅụṅụ lemon. Na mbido gwakota uka na ndụdụ ka sie yolks sie n'ime mmiri mmiri, wee kpochapu ya na obere agwakọta. Na-enweghị ịkwụsị usoro nkwụsị, wụsa ihe dị mkpa nke mmanụ na-esi nri na-enweghị isi ma nweta nkọwa nke ngwakọta ya na ederede ude ya.
N'ọgwụgwụ ikpeazụ nke nkwadebe ihe oriri, anyị na-agbakwunye na mmiri mmiri na-agbanye mgbọrọgwụ kukumba, osisi, oliv na garlic. Mee ka uka ahụ jiri nlezianya mee ka ihe dị ka nkeji iri atọ guzoro.
Beef tartar - kpochapụwo uzommeputa
Efrata:
- Nri anu ehi - 520 g;
- àkwá ọkụkọ nke ọkara nha - 3 PC.
- marinated capers - 2 tbsp. ngwunye;
- cucumbers (gherkins marinated) - 7-8 iberibe;
- yabasị ọcha salad - 85 g;
- chive-yabasị - 1 ọkara ụyọkọ;
- pasili (herbs) - 1 ọkara ụyọkọ;
- nnu nnukwu osimiri - nụrụ ụtọ;
- mmanụ olive - nụrụ ụtọ;
- ose cayenne - nụrụ ụtọ;
- Espelet ose - nụrụ ụtọ;
Maka nrubeisi:
- ketchup - nụrụ ụtọ;
- Worcestersky ihendori - nụrụ ụtọ;
- sauce tabasco - nụrụ ụtọ.
Nkwadebe
E kwesịrị ichebara nlebara anya mgbe ị na-akwadebe ụyọkọ anụ nchịkọta anụ maka anụ. O kwesiri ibu ihe kachasi elu ma di ohuru, dika na efere a anaghi edozi ya. A ghaghị egbutu ya, agwakọta ya na mmanụ olive, nnu na ụdị ose abụọ ma gbatịa aka gị nke ọma.
A na-eji ihe dị iche iche dị ka pickled capers, gherkins, salad salad yabasị, pasili na chives ka obere ka o kwere mee na mma dị mma. Anyị na-akụkwa ọka na siere sie sie ike.
Na tartar a magburu onwe ya, a na-etinye ihe ndị ọzọ dị iche iche na efere na anụ. Emere nke a site n'enyemaka nke onye na-ebu ụzọ na-ebugharị ma na-ekpuchi ya n'akụkụ n'akụkụ ya na chopped chives. Iche iche, ị ga-edozi ihe na-eri nri, Tabasco na ketchup.
Ọ bụrụ na-ịchọrọ, ị nwere ike ịjikọta ihe niile dị na nnukwu efere na anụ ma na-eje ozi na efere, na-eji akwụkwọ na shnit-yabasị na-agbakwunye nri.
Salmon tartar - uzommeputa na ube oyibo
Efrata:
- salmon fillet (chilled) - 420 g;
- a nnukwu mfri eke mfri ube oyibo - 1 ibe;
- cucumbers ọhụrụ - 250 g;
- acha uhie uhie salad yabasị - 95 g;
- ihe ọṅụṅụ lemon - 40 ml;
- mmanụ olive - 65 ml;
- nnu nnukwu osimiri na ose - iji detụ ire;
- balsamic bri - 20 ml;
- Arugula dị ọhụrụ maka ntinye akwụkwọ - nụrụ ụtọ.
Nkwadebe
Achịcha salmon, avocado pulp na kukumba na-enweghị osisi na-egbutu ya na mma dị mma. N'otu ụzọ ahụ, anyị na-agba ụta salad uhie. Gbasaa ihe ndị a kwadebere na nnukwu efere, oge ya na ihe ọṅụṅụ lemon, mmanụ olive, nke kacha mma oyi, gbakwunye nnu na ose na mix.
Anyị na-etinye nrịgo a natara na efere site na mgbanaka ma na-emepụta arugula na balsamic bọta. Site na ego a chọrọ, a na-enweta akụkụ anọ nke akụkụ tartar.