Maka oyi, ọ dị mkpa iji dozie ose na kabeeji, dịka efere a ga-enwe ike ịchekwa ahụ ya site na nje na ọrịa. Ndị osi nri na-amalite ihe ga-eme mgbalị ụfọdụ, ma njedebe nke ga-eme gị obi ụtọ.
Obere na-ejupụta kabeeji ọhụrụ, maka oyi n'enweghị mgbatị ụlọ
Ọtụtụ mgbe, ndị na-ahụ maka nchebe ebe obibi na-emeri ogologo oge nke nkwadebe, gụnyere sterilization nke Mkpọ. Otú ọ dị, ọ bụrụ na ntụziaka niile nke ose na kabeeji, ị ga-ahọrọ nke a maka oge oyi, usoro akwụkwọ nri na-ewe ihe ngwa ngwa ma dị mfe.
Efrata:
- nnu, akwukwo akwukwo , peas nke oji oji - iri nri;
- Bulgarian ose - 3,5 n'arọ;
- carrots - 2 PC. nnukwu nha;
- dil na pasili - 0,5 ụyọkọ ọ bụla;
- mmanụ sunflower - 3 tbsp. ngwunye;
- yabasị - 1.2 n'arọ;
- acha ọcha ọcha - 3 n'arọ.
Nkwadebe
Na-asa ederede ma hichaa ọnyá ha, wee tụba ha n'ime akpa dị iche iche, wunye obere mmiri na-esi na mmiri ma tinye ka nkeji n'okpuru mkpuchi ekpuchi. Mgbe ahụ, kpoo mmiri ahụ. Iberibe kabeeji na eriri dị mkpa, na carrots na eyịm - obere cubes. Ị nwekwara ike gụọ carrots iji nnukwu grater.
Tinye yabasị na kozanok nke a na-ekpo ọkụ na mmanụ mmanụ na-edozi ahụ, stew maka nkeji ruo mgbe ị ga-esi na ndò na-atụgharị ma tinyekwuo carrots. Akwụkwọ nri kwesịrị ịdaba n'okpuru mkpuchi mechiri emechi ruo mgbe ha ga-adị nro. Kwa otu nnu na kabeeji ma cheta ya na aka ya ntakiri, nke mere na o kwe ka ihe ọṅụṅụ na agba. Mgbe ahụ gbakwunye ngwakọta karọt-yabasị, gbasie nke ọma, wụsara elu elu nke ọma, obere laurel na ose oji. Gwakọtara nke ọma ma malite iji nri a na-ede nri, na-agbalị ime ka ndozi ahụ mechie.
Akwukwo a kpochapuru edere n'ime nnukwu akpa, tinye ya na ihe ogwu, mechie mkpuchi wee gaa ebe di elu nke ato ruo ubochi ato tupu o tinye ya. Mgbe nke ahụ gasịrị, gbanwee akwụkwọ nri ndị ahụ n'ime mmiri, gbanye mmanụ ahụ dị iche iche ma nyefee ya na friji.
Obere na kabeeji maka oyi, nri na akwụkwọ nri na mmanụ aṅụ
Efrata:
- shuga - 2 tbsp. ngwunye;
- mmanya - 65 ml;
- acha ọcha ọcha - 1,7 n'arọ;
- nnu - 1 tbsp. ùkwù;
- yabasị - 450 g;
- carrots - 600 g;
- Bulgarian ose - 3 n'arọ;
- mmanụ aṅụ - 1 tsp maka ose ọ bụla.
Nkwadebe
Itucha na-ede ede ma jiri nwayọọ wepu ihe mkpuchi na ị ga. Nyefee ha na pan, gbanye mmiri buru ibu na ọ na-ekpuchi peppercorns, chere maka esi na esi nri nkeji ole na ole, na-agbanye ọkụ ọkụ. Jụụ akwụkwọ nri ahụ site n'ịmikpu ha n'ime mmiri dị jụụ, ma hapụ ịkụ.
Dị ka obere dị ka o kwere mee, hichaa eyịm, kabeeji na carrots, nnu dị nro ma cheta ngwakọta nke ọma, ka ị wee nwee ike ịhapụ mmanya. Jupụta nke a na-edekọ na ose dị ka o siri ike. Iji mee nke a, a na-agbanye akwụkwọ nri na ngaji. Mgbe peppercorn fọrọ nke nta ka ọ bụrụ ihe zuru ezu, gbakwunye mmanụ aṅụ ma tinye ebe a na-ede ede na ite dị ọcha. Dichapu mmanya, shuga na nnu na liter mmiri ma wụsa ọdịnaya nke Mkpọ na marinade. Mgbe ahụ, mechie ite ndị ahụ na-adaba adaba ma dụnye ya n'ime ihe dị ka minit 10. Ugbu a ọ na-anọgide na-atụgharị ha.
Obere nri na kabeeji, na marinade
Efrata:
- obere ose - 1,5 iberibe;
- mmiri - 1 l;
- acha ọcha kabeeji - 3,5 n'arọ;
- carrots - 3 iberibe;
- mmanụ sunflower - iko 0.75;
- dil na pasili - 1 ụyọkọ;
- Bulgarian ose - 35-40 iberibe;
- shuga - 1 tbsp. ùkwù;
- garlic - 12 ezé;
- nnu - 2 tbsp. ngwunye;
- mmanya 9% - 0,5 iko.
Nkwadebe
Na-asa ose ahụ na-atọ ụtọ, gbanye osisi na ya ma jupụta ya na mmiri na-esi esi mmiri ruo ihe dị ka nkeji ise. Mgbe ahụ dozie ya iji mee ka ọ dị jụụ. Ejiri akpachi na-eji eriri dị mkpa, carrots nwere nnukwu grater, garlic, elu na ose dị ụtọ nke ukwuu. Gwakọta akwukwo nri niile, nnu ma malite iri nri a na-ede ede, nke a kwesiri itinye n'ime ite. Iji dozie marinade na mmiri, a na-agbaze nnu na shuga, yana mmanya na obere mmanụ olulu.
Wunye marinade edere na ite, kpuchie ya hermetic lids na sterilaiz n'ime mmiri ọgbara ọhụrụ maka ihe dị ka nkeji 20. Mgbe nke ahụ gasị, tụgharịa ma tinye ya n'ala. Iji mee ka ha laghachi azụ, ị nwere ike ịmechaa mgbe ịchọrọ.