Ntụziaka dị mfe maka nri na-atọ ụtọ a na-eme n'ụlọ na-achọ mgbe nile ma na-ewu ewu n'etiti ndị ụlọ ọrụ, dịka ha na-enye gị ohere ịkwadebe ihe ọṅụṅụ na-atọ ụtọ dị ngwa na ngwa ngwa site na ngwaahịa ndị dịnụ. Otu dị otú ahụ bụ achịcha na apricots. N'okpuru ebe a anyị na-enye ntụziaka kachasị mfe nke nri a dị ụtọ.
Ihe kachasị dị mfe maka achịcha na apricots na yogọt
Efrata:
- ntụ ọka - 420 g;
- àkwá nke ọkụkọ - 3 iberibe;
- sugar granulated - 220 g;
- Vanilla shuga - 12 g;
- soda - 1.2 teaspoons;
- bọta - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- sugar powdered.
Nkwadebe
N'ime nnukwu efere, na-agbaba na àkwá, wụsa na shuga ma gbarie ihe niile na whisk maọbụ onye na-agwakọta ya ruo mgbe ọ dị nro na airy. Mgbe ahụ gbakwunye kefir, dinaa ala n'ime ụlọ okpomọkụ bọta, soda soda, sugar vanilla, nsị ọka wit ma malite ngwakọta ahụ. Mgbochi ya kwesịrị ịdị n'otu, na-enweghị ọkụ lumps na yiri pancake batter.
Abrikoski asa na-asacha ya, anyị na-ekekọrịta mkpụrụ na ọkara ma wepu olulu.
Maka efere mmiri, gbasaa ya na butter ma ọ bụ ihe oriri na mmanụ, tinye ọkara nke mgwakota agwa n'ime ya, tinye ya apricot n'elu ma jupụta na ntụ ọka ahụ fọdụrụnụ.
Kpebisie ike na udi a na-eburu ihe dị ka kilogram iri asatọ na ise ruo iri ise na iri ise.
Mgbe oge ahụ gafeworo, anyị na-elele njikere na egwuregwu ma ọ bụ tootpiki. Ọ bụrụ na achịcha ahụ na-afụ ụfụ, ka ọ dị jụụ, tinye ya na shuga ntụ ntụ ma jeere ya ozi na tebụl.
Mfe dị mfe na apricots na multivark
Efrata:
- ntụ ọka - 260 g;
- àkwá - 7 iberibe;
- sugar granulated - 310 g;
- ntụ ntụ ntụ - 20 g;
- bọta maka lubricating na nnukwu efere;
- apricots - 690 g;
- sugar powdered.
Nkwadebe
A na-asacha apricots na mmiri, hichaa nkụ, kewaa n'ime halves ma wepụ ọkpụkpụ.
N'ime nnukwu efere, na-agbaba na àkwá, wụsa na shuga ma tie aka na igwekota na ụfụfụ buru ibu ma ọ bụ, dị ka ha na-ekwu, ruo mgbe oke ọnụ. Ugbu a, tinye obere ntụ ọka e ji ntụ ọka mee na ntụ ntụ na-agwakọta ya.
Enwere ikike nke multivarka ahụ na bọta, jiri nlezianya tinye ntụ ọka ahụ a kwadebere n'ime ya ma gbasaa mkpụrụ nke apricot. Debe ngwaọrụ maka "Bake", dozie maka mgbaàmà (65 nkeji) ma gbasaa oge maka nkeji iri abụọ ọzọ. E megheghị mkpuchi nke ngwaọrụ ahụ. Na njedebe nke oge a, anyị na-edebe achịcha apricot maka minit iri ọzọ na ọnọdụ "Ịkpọ oku" ma wepụ ya na multivark, na-eji steam steam.
Mgbe obi jụrụ anyị, anyị na-ete efere na ntụ ntụ.
Ntụziaka dị mfe maka achịcha na apricots
Efrata:
- ntụ ọka - 135 g;
- àkwá nke ọkụkọ - 2 iberibe;
- sugar granulated - 225 g;
- vanilla sugar - 10 g;
- ntụ ntụ ntụ - 12 g;
- bọta - 120 g;
- apricots - 420 g;
- osisi almond;
- mkpụrụ osisi jam;
- sugar powdered.
Nkwadebe
Mkpụrụ osisi apricot, nke a mịrị amị na akwa akwa ma ọ bụ kpochapụ akọrọ, kewaa n'ime halves ma tufuo olulu.
A na-eji butter na vanilla sugar mee ka bọta na-agbaji. Mgbe ahụ gbakwunye ntụ ọka wit na ntụ ọka na mix. Iche iche, whisk nsen, tinye ha na mgwakota agwa na mix ruo mgbe homogeneous.
Anyị na-ekpuchi ụdị nke a na-ejide ya na mmanụ, gbasaa aprịkọt ahụ na ala ma jiri ya kwụchaa ya.
Kpebisie ike na odidi a na-ekpuchi ihe dị ka 175 degrees oven ruo iri anọ na ise na nkeji iri ise.
A kpochapụrụ achịcha ahụ kpamkpam, wepụ ya na ebu, tee ya na jam mkpụrụ ma fesa ya na almond.