Ị chọrọ ime achicha "Ụtọ"? Ntuziaka na aha a na Intanet dị ọtụtụ, niile dị iche iche. Otú ọ dị, ọ bụ aha doro anya na aha a ga-esi na ọkụ, ihe nlezianya, ihe na-adịghị mma, dịka ọmụmaatụ, bisiki kuki , ọ bụghị nsị na-abaghị uru, mkpụrụ, ma ọ bụ jelii mkpụrụ. Site na nke a, anyị ga-aga n'ihu.
Nri "Mkpụrụ Obi Ụtọ" - Ntụziaka
Efrata:
- àkwá - 4 iberibe;
- elu-ọkwa wheat ntụ ọka - 100 g,
- sugar (mma ntụ ntụ) - 150 g;
- starch - 2 tbsp. ngwunye;
- rum ma ọ bụ isi nri brandy - 2 teaspoons;
- vanilla - 1 tuo;
- kiwi, banana;
- cherry, oyi kpọnwuru ma ọ bụ mkpọ na ihe ọṅụṅụ ya.
Maka ude:
- oké yogọt unsweetened - 400 ml;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- sugar powdered;
- Chocolate njikere ọchịchịrị - 1 obere tile
- gelatin 15 g.
Nkwadebe
Maka ude, anyị na-akụ na nnukwu efere gelatin na obere ọkụ sie mmiri, ka ọ zaa.
Ugbu a, a bisiki . A na-esite na protein na ala na sugar. Na-acha ọcha ndị ọcha dị iche iche na igwe agwakọta ruo mgbe ụfụfụ ahụ dị ike. Anyị na-ejikọta ma na nnukwu efere ma tinye nwayọọ nwayọọ ntụ ọka, starch, rum na vanilla. Mixer agwakọta mgwakota agwa, wunye ya na ebu, tee ya na butter. Anyị na-akpọ achịcha achicha bisiki na oven maka minit 20-25 (okpomọkụ nke dị 200 ° C).
Kwadebe ude. Mix koko ntụ ntụ na sugar ntụ ntụ, tinye melted chocolate (ọkara nke taịl nile). Gwakọta mix chocolate na yogọt, gelatin na-edozi ngwọta, tinye 30 ml nke udara ihe ọṅụṅụ na mix.
Mgbe achicha dị njikere iwepu ya site na ebu, bepụ ya n'akụkụ, anyị ga-enweta achịcha abụọ, otu n'ime ha ga-abụ mkpụrụ. Kpoo mkpuru ah u na ude ma gbasaa otu okwute nke ejikoro ya na mpekere nke unere, kiwi na cherị na enweghi olulu. N'elu elu nke ude ma na-ekpuchi ya na elu uzo nke abuo. Anyị na-eme ka achicha dị elu na -emepụta ma na-agbasakwa mkpụrụ osisi. Yet achicha achicha na - na dị jụụ nke 3-5 awa, ka ya sook ma sieen. Achịcha dị otú a nwere ike ịkpọ "Mkpụrụ Mkpụrụ" (mkpụrụ osisi nwere ike ịbụ ndị ọzọ).
Achicha "Ụtọ" obi cheese - uzommeputa na-enweghị mmiri
Efrata:
- biscuits crackers maka mkpụrụ;
- Nchọpụta nke ọkara dị arọ - 500 g;
- mmiri ara ehi - 1.5 iko;
- mkpụrụ osisi ọhụrụ, mkpụrụ osisi ọ bụla karịa apụl ma ọ bụ ude mmiri;
- ihe ọṅụṅụ mkpụrụ osisi-dị ọhụrụ (ọ bụla, dịka ọmụmaatụ, udara ma ọ bụ oroma);
- sugar (na ọkacha mma ntụ ntụ) - 100 g;
- yogọt unsweetened;
- gelatin 25 g;
- nkwụ ọka;
- pawuda.
A na-etinye Gelatin na mmiri ọkụ na iko dị iche (anyị na-amalite ịkwadebe mgbe ọ na-agba ma gbasaa).
A na-etinye mmiri na mmiri ara ehi ma na-agbasa na efere dị ka mkpụrụ.
Nri cheese mash na ndụdụ, tinye obere yogọt na mkpụrụ ala n'ụdị achọrọ, mix. Jiri ọkụ na-ekpocha ihe ọṅụṅụ mkpụrụ osisi na sugar ka shuga wee gbazee. Na-adị jụụ ma gbakwunye na-adaba site na ngwọta gelatinous sieve. Anyị na-ejikọta mkpụrụ osisi gelatin na mgbakọ curd.
Site na spatula, dowe akwa mkpụrụ osisi jelii n'elu mkpụrụ kuki (ọkara olu ga-apụ). A na-etinye ụrọ na-esote dị mpempe mkpụrụ, jikọtara ya na tomato. Debe akwa akwa nke na-agba ọsọ. N'ebe fọdụrụnụ nke mgbakọ ahụ, ị nwere ike ikpokọta koko ntụ ntụ weere na sugar + obere pawuda. Anyị na-agbasa ọkwa ọzọ nke mgbatị, n'elu - mkpụrụ osisi, tomato na friji maka awa 3.
Achịcha "Nri" na-ejikọta aha anyị nwetara, anyị na-eji ha tii, kọfị ma ọ bụ roybus.