Nri anụ a na-edozi ahụ dị ezigbo ụtọ ma dị ụtọ. Esi esi esi nri nnu na frying pan na na multivark, gụọ ya n'isiokwu a. N'ịgbaso ntụziaka na aro ndị a, ihe a na-arụpụta bụ nri dị mfe ma dị ụtọ.
Achịcha e ghere eghe ya na yabasị, na frying pan
Efrata:
- eyịm - 250 g;
- nnu - 1 teaspoon;
- amịrị - 600 g;
- sugar granulated - 1 teaspoon;
- obere ogwu ugbo;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-ekpo yabasị site na ya na shredded site na semirings ma ọ bụ yiri mgbaaka. Gwakọta shuga na ose oji na nnu. Anyị na-asa beef a na-asacha ma bee ya ka ọ bụrụ ihe ọkara. Wụsa ha na ngwakọta a kwadebere ma gbasaa ọkụ. Gbasaa anụ ahụ na mmanụ na-eme ka ọ bụrụ ihe dị ka minit 10 n'ịdị ọkụ, mgbe ụfọdụ, na-akpali akpali iji gbochie anụ ahụ ọkụ. Mgbe a na-agba ya aja, gbakwunye eyịm ma bido na pan. Nri na nghọta nke yabasị. Mgbe ahụ, wụsa ntakịrị mmiri ọkụ, belata ọkụ na nsị anụ ruo mgbe ọ dị njikere n'okpuru mkpuchi.
Efere poteto na amịrị na pan frying
Efrata:
- poteto - 600 g;
- anu ehi - 500 g;
- eyịm - 200 g;
- mmanụ oriri a nụchara anụcha - 50 ml.
Nkwadebe
A na-ehicha ya ma wụsara mmiri oyi maka ọkara awa. Mgbe ahụ, akpọnwụwo, bee n'ime obere iberibe ma ghee ya na mmanụ ọkụ. N'ihe nke frying, kpuchie pan na mkpuchi adịghị akwado. Bee ihe nnu bee ma ghee, mgbe minit 5 gbakwunye yabasị n'ime ọkara yiri mgbaaka, ma mgbe ọ na-agba aja aja, wụsa ihe dị ka mmiri 40 mmiri ma mee ka anụ ahụ dị njikere na obere okpomọkụ. Mgbe anụ ahụ dị njikere, anyị na-agbakwunye ya poteto, jikọta ya ma kpọọ onye ọ bụla na tebụl.
Salad na e ghere eghe
Efrata:
Maka salad:
- anu ehi maka steak - 700 g;
- ose dị ụtọ - 1 ibe;
- mix nke salads - 400 g;
- cucumbers ọhụrụ - 400 g;
- yabasị salad uhie - 1 pc.;
- tomato - 300 g;
- chiiz siri ike - 150 g;
- nnu;
- obere ogwu ugbo;
- mmanụ ihe oriri.
Maka ịkwụsị:
- soy ihendori - 40 ml;
- ihe ọṅụṅụ lemon - 40 ml;
- nnu.
Nkwadebe
Anyị na-etinye mix salad na nnukwu efere. A na-ehicha ya ma bee n'ime mgbaaka mgbaaka. Esi ose, kukumba ịkpụ na eriri mkpa, tomato - Mpekere. Tinye ihe oriri a kwadebere maka ihe ndị ọzọ. Anyị na-atụkwasị cheese chiri. Mpekere anụ ndị na-eri anụ, gbanyụọ, ose ma zipu ya na pan. Fri ruo mgbe aja aja. Anyị na-ewefe anụ amịrị si na frying pan, tinye ya na foil, nnu na n'akụkụ abụọ, kechie ya ma hapụ ya maka minit 10. Mgbe ahụ bee anụ ahụ n'ime ibe. Na-etinye ya n'elu salad. Anyị na-ejikọta ihe oriri na soy na ihe ọṅụṅụ mmiri lemon na nnu. Wunye salad n'elu mgbakwasa.
Achịcha Achịcha na Agbanwe
Efrata:
- amịrị - 300 g;
- nnu;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Anyị na-ebipụ cubes nnu, nnu, tinye ngwa nri ma jikọta ya. Na nnukwu efere multivarku wunye mmanu, tinye anụ ahụ, mechie mkpuchi, tinye usoro ihe omume ahụ bụ "Nri" maka minit 45. Site n'oge ruo n'oge, anụ ahụ ga-agwakọta ya. Na mgbe mgbaàmà ọ nwere ike ibuworị na tebụl.
Achịcha e ghere eghe na akwụkwọ nri
Efrata:
- leeks - 1 ibe;
- amịrị pulp - 600 g;
- garlic - 3-4 cloves;
- eyịm - 200 g;
- tomato na ihe ọṅụṅụ ha - 500 ml;
- carrots - 200 g;
- eggplant - 150 g.
Nkwadebe
Anyị na-agba nri anụ mmanụ a nụchara anụcha, bee n'ime iberibe. A na-etinye carrots n'ime cubes, eyịm na galik, tinye ihe ndị na-emepụta anụ ahụ ma kpoo ya ruo mgbe juu, tinye tomato ndị a kpochara eghe, dild eggplants ma kpuchie nke ọzọ nkeji nke otu awa. Anyị na-atọ ụtọ podsalivaem, ọ bụrụ na ọ dị mkpa, tinye ọkacha mmasị gị ngwa ngwa. Ezi agụụ!