Site n'enyemaka nke mbadamba chocolate, ị nwere ike ịnye ụtụtụ nri ụtụtụ n'ime minit ole na ole, ọ bụ ezie na ngwugwu nke ngwaahịa ụlọ ahịa na-ahapụ ihe dị mkpa: shuga shuga, tinyere ihe oriri na-edozi ahụ, ákwà akwa na nchebe, enweghị ike ime ka nri mbụ nke ụbọchị bara uru. Ihe ọzọ bụ ihe mgbochi chocolate a rụrụ site na ihe ndị ị họọrọ, jiri aka aka gị kwadoro dịka ntụziaka anyị.
Nkoro chocolate "Nutella" n'ụlọ
N'ikwu maka pasta pasta, ihe ka ọtụtụ ná ndị mmadụ pụtara "Nuttella" - ihe nchịkọta chocolate na hazelnuts. Na ya ị nwere ike ịchekwa nke ọma site na ịme nri na ụlọ.
Efrata:
- shuga - 110 g;
- hazelnut - 75 g;
- chocolate black - 130 g;
- mmiri ara ehi - 90 ml;
- bọta - 75 g.
Nkwadebe
Ihe kachasị mkpa, n'oge nkwadebe nke ezigbo ụlọ "Nutella", bụ ihe dị ike nke oge a nke nwere ike ịmịpụghị mkpụrụ, kama n'ime pasta.
N 'ọsọ ọsọ, gbanye pasta hazelnut na sugar. Na-emekarị, usoro a na-ewe ihe dị ka sekọnd 20, mgbe e tinyechara chocolate na pasti ahụ, a na-agụta sekọnd abụọ ọzọ nke ọrụ na ngwakọta a na-agafe na saucepan. Wunye mmiri ara ehi na bọta na paste chocolate, tinye ya na ọkụ ma chere ruo mgbe okpomọkụ nke ọdịnaya nke efere ruru ogo 60. N'ịgbaso ogo nke ogo 60, gbanye pasta ahụ maka minit 6 n'enweghị echefu ịkwali.
Ntụziaka maka paste chocolate si koko na osisi
Iji kwadebe ihe mgbochi chocolate kpochapu nwere ike ibu nnukwu ego nke hazelnut, nke onye obula nwere ike imeli. Ọ bụrụ na ị na-achọkwu ego, ma ọ bụ ihe ntinye na-adịghị edozi ahụ, dozie mkpụrụ osisi.
Efrata:
- sunflower mkpụrụ - 2 ihe;
- koko ntụ ntụ 35 g;
- mmanụ aṅụ - 30 ml;
- afụ na vanilla - nụrụ ụtọ.
Nkwadebe
Bee mkpụrụ osisi ahụ na blender na mado. Ọ bụrụ na pasta ahụ dị oke oke, mgbe ahụ, ị nwere ike iji mmiri dị larịị tụfuo ya, ma atụla ihe karịrị teaspoon n'otu oge! Inweta ihe kwesiri ichota, tinye koko na mmanụ aṅụ na mmanụ, na vanilla na-ekpo ọkụ maka ísì ụtọ.
Kedu otu esi esi na chickpeas mee krediti chocolate?
Mkpụrụ osisi ndị nwere protein na abụba dị ka mkpụrụ, ma na ha anaghị achọ ngwa ngwa ngwa ngwa maka ịtụgharị n'ime puree. Nri uto nke chick chick ga-eme ka ọ bụrụ isi ihe dị mma maka pasta chocolate, anyị na-ekwusi ike na ọ dịghị onye ọbụla ga-aghọta ihe ị ji mee ihe dị ka nri maka nri.
Efrata:
- sie chickas - 420 g;
- koko ntụ ntụ - 60 g;
- mmanụ aṅụ - nụrụ ụtọ;
- mmiri ara ehi - 60 ml;
- mmanụ aṅụ - 80 ml;
- a pinch nke nnu nnu;
- a obere nke chocolate chocolate - 1/4 tbsp.
Nkwadebe
Mgbe ị na-esi nri chickpeas, mee ka ọ dị jụụ, ma tụgharịa n'ime batnder ahụ ma banye n'ime poteto ndị a na-amịpụta, na-agbakwunye butter, mmiri ara ehi, mmanụ aṅụ na obere nnu nnu. A na-ejikọta ihe ngwakọta ndị ahụ na koko chocolate na koko, na-amagharị ọzọ ma tinye ya na nchekwa site na mkpọ.
Chocolate-nut tapawa - uzommeputa n'ulo
Ọbụna mmanu mmanu karịa mmanụ hazelnuts, akụ na-ekpo ọkụ na ụba nke oge gị nwere ike ịghọ ezigbo mmanụ mmanụ,
Efrata:
- akụ na - ekpuchi - 1 3/4 ihe;
- koko ntụ ntụ 25 g;
- mmanụ aṅụ - 15 ml;
- a pinch nke nnu nnu;
- nwa chocolate - 50 g;
- mmiri ara - 15 ml.
Nkwadebe
Ghichaa chaa chaa na pan frying ma kpochapu ya na mmanụ aṅụ. Na butter si mkpụrụ, tinye koko, nnu na mmanụ aṅụ. Gaa ọzọ.
Iberibe chocolate ma juju ya na mmiri ara ehi. Kpuo chocolate maka minit 10, kpochaa ihe niile rue mgbe edoziri edozi. Gaa ganache na mmanụ chocolate-nut ma tie ihe niile maka oge ikpeazụ.