Akwụkwọ mpịakọta Switzerland bụ akwụkwọ nchịkọta bisiki na-atọ ụtọ na ude, jam ma ọ bụ jam. Ọ dịghị onye maara ihe kpatara eji akpọ ya, ma ka anyị ka chọpụta ntụziaka maka nkwadebe.
Switzerland na-edeghari na strawberries na mascarpone
Efrata:
Maka achicha:
- akwa - 3 iberibe;
- ntụ ọka - 100 g
- shuga - 100 g;
- mmiri - 1 tbsp. ùkwù;
- Vanilla - nụrụ ụtọ.
Maka ndochi:
- ọhụrụ strawberries - 250 g;
- shuga - 2 tbsp. ngwunye;
- sugar powdered - 2 tbsp. ngwunye;
- Marsala - 2 tbsp. ngwunye;
- cheese "Mascarpone" - 250 g;
- vanilla wepụ - 2 tụlee.
Nkwadebe
A na-asacha Strawberries, wepụ ihe ị ga-egbutu na ọkara. Mgbe ahụ, site na mkpokọta mkpụrụ osisi strawberries, anyị kewara ihe karịrị ọkara nke ya ma tinye ya n'ọkụ. Tinye obere shuga ma hichaa ruo mgbe ị ga-adị ire. Anyị na-etinye obere marsala, wụpụ ndị fọdụrụ na strawberries, mix ma tinye maka ọkara otu awa na ngwa nju oyi. Oge a anyị na-agwakọta chiiz "Mascarpone" na sugar ntụ ntụ na vanilla wepụ.
Ugbu a gaa na nkwadebe nke mgwakota agwa. Iji mee nke a, whisk ezi egg na shuga na vanilla ka ọ bụrụ ụfụfụ na-acha ọkụ ọkụ. Mgbe ahụ, anyị na-awụpụ ntụ ọka ahụ n'ụzọ ziri ezi ma jiri nlezianya tụlee ihe niile. Iji hụ na achicha adịghị agbawa mgbe ị na-edegharị, tinye obere mmiri ọkụ na mgwakota agwa. Na-esote, were pallet, kpuchie ya na mmiri na-asa, wụsa mgwakota agwa ka ọ bụrụzie ma gbasaa ya. Mgbe nke ahụ gasịrị, anyị na-ezite bisikiiki maka nkeji 15 na oven na akpọọ nkụ na okpomọkụ nke ogo 190.
Achịcha bisiki achicha achicha jiri nlezianya gbanwee ya na akwukwo nri, fesa ya na sugar, wepu akwukwo di elu ma chere ka achicha ahu di mma. Ghichaa elu na ude mmiri, gbasaa juputa ma ọ bụ mgbakasị jamị ma gụgharịa akwụkwọ mpịakọta ahụ.
Switzerland na-agbanye maka nkeji ise
Efrata:
- anụ ọkụkọ - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ntụ ọka - 3 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- sugar powdered;
- jam ma ọ bụ jam - nụrụ ụtọ.
Nkwadebe
A gbanwere ọkụ ahụ na mbụ, anyị na-etinye okpomọkụ na ogo 190 ma hapụ ya ka ọ kpoo ọkụ. Nsen na-eti onye na-agwakọta mmanụ na shuga ruo minit 15 iji mezuo oke. Tinye vanilla ma jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ. Jiri nwayọọ nwayọọ gwakọta ngwakọta ahụ iji dịrị n'otu ma gbasasịa ya na ntanye akwụkwọ mpempe akwụkwọ. Nri achicha ahụ maka ihe dị ka nkeji iri abụọ na-enweghị mepee ụzọ oven. Gwunye akwa mpempe akwụkwọ na skepu ma jiri nlezianya dozie bisikiiki na ya. Mgbe ahụ, jiri nwayọọ kpoo elu na jam ma jiri nwayọọ gwuo akwụkwọ mpịakọta ahụ. Jụa bisiki nainty, tinye ya na efere ahụ na "ntanye" ma fesaa ya na powdered shuga.
Akwụkwọ mpịakọta chocolate nke Switzerland
Efrata:
- ọka wheat - 40 g;
- sugar granulated - 3 tbsp. ngwunye;
- anụ ọkụkọ - 3 iberibe;
- ude - nụrụ ụtọ;
- koko ntụ ntụ - 2 tbsp. spoons.
Nkwadebe
Ugbo na okpueze koko. Nsen na shuga na-akụ aka iji nweta ụdị ọkụ-lemon dị iche iche, wee jikọta ya na ntụ ọka. Anyị na-agwakọta mgwakota agwa, na-agbanye ya na ntụ ọka anọ ma na-amị mmanụ. Anyị na-akpọọ nkụ na oven maka minit 15 na okpomọkụ nke ogo 180. Mgbe ahụ, jiri nwayọọ gbanwee bisikiiki ahụ a rụchara n'elu akwụkwọ ahụ, fesa ya na powdered sugar, ma kpuchie ya na towel. Na-esote, jiri nlezianya wepụ ákwà ahụ ma wepụta akwụkwọ mpịakọta ahụ na akwụkwọ ahụ. Ọzọ, kpuchie ya na nhicha ma hapụ ya maka nkeji iri abụọ. Mgbe oge agwụla, jiri nlezianya kọwaa, achicha achicha ahụ na ude mmanụ na shuga na azụ. Tupu ị na-eje ozi, a na-eme ka agwọ ahụ dị mma na friji ma bee n'ime obere iberibe.