Ọ bụrụ na Korea na-adị ogologo ma guzosie ike n'elu tebụl gị, gịnị kpatara ị ga-eji gbalịa ịzicha onwe gị? Taa, anyị ga - agwa gị otu esi akwadebe ubekere dị ka usoro ntụziaka dị n'Ebe Ọwụwa Anyanwụ. Kama ịmalite site na ndụmọdụ dị ntakịrị - họrọ nanị ụmụ akwụkwọ nri na-eto eto, ha dị ntakịrị karịa solanine, nke na-eme ka eggplant dị ilu.
Eggplant pickled na Korean - uzommeputa
Efrata:
- eggplant - 12 pcs.
- yabasị - 4 iberibe;
- carrots - 3 iberibe;
- garlic - 2 isi;
- mmanụ sunflower - maka frying;
- nnu - nụrụ ụtọ.
Maka brine:
- mmanya - ọkara otu narị afọ;
- laurel akwukwo - 2 pcs.
- ose keisi - 4 peas;
- mmanụ sunflower - 1/2 st;
- nnu - 1 teaspoon.
Nkwadebe
A na-ehichasị ya, tinye ya n'ime ibe, nnu ma hapụ maka ọkara awa. Mwute ọzọ ga-apụ na ihe nzuzo zoro ezo. Gwakọta ya, na eggplant na obere akụkụ, na otu oyi akwa, ejighị ya kpọrọ ighe ke pan. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, karọt atọ na grater pụrụ iche maka salads Korea.
Anyị na-akwadebe pịkụl. Anyị na-awụpụ otu iko mmiri, gbakwunye ihe niile a na-emepụta, na-etinye obere oge na ọkụ ọkụ ma wepu ya na efere ahụ. Na nnukwu efere, anyị na-edina n'ígwé: aubergines, eyịm, carrots. Jupụta n'elu na mma brine. Anyị na-etinye nrụgide n'ime refrjiraeto. Mgbe ụbọchị 3 gasịrị, anyị na-ewepu ibu, jikọta akwụkwọ nri ma jeere ha ozi na tebụl. Enwere ike ime ka ubeberg ndị a dị na Korea banye ite ma ọ bụ na-enwe salad ọbụna n'oge oyi.
Nri eggplant na Korean
Efrata:
- eggplant - 5 PC.
- Bulgarian ose - 5 PC.
- ose acha uhie uhie - 2 pc.;
- yabasị - 2 iberibe;
- tomato - 3 iberibe;
- garlic - 4 cloves;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanụ sunflower - 1/2 st;
- pasili - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Aubergines bee n'ime obere iberibe, na-emesapụ aka salted na aka ekpe. Ghee na nnukwu efere ọkara ọkara nke yabasị ruo mgbe ọlaedo. N'ebe ahụ, anyị na-ezipụ ose ose Bulgarian. Anyị na-atụba ihe ndị na-ekpo ọkụ ọkụ. Mgbe nkeji ole na ole, gbakwunye tomato ndị e ji mmiri tụgharịa. Eggplant saa mmiri oyi ma zitekwa ya na cauldron. Solim, ose. Kpuchie ma kpuchie maka nkeji 15 n'elu obere okpomọkụ. Gbakwunye okpokoro soy, okpokoro elu na galik. Anyị na-akwadokwa ọzọ nkeji ise ma wepụ ya na efere ahụ.
Eggplants jupụtara na Korea
Efrata:
- eggplant - 3 iberibe;
- garlic - 3 ezé;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- Soy ihendori - 1 tbsp. ùkwù;
- nnu, ose uhie uhie - nụrụ ụtọ.
Nkwadebe
Bee osisi eggplant na eggplant ma bee ya na ọkara n'akụkụ ụzọ, obere obere nke ọgwụgwụ. Anyị na-esi nri ha maka di na nwunye ruo mgbe juu. Mgbe anyị na-etinye n'okpuru obere mkpịsị akwụkwọ iji wepụ ihe ilu tinyere ihe ọṅụṅụ. Anyị ga-achọpụta na eggplants anaghị ada mbà. Maka ndochi ahụ, jikọta chopped eyịm ye garlic na nnu, ose na soy ihendori. Rie eggplant ma tinye ha na glassware. Anyị na - ahapụ ya ruo ọtụtụ awa, mgbe a wụsara ya saline ngwọta (pasent 1 ruo ọkara lita mmiri). Anyị na-ahapụ maka abalị ahụ. Kwa ụtụtụ, eggplants jupụtara na Korean dị njikere. Naanị ihe ha ga-eme bụ na ha na-esi ngwa ngwa, ya mere, ị gaghị echekwa ya maka ọdịnihu.
Esi esi nri ubergine na anụ na Korea?
Efrata:
- anụ - 300 g;
- eggplant - 2 iberibe;
- carrots - 1 ibe;
- garlic - 2 ezé;
- Soy ihendori - 3 tbsp. ngwunye;
- mkpụrụ sesame - 1 tsp;
- mmanụ ihe oriri - maka frying;
- nnu, ose uhie uhie - nụrụ ụtọ.
Nkwadebe
A na-asa anụ ahụ, tinye ya na nhicha akwụkwọ, anyị na-ewepụ ihe nkiri ahụ ma gbanye ya n'ime obere mkpa. Carrots atọ na grater pụrụ iche maka salads Korea ma ọ bụ jiri aka na-egbutu n'ime ogige dị ogologo. Eggplants belata nsị, nnu wee hapụ ọkara otu elekere.
N'ebe dị elu, anụ ahụ fry na mgbakwunye mmanụ. Mgbe ahụ, anyị na-eziga karama na anụ, anyị na-enye ya aja aja. Anyị na-agbanye obere mmiri, belata okpomọkụ na stew maka ihe dị ka minit 10. Anyị na-etinye eggplants ma nọgide na-agbanye n'otu ọchịchị ahụ maka minit 15 ọzọ. Add chopped chopped garlic, soy sauce na-acha ọbara ọbara oseose ala ose (na mbụ uzommeputa, ose tapawa a na-eji). Anyị na-enye ịma mma a niile ka obụpịa ma wepụ ya. Wụsaa mkpụrụ osisi sesame ma jee na tebụl, n'ezie, osikapa.
Ndị na-eri nri nri nke Korea ga-enwe mmasị na ntụziaka maka asparagus na Korean na cucumbers na Korea . Ezi agụụ!