Kukumba na-ewere ọnọdụ kwesịrị nsọpụrụ n'etiti ndị niile na-eche na ndị ọrụ ubi na-ewe ihe ubi maka oyi. Taa, anyị ga - eso gị ụzọ dị mfe ịme cucumbers ọhụrụ na tomato maka oyi na-enweghị mgbatị. Na appetizer atụgharị si crispy, obi na incredibly oseose!
Sliced cucumbers na tomato maka oyi
Efrata:
- nkezi cucumbers - 4,5 n'arọ;
- garlic - 245 g;
- chili perch - nụrụ ụtọ;
- acetic - 20 ml.
Iji mejupụta:
- tomato fleshy - 2 n'arọ;
- shuga - 240 g;
- mmanụ ọka - 230 ml;
- nnu nke keadighi rarii egweri - 35 g.
Nkwadebe
Tupu ị mechie cucumbers na tomato maka oge oyi, kwadebe ihe jupụtara: anyị na-etinye tomato ahụ na mmiri esi mmiri, wepụ akpụkpọ ahụ ma kụọ pulp na mmanụ aṅụ. Na tomato anyị na-atụba shuga shuga, nnu, tinye mmanụ na mmanụ na mix. Anyị na-awụnye ngwakọta ahụ n'ime ihe oriri, wetara ihe dị na obụpde na simmer, edemede, maka nkeji 10.
Ka ọ dịgodị, sachaa cucumbers m ma kpochapụ ha na gburugburu. Anyị na-ebugharị akwụkwọ nri na pan, na tomato, obụpde maka minit 20 ọzọ tupu esi esi ma tinye garlic site na pịa. Gaa na chopped chili ose ma gbakwunye mmanya. Gwakọta ihe niile, gbanye cucumbers dị nkọ na tomato maka oge oyi na ite dị ọcha ma gụọ ha na lids.
Ntụziaka maka pickled cucumbers na tomato maka oyi
Efrata:
- nkezi cucumbers - 555 g;
- ihe ọṅụṅụ tomato - 505 ml;
- nnu - 10 g;
- acha ọcha - 30 g;
- dil, horseradish epupụta pasili;
- garlic - 10 g;
- cherry epupụta - 3 PC.
- citric acid - tuo.
Nkwadebe
Achicha ya, wụsara ya na mmiri, ma hapụ maka awa ise. Na ala nke mkpọ na-atụba ntakịrị ngwa nri, chopped elu na garlic. Ọzọ, anyị na-agbasa cucumbers, na-ejuputa ite ahụ n'etiti ọkara. Na-esote, tụfuo ntakịrị ngwa nri na elu. N'ikpeazụ, cucumbers, ngwa nri, na elu. Jupụta ihe dị n'ime ya na mmiri na-esi mmiri ma hapụ maka minit 10. Na mmiri sie siere anyị na-atụfu nnu, sugar na mix. Jiri nlezianya kpoo mmiri si na ite ahụ, gbakwunye pinch nke citric acid ma wụsa ihe ọṅụṅụ ọkụ cucumbers. Anyị na-agbanye mkpuchi, gbanwee nchebe ma kechie ya n'ime blanket ruo mgbe ọ na-eme ka ọ dị jụụ.
Ntụziaka maka salad si cucumbers na eyịm na tomato maka oyi
Efrata:
- nkezi cucumbers - 2.5 n'arọ;
- nnukwu tomato - 1,5 n'arọ;
- yabasị - 115 g;
- garlic - 95 g;
- ihe ọṅụṅụ tomato ;
- nnu nchara - 10 g;
- acha ọcha - 115 g;
- mmanya - 10 ml.
Nkwadebe
A na-asacha kporo ma na-etinye ya n'ime obere okirikiri. A na-agbagharị mkpụrụ osisi Tomato site na onye na-eri anụ, wee nyochaa tomato iji kpochapụ mkpụrụ. A na-etinye yabasị, bee n'ime ọkara yiri mgbaaka, anyị na-egbute garlic ahụ. Kukumba tinye n'ime saucepan, wunye ihe ọṅụṅụ, tuo eyịm, garlic, wunye nnu, shuga ma zipu efere na ọkụ. Obụpịa ihe dị n'ime nkeji ise, na-agbakwunye obere mmanya na njedebe. Anyị na-eme ka salad dị ọkụ na ite, tụgharịa lids ma chekwaa cucumbers na tomato na eyịm niile oyi na okpuru ulo.
Kporo cucumbers na tomato maka oyi
Efrata:
- cucumber - 2 n'arọ;
- udara tomato - 2 n'arọ;
- ihe ọṅụṅụ tomato tomato - 4 l;
- garlic - nụrụ ụtọ;
- nnu na shuga ọcha - gram 10;
- ahihia akwukwo laurel;
- horseradish;
- nnụnụ;
- mmiri esi mmiri;
- mmanya - 10 ml.
Nkwadebe
A na-asachasị ego na banki, na nke a mịrị amị. N'okpuru nke ọ bụla, anyị na-atụfu ahịhịa na ngwa nri. A na-asacha akwụkwọ nri, tinye ya na ite ma gbanye nkeji iri na mmiri. Mgbe nke ahụ gasịrị, a wụsara mmiri mmiri ahụ dị mma n'ime ite miri emi, sie ya wee wụsaghachi n'ime ite. Enweghị oge, anyị na-ekpo ihe ọṅụṅụ tomato, anyị na-atụba ya niile ihe ndị dị mkpa: tebụl mmanya, shuga na nnu nnu. A na-agba mmiri na akwụkwọ nri ma wụsara syrup ọkụ ọkụ. Mechie workpieces na lids na jụụ.