Na njikere nke achịcha dị iche iche, pastries na ụfọdụ confectionery, dị ka a na-achị, jiri ọtụtụ creams, gụnyere custard.
Esi esi esi nri chocolate?
Efrata:
- mmiri ara ehi nke ọkara abụba - 3 iko;
- akwa nke ọkụkọ - 4 pcs.;
- ọka wit - 2-3 tbsp. ngwunye;
- sugar-1 cup;
- koko ntụ ntụ - 2-4 tbsp. ngwunye;
- vanilla - 1-2 tuo;
- rum - 1-2 tbsp. spoons.
Nkwadebe
A ghaghị sie sie ntụ ọka ntụ ọka ma tụgharịa na obere mmiri mmiri ara ehi. Jiri nlezianya kpochapụ ya ka o nweghi lumps, wee dezie.
N'elu nnukwu efere (nke kachasị mma, ọ bụ obere obere mpempe akwụkwọ, ma ọ bụ na-edozi ya ma ọ bụ igwe anaghị edozi) mix sugar na koko powder, mgbe ahụ na egg yolks. Anyị na-edegara otu uka dị iche. Anyị na-agbakwunye ntụ ọka nke mmiri ara ehi, rọm na vanilla na-agbaze, jiri nlezianya kpoo ma malite ịsaba na mmiri ara ehi dị ntakịrị, ọ bụghị ịkwụsị agwakọta.
Na-etinye saucepan na ngwakọta na ọkara-obere okpomọkụ na-ewetara obụpde. Belata okpomọkụ ka ọ dịkarịa ala ma sie nri maka minit 3-5. Jụa ngwakọta ahụ ruo ihe dị ka 30-35 ogo C, wee jikọta ya na ọcha ndị ọcha. The cream dị njikere, ị ka nwere ike ajụkwa ya a bit na n'ihu. Achịcha na chocolate custard ga-atọ ụtọ, dị nnọọ adịghị enwe mwute maka ude mgbe smeared na achịcha. Ị nwere ike jupụta chocolate custard eclairs (achịcha achịcha achịcha si na custard), ọ na-adaba iji syringe confectionery nwere eriri pụrụ iche.
Ị nwere ike ime n'enweghị koko.
Nchịkọta nri na-acha ọcha chocolate
Efrata:
- mmiri ara ehi nke ọkara abụba - 400 ml;
- chocolate ọcha - 150-200 g;
- nri mmiri ara ehi na-egbuke egbuke - banyere 200 ml;
- sugar granulated - 200 g;
- ọka wit - 3 tbsp. ngwunye;
- rum - 2 tbsp. ngwunye;
- vanilla - 1-2 tuo.
Nkwadebe
Anyị na-agbazi mmiri chocolate wee gụchaa ya. Na saucepan, jikọta shuga na ntụ ọka, gbakwunye iko mmiri nke mmiri ara ehi ma jikọta ya na whisk ma ọ bụ ndụdụ, wepụzie ya site na onye na-edozi iji zere lumps. Ka anyi kpochapu mmiri ara ehi ozo, gbanye rum na vanilla.
Na-etinye saucepan na ọkara-obere okpomọkụ. Ọ dị mma na-akpali akpali. Mgbe uka malitere ịmalite, anyị na-ebelata okpomọkụ ka ọ dịkarịa ala ma na-ekpo ọkụ, na-akpali akpali, maka minit 3-5 ọzọ. Anyị na-edobe chocolate chocolate ma jikọta ya nke ọma ka o wee gbazea.
Jụụ ude ahụ ka ọ bụrụ ihe dị n'ime ime ụlọ ma kpoo mixer na obere ọsọ na ntinye nsị nke ude. Ị nwere ike itinye ntakịrị ihe ọṅụṅụ mkpụrụ osisi (1-2 tablespoons), dịka ọmụmaatụ, acha uhie uhie ma ọ bụ udara, ma gbakwunye ntakịrị ihe ọṅụṅụ lime (1-2 tsp) ma ọ bụ lemon (oroma) ka ude, nke a ga-agbakwunye ekpokpo ụtọ ọzọ na ụda aromatic. Karịsịa nke ọma na-acha ọcha achịcha achịcha chocolate na achịcha achicha na-enweta, nke koko ntụ ntụ kwukwara.
Na otu achicha, ọ ga-ekwe omume ịmekọrịta ude ahụ na creams dị iche iche dịka ntanye nke mbụ na nke abụọ (lee anya n'elu) - ọ na-apụta nnọọ nke ọma na dị ezigbo ụtọ.
Kama ịbụ onye na-eri nri chocolate ma ọ bụ na ya na ihe achicha maka ịmịcha ụdị dị iche iche, i nwere ike iji kirikiri ude mmiri chocolate. Nri ọ dị mfe karị.
Chocolate utoojoo ude
Efrata:
- utoojoo ogbugba oke abuba - 200 ml;
- Mmiri ara ehi ma ọ bụ ude mkpa - banyere 100 ml;
- sugar powdered - banyere 100 g;
- koko ntụ ntụ - 2-4 tbsp. ngwunye;
- rum (ezigbo ọchịchịrị) - 1-2 tbsp. ngwunye;
- vanilla ma ọ bụ pawuda (ma ọ bụghị ọnụ) - 1-2 tuo.
Nkwadebe
Gwakọta sugar ntụ ntụ na koko ntụ ntụ, lumps ekwesịghị ịbụ. Anyị na-agbakwunye mmiri ara ehi ma ọ bụ ude ma na-ekpo ọkụ (ọkacha mma na bat), na-akpali mgbe niile, nke mere na shuga na-agbaze ma ghara ịkebe ezé. Gbanyụọ na okpomọkụ nke 30-40 degrees C, gbakwunye ude mmiri, rọm na vanilla. Gbaa anya.