N'oge oyi, ọ dịghị ihe dị mma karịa iko iko na mmiri ara ehi. Otú ọ dị, n'oge ọkọchị, ọ ga-ekwe omume, a ga-enyekwa ya aka site n'enyemaka nke ihe ọṅụṅụ kachasị mma, ebe ọ kwadebere ya na akpụrụ mmiri, ma ọ bụ n'ụdị jelii, ọ bụ ezie na ihe niile dị n'usoro.
Kedu esi esi esi nri na mmiri ara ehi?
Efrata:
- mmiri ara - 1 l;
- ọka ọka - 2 tbsp. ngwunye;
- sugar powdered - 3 tbsp. ngwunye;
- koko ntụ ntụ - 4 tbsp. ngwunye;
- nwa chocolate - 100 g;
- pawuda - 1 tuo;
- nnu - 1 tuo.
Nkwadebe
A na-awụlị mmiri ara ehi n'ime ya ma na-ewetara ya obụpde n'elu okpomọkụ. Na efere dị iche, na-ada ụra na-acha ụra, koko na ntụ ọka, na-eji nlezianya gwakọta ya. 10 tablespoons nke aghara agwakọta anyị na-eziga na mmiri ara ehi na-ekpo ọkụ ma jiri nlezianya agwakọta ihe niile na a halo, na-agbalị iji kpochapụ niile lumps. Mgbe nke ahụ gasịrị, anyị na-etinye obere chocolate n'ime iberibe ma tinye chocolate n'ime ihe oriri, na-akpali ruo mgbe chocolate gbazee. Oge na chocolate, pawuda, nnu, wukwasi iko.
Jelii si na mmiri ara ehi na koko
Ụzọ mbụ iji chekwaa koko na oge na-ekpo ọkụ bụ iji mee ka ọ ghọọ ihe ọṅụṅụ na-ekpo ọkụ n'ime jelii. Na nke a, anyị dabere na uzommeputa kpochapụwo "Panna cotta" ma gbakwunye ya na ntụ ntụ.
Efrata:
- ude - 250 ml;
- mmiri ara ehi - 250 ml;
- shuga - 50 g;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- a van van;
- gelatin - 3 epupụta.
Nkwadebe
Wunye akwụkwọ gelatin na mmiri oyi ma hapụ maka nkeji 3, mgbe nke ahụ gasịrị, anyị ga-amanye ya nke ọma.
Wunye ude n'ime ya. Anyị na-eji obere mma belata bọmbụ vanilla, tinye mkpụrụ na vidiyo n'ime ude. Tinye shuga, mmiri ara ehi na koko ntụ ntụ na ude. N'ihe dị egwu, weta ngwakọta na obụpde ma dowe akwụkwọ gelatin. Kpoo ngwakọta maka eji megharịa ọnụ maka minit 2-3 ọzọ, ma ọ bụ ruo mgbe gelatin na-agbaze kpamkpam.
A na-edozi ngwakọta maka jelii site na sieve wee wụsa n'ime ebu. Anyị na-eziga ihe eji megharịa ọnụ na refrjiraeto ruo mgbe ọ ga-efu.
Cold koko na mmiri ara ehi
Mee ngwa ngwa ma dị mfe na okpomọkụ iji kwadebe ihe ọṅụṅụ oyi na-eri oyi, na-agwakọta ihe ndị na-emepụta na ice.
Efrata:
- mmiri ara ehi - 750 ml;
- mmiri 250 ml;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- Mmiri a na-emechi ọnụ - nụrụ ụtọ.
Nkwadebe
Mmiri na mmiri na-agwakọta ma tinye ọkụ. Were mmiri ara ehi na obụpde koko n'ime ya. Nri ihe ọṅụṅụ na ọkara okpomọkụ maka minit 2-3 ma wepụ ya na efere ahụ. Dịka onye na-atọ ụtọ, anyị na-eji mmiri ara ehi na-eme ka a na-eme ya, n'ihi ya i nwere ike itinye ya na uto gị. A na-ejupụta na nnukwu ice ma wụsara koko ya. A pụrụ iji ude mee ka mmanya na-edozi anya, ma ọ bụ ị nwere ike ịtinye tube ma ṅụọ ya ozugbo.
Ezi na mmiri ara ehi na chi
Uru nke koko na mmiri ara ehi, o doro anya na ọ dị mma ịṅụ ihe ọṅụṅụ ahụ, Otú o sina dị, ọtụtụ ndị amaghị na a na-enye ihe dị iche iche nke ihe ọṅụṅụ nke nwere koko ka ọ bụrụ pinyere nke ose chili n'ime ihe. Ị nwere ike ijide n'aka nke a site na ahụmahụ gị, na-edetụ koko, sie ya dị ka uzomume anyị si dị.
Efrata:
- koko ntụ ntụ - 3 tbsp. ngwunye;
- chocolate sirop - 3 tbsp. ngwunye;
- ala cinnamon - 1/2 tsp;
- chilli ntụ ntụ - 1 tuo;
- mmiri ara - 1/4 nke ihe;
- mmiri - 3/4 tbsp.
Nkwadebe
Anyị na-esi na mmiri ma na-etinye ya na mmiri ara ehi. Tinye mmiri mmiri na ọkụ ma weghachite na obụpde. Anyị na-ehi ụra na mmiri mmiri ntụ ntụ, gbakwunye syrup chocolate na esi nri nke ihe ọṅụṅụ ahụ minit 3-5. Anyị na-ejikọta koko ahụ na-ekpo ọkụ na pinch nke ala chili na pawuda.
Ọ bụrụ na ịnwe igwe kọfị zuru ezu n'ụlọ, buru ụzọ weld koko na mmiri, jikọta ya na ngwa nri ma wụba n'ime iko. Mmiri ara ehi na ụfụfụ na ụfụfụ ma wunye ụfụfụ n'elu ihe ọṅụṅụ ahụ. Tụkwasị na nke ahụ, a nwere ike ịkwado koko na koko chocolate ma jee ozi na tebụl.