Ebe ọ bụ na ogologo oge, ndị mmadụ maara uru bara uru nke black radish, nke bụ ihe ọkụkụ na-enweghị atụ. Ọkwanye ùgwù pụrụ iche nye ya bụ nke ndị Gris oge ochie - mkpụrụ kachasị mma ma wetara chi dị ka onyinye. Akụkọ Grik oge ochie na-ekwu na Apollo bụ onye na-agwọ ọrịa na-agwọ ọrịa kweere na ihe oriri a na-efu ọlaedo dị ka ọ na-atụ. Ugboro ugboro uru nke radish na ọrụ ya kwuru na a ma ama Hippocrates. Ndị Gris bụ ndị ziri ezi: ihe ndị metụtara ọgwụ na nri kwesịrị ekwesị kwesịrị nlebara anya.
Njirimara nke black radish
Nkpuru osisi a bu ihe ndi ozo dika ogwu ogwu, ogwu ogwu, garlic . E nwere ikpe mgbe ihe nje bactericidal dị ike karịa nke ngwaahịa ahụ edepụtara n'elu. Nke a na-akọwa ihe dị elu na radish nke glycosides na mmanụ dị mkpa.
N'ihi ihe dị elu nke antimicrobial substance "lysozyme" na ya, iji oji radish maka ahụ bụ na ọ na-agbaze mgbidi cell nke ọtụtụ ụdị microorganisms emerụ: streptococcus, Staphylococcus aureus, diphtheria, pertussis, wdg.
Mgbọrọgwụ, inwe uto magburu onwe ya, ga-enyere aka wepu nje virus, nje bacteria, ihe ọjọọ. Na radish nwere ọtụtụ potassium, nke na-achịkwa n'ime mmiri mmiri nnu metabolism, na-ewepu mmiri ọmụmụ. Na ahu mgbọrọgwụ a nwere mmetụta dị larịị na diuretic dị nwayọọ.
Ojiji nke black radish maka nnwere onwe
Na oge oyi-oge, black radish bụ ngwá ọrụ dị ike iji wusie ike. Ihe akuku ahihia a nwere oke otutu uzo, amino acids, enzymes, acids acids, carotene, mmanu abuba, ndi na-edozi di. Na mgbakwunye, radish ojii bụ isi iyi nke ascorbic acid, tocopherol, vitamin B na mineral dị mkpa maka ahụ ike.
Na mkpụrụ nke osisi bara uru bekee
Ọdachi nke Black Radish
Ihe akuku ahihia a, n'agbanyeghi uru ya bara uru, nwere ike imebi onu nke ezé. Ekwesighi iji ya n'oge ime ime na n'iru ọrịa ndị dị ka mmụba n'ime imeju ma ọ bụ akụrụ, gout, pancreatitis na-adịghị ala ala, gastritis, ọrịa cancer, ọnyá, ọnyá afọ duodenal ma ọ bụ afo.