Achịcha a na-echeta mgbe ọ bụ nwata, mgbe a na-ere ihe oriri dị iche iche nke "Mmiri Nnụnụ" na ụlọ ahịa niile, mana mmadụ ole na ole maara na a na-esi nri naanị otu n'ime ụlọ nri Moscow, ebe e mepụtara ya. Ka oge na-aga, nri achicha "Mmiri Nnụnụ" ma rute nri ụlọ. Ntụziaka ya gbanwere, e tinyere ihe ndị ọhụrụ. N'oge na-adịghị anya n'etiti ndị nwunye nwanyị, ụzọ nchịkọta kasị mma, ebe achicha ahụ dabeere na manga ahụ, nke na-eme ka achicha ahụ dị nro na ikuku. Anyi choro igwa gi otu esi eme achicha "Akwukwo Ugbo" n'ulo.
Esi esi esi nri "mmiri ara ehi"?
Efrata:
Maka ule ahụ:
- ntụ ọka - 500 g;
- shuga - 500 g;
- àkwá - 6 pcs.
- soda - 1 teaspoon;
- margarine - 250 g;
- mmanya.
Maka ude:
- bọta - 300 g;
- sugar - 1,5 ihe;
- mmiri ara - 2 ihe;
- manga - 3 tbsp. ngwunye;
- lemon - 2 PC.
N'ihi na glaze:
- ude uto - 2 tbsp. ngwunye;
- bọta - 50 g;
- shuga - 3 tbsp. ngwunye;
- koko - 2 tsp.
Nkwadebe
Ghichaa margarine ahụ, tinye shuga n'ime ya ma kpalie nke ọma. Tinye otu àkwá n'otu oge, edemede mgbe niile. Ghichaa mmanya soda ma gbakwunye na mgwakota agwa. Ntụ ọka ahụ ji nwayọọ nwayọọ tinye na ngwakọta ngwakọta, ruo mgbe oke mmiri na-enweghị nkwụ. Kewaa mgwakota agwa n'ime uzo abuo abuo ma kpo ogbe abuo abuo na oven.
Iji mee ka ude, bọta butter na shuga na igwe agwakọta. Nri semolina porridge si semolina na mmiri ara ehi. Mgbe okwute gị dị njikere, wepụ ya na ọkụ ma hapụ ya n'otu akụkụ. Lemons, tinyere akpụkpọ anụ, ghaa na grater ọma na gbakwunye na manna porridge mma. Tinye shuga na bọta na porridge. Gwakọta ihe ngwakọta a ga-agwakọta ruo mgbe ị ga-esi ezigbo. A na-etinye achicha a gwakọtara na achicha, ma nke abụọ kpuchie n'elu.
Na saucepan mix sugar, koko na ude mmiri. Tinye obere ọkụ na esi nri ruo mgbe ngwakọta na-agba. Mgbe ahụ gbakwunye bọta ma gbanye nke ọma. Achacha na-ekpuchi achicha ahụ, ọ dị mma ka akụkụ ya dị iche iche. Hapụ ihe achicha ahụ maka ihe dị ka awa na ọkara n'ime ngwa nju oyi ma jee ozi na tebụl.
Ntụziaka maka achicha "Mmiri Nnụnụ" na mmiri ara ehi
Nri maka achicha "Mmiri ara ehi" nwere ike dị iche iche, nke ọ bụla na-enyekwa aka ya kpọmkwem. Ihe kachasị anya mgbe ị na-esi nri ka ị kwesịrị inye kpọmkwem ude na ihe ndị dị na ya. Ya mere, dịka ọmụmaatụ, mmiri ara ehi ga-eme ka achicha gị dị ụtọ.
Efrata:
Maka ule ahụ:
- ntụ ọka - 1 ihe;
- àkwá - 3 iberibe;
- margarine - 150 g;
- shuga - 6 tbsp. ngwunye;
- koko - 3 tbsp. ngwunye;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ude:
- manga - 2 tbsp. ngwunye;
- mmiri ara - 1 ihe;
- bọta - 150 g;
- mmiri ara ehi condensed - 0,5 ite;
- shuga - 2 tbsp. spoons.
N'ihi na glaze:
- mmiri ara ehi - 4 tbsp. ngwunye;
- koko - 4 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- bọta - 50 g.
Nkwadebe
Ghichaa ntụ ọka ahụ site na sieve ma jikọta ya na koko na ntụ ntụ. Debe àkwá na shuga, gbakwunye margarine dị na mbụ, ntụ ọka ma gwakọta ntụ ọka ahụ maka achịcha ahụ. O kwesịghị ịbụ mmiri dị oke, dịka ude mmiri. Mee mmanu ka o buru obere, fesa ya na ntụ ọka ma wunye ya mgwakota gi n'ime ya. Ime ihe dị ka minit 50 na okpomọkụ nke 180 degrees.
Iji esi nri nke ude, esi nri semolina. Sie mmiri ara ehi na wụsa mango n'ime ya, nọgide na-akpali akpali. Porridge kwesịrị ịpu n'enweghị lumps. Tinye sugar na porridge, jikọta ma wepụ ya na okpomọkụ. Mgbe a na-eme ka mmiri ahụ dị jụụ, gbakwunye bọta na-eme ka ọ dị nro ma tie ezigbo ihe na mixer. Gbakwunye mmiri ara ehi na-eme ka ude ma merie ọzọ na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ.
Ihe niile a na-eme maka mmiri na-ekpo ọkụ na obere okpomọkụ na obere ọkụ. Glazes ekwesịghị ịsa, ma ọ bụ naanị ọkụ.
Bee ihe nchacha mma n'ime 2 halves. Na otu na-etinye ude ma tinye nke abụọ achicha n'elu. Wunye ọkụ ọkụ. Ọ kwesịrị igbapu ntakịrị site na achicha ahụ. Jiri nlezianya mee ihe dị mma.