Tartar bụ uzommeputa maka ndị na-achọ ihe na-emepụta ihe ndị ọzọ. Isiokwu a bụ maka ndị na-enweghị ihe ọ bụla megide iji nke anụ ọkụkụ ma jiri obi ụtọ nwalee nhọrọ maka ịkwadebe ihe oriri mbụ na nke dị iche iche nke nri French.
Esi esi esi nri tartar?
A na-akwadebe tartar dị iche iche site n'ite anụ ahụ, anaghị anabata ọgwụgwọ ya, bụ nke ọ ga-abụ nke bara uru.
- Ihe ndabere maka nri nri nwere ike ịbụ pulp nke beef, anụ ezi, mutton, ulo ozuzu. Ị nwere ike izute tartare si azụ, ihe oriri na mmiri, akwụkwọ nri na ọbụna mkpụrụ osisi.
- Ihe a na-agbanye ala bu ala buru oke ibu iji nweta ala anu ala. N'okwu a, ọ ka mma ka ị ghara iji anụ grinder, bụ nke sophistication nke ederede nwere ike ịla n'iyi.
- Na nza anụ a nabatara, chopped chopped chopped onions, capers, elu, ụdị ụdị nri ọ bụla, ndị ọzọ na-agbakwunye.
- A na-akwadebe tartar tupu ị na-eje ozi, na-agbakwunye na nchara anụ nkochi, na-eme ka mmiri sie nri, ma ọ bụrụ na achọrọ, na ihendori na mmanya na-acha ọbara ọbara.
Ntu ehi - uzommeputa
Nri ụta bụ uzommeputa nke a na-emekarị na beef flavored ma ọ bụ karịa anụ ahụ. Tupu e belata, a na-eme ka anụ ahụ na-esi na fim na veins dị ntakịrị n'ime friza, mgbe e mesịrị, a na-egbute ha n'ime eriri ahụ dịka o kwere mee, wee kụchie ya na cubes.
Efrata:
- veal - 150 g;
- shallots - 5 g;
- soy ihendori - 10 ml;
- Balsamic mmanya - 25 ml;
- Achịcha Worcestershire - 10 ml;
- sauce tabasco - 3-5 tụlee;
- Mọstad granular - 30 g;
- nkochi - 1 ibe;
- mmanụ olive - 40 ml;
- nnu, ose, arugula, toast.
Nkwadebe
- A na-eme ka nri dị mma, kpochaa ya.
- N'otu ụzọ ahụ na-ekpuchi ahịhịa, gbakwunye na anụ, tinyere nri, mọstad na ọkara nke ọrụ bọta.
- Nnu tartare si anu, ose.
- Tinye nri na toast na elu, fesa ya mmanụ balsamic.
- N'ime etiti e nwere tartar, mmiri na mmanụ ma tinye ya na nkochi ime akwa.
Tartar si anụ ezi
Tartarọs, ihe ntinye n'ụlọ nke a na-eme anụ ezi na nkwanye ùgwù pụrụ iche n'etiti ndị bi na Germany. Ọ bụ na-achọsi ike iji pulp nke anya ma ọ bụ anụ ezi nrọ, dị ka ọ bụrụ na beef, wepụ ya niile fim na jụrụ ya tupu eji. A na-eji efere eme ihe na ọkara nke bun ọhụrụ, fesa ya na eyịm.
Efrata:
- anụ ezi - 250 g;
- emetụ - 1 ibe;
- capers na gherkins - 25 g;
- nkochi - 1 ibe;
- mmanụ olive - 20 ml;
- nnu, ose, tost ma ọ bụ bun.
Nkwadebe
- A na-eme ka anụ ezi sie ezigbo mma ma jiri shịketị ji mma.
- Tinye nnu, ose, capers na gherkins, shallots.
- Mee ka uka, dina n'elu efere.
- Tartar bụ uzommeputa chọrọ nri na nkochi ime akwa, ose, mmanụ olive na ose.
Tartar si ọkụkọ - uzommeputa
N'adịghị ka ụdị anụ ndị ọzọ, anụ anụ ọkụkọ adịghị eji iji kwadebe efere n'ụdị dị mma n'ihi ihe ize ndụ nke nsị na ohere salmonella na ọrịa ndị ọzọ. Otú ọ dị, ịnwere ike ịmere efere si anụ ọkụ ma ọ bụ mepụta tartar na arụmọrụ na-enweghị isi n'ụdị mpịakọta.
Efrata:
- ọkụkọ fillet - 500 g;
- ham - 200 g;
- cheese - 150 g;
- soy ihendori - 50 ml;
- ude - 250 ml;
- Mayonezi na utoojoo ude - 2 tbsp. ngwunye;
- pickled kukumba - 1 ibe;
- capers - 30 g;
- garlic - 3 ezé;
- Dill - 0,5 tufts.
Nkwadebe
- A na-egbutu fillet na akụkụ ụfọdụ, na-akụ ya ihe, na-etinye ya na soy sauce.
- Mix utoojoo ude, Mayonezi, garlic, Dill na cucumber na capers.
- Na-eme ka ihe ọkụkọ mpekere nke ọkụkọ, nke a na-ejikọta ya na ham na cheese, tụgharịa na mpịakọta, gbutu ya na ezé.
- Debe ihe ndozi ahụ na ebu, wụsa na ude ma na akpọọ nkụ maka minit 40 na ogo 200.
- Na-echekwa tartar ọkụkọ na herbs na soy ihendori.
Tartar nke atụrụ
A na-enweta anụ dị mma ma na-atọ ụtọ tartare site na nwa atụrụ. Ejikọta anụ ahụ mgbe ị na-eje ozi na nke a ga-abụ obere chanterelles, kama nke ndị ọzọ nchịkọta nchịkọta ndị ọzọ ga-ada. Ntụle a nụchara anụcha nke efere ahụ ga-enye protein na ntụ ọka na truffle, nke na-eme ka akụkụ anụ mma.
Efrata:
- nwa atụrụ fillet - 400 g;
- uhie uhie - 0.5 pc.;
- bọta - 50 g;
- rosemary na thyme - 4 alaka ọ bụla;
- mmanụ olive - 1 teaspoon;
- àkwá - 2 iberibe;
- mmanụ truffle - 0,5 tsp;
- truffles - 1 g;
- ose ose - 2 tsp.
- obere chanterelles - 160 g.
Nkwadebe
- Ngwurugwu na-esi nri nkeji 2, na-etinye ose ose.
- Gbakwunye nnu, ose, yolks awụ, yabasị na anụ a na-egbutu.
- Site n'ụdị oblong buru ibu, gbasaa ha na efere, chọọ ya na epupụta nke thyme na rosemary.
- Were ndi na-acha ọcha na ncha nke nnu, tinye mmanu truffle.
- Ntụkọta protein protein tartar, Mpekere nke truffles, mushrooms.
Salmon tartar - uzommeputa
Tartarus, nke a ga-esi na ya mee ihe na mpaghara a, ga-eme ka ndị fom nke snacks si azụ. Isi ihe di n'ime ebe a ga-abụ salmon fillet, nke na-adakota nke oma ma na-achota ya. Uru dị iche iche na-atọ ụtọ na-atọ ụtọ nke ihe oriri a na-emepụta ihe.
Efrata:
- nri salmon - 150 g;
- uhie uhie - 0.5 pc.;
- avocados - 1 ibe;
- capers - 1 tbsp. ùkwù;
- mmanụ olive na ihe ọṅụṅụ lemon - 2 tsp ọ bụla;
- nnu, ose.
Nkwadebe
- Azụ fillets, peeled eyịm bee n'ime obere cubes.
- Zoro n'otu ụzọ ube oyibo pulp ma fesaa ya na ihe ọṅụṅụ lemon, dinara azụ.
- Tinye isi ihe, obere mmanụ oliv na ose.
- Podsalivayut nụrụ ụtọ saltare na salmon na ube oyibo, gbasaa na efere, icho mma.
Azụ tuna tuna - uzommeputa
Tartarus, nhazi nke mbu nke choro iburu umu ogwu tuna, nke ga - eme ka i banye n'ime uwa nke ezi ihe ubi na - enwe obi uto ma na - eri oge okpomoku na nri ntancha, ihe ndi kwesiri obi uto. Dị ka ihe ndozi, tarragon na akwukwo nri ga-eme.
Efrata:
- fillet tuna - 200 g;
- cucumbers ohuru - 2 pc.;
- avocados - 1 ibe;
- wayo - ¼ pcs.;
- mmanụ olive - 2 tbsp. ngwunye;
- mmanya mmanya - 2 tsp.
- nnu, ose, tarragon, utu.
Nkwadebe
- Diced tuna fillets, kukumba pulp na mfri eke ube oyibo, fesaa na lemon ihe ọṅụṅụ.
- Tinye otu di na nwunye nke tomato nke raspberries na ole na ole tarragon, oge na ngwakọta nke mmanya na bọta
- Gbasaa tartar tuna na efere, icho mma.
Ntughari ihe - uzommeputa
Tartar bụ uzommeputa maka nri dị ụtọ, nke na-enweta ihe pụrụ iche mgbe ọ na-akwadebe ya site na scallops . Ihe oriri na-eri nri nwere ike ịbụ nke oyi na-acha ma ọ bụ nke dị ọhụrụ, nke kachasị mma maka ịmịnye ọkụ na njupụta. Ihe mejupụtara nke ngwa ngwa, ma ọ bụrụ na achọrọ, na-agbakwunye ya na obere chil ma ọ bụ na ose.
Efrata:
- scallops - 3 iberibe;
- eyịm - ¼ pcs.
- cucumbers ọhụrụ - 1 pc.;
- mango - 1 ibe;
- Mọstad - ¼ tbsp. ngwunye;
- mkpụrụ osisi sesame - ¼ tsp;
- mmanụ olive - 2 tbsp. ngwunye;
- wayo - 0,5 iberibe;
- nnu, ose, chili na cilantro.
Nkwadebe
- Bee n'ime ihe nkedo cubes, shallots, coriander na ọ bụrụ na-ede ede na-ekpo ọkụ.
- Tinye ahịhịa kukumba, mango, mọstad ejiji na ude mmiri, bọta, nnu na ose.
- Na-eje ozi tartar site na scallop, fesa na sesame.
Tartar site na shrimps
Eke si na shrimps na avocados bụ nri dị nfe nke bara uru na nke bara uru, nke a kwadebere ya site na azụ azụ. Piquancy nke efere ga-agbakwunye na ihe mejupụtara nke pasili chopped chopped, lemon uto ma ọ bụ wayo ihe ọṅụṅụ, nke mmiri ube oyibo cut, na sharpness ihendori Tabasco.
Efrata:
- Ogwu - 200 g;
- efere shallot - 1 ibe;
- avocados - 1 ibe;
- lemon - 1 ibe;
- pasili - 0.5 okpukpu;
- tabasco - nụrụ ụtọ;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose, tomato ọhụrụ maka ntinye.
Nkwadebe
- Ghichapu ahihia peeled, pasili na anụ nke ube oyibo zuru oke, fesa ya na ihe ọṅụṅụ lemon.
- Tinye shallot, Tabasco, nnu, ose, mix.
- Dọọ tartar na efere, wunye mmanụ oliv, jikọta tomato ma ọ bụ cherry sliced ọhụrụ.
Tartar si akwụkwọ nri
Ntuzire kwadebere site na beets, carrots, poteto ma ọ bụ ihe ndị ọzọ a kụrụ n'ubi nwere ike ịghọ nri dị mma maka menu nri ma ọ bụ anaghị eri anụ. A na-etinye akwụkwọ nri na mgbochi na oven ma ọ bụ sie ya ruo mgbe esiri ya ọkụ na stovu na saucepan. Ihe odide ọzọ ga-enye ihe isi nke tofu.
Efrata:
- beets ma ọ bụ carrots - 200 g;
- cucumber - 1 ibe;
- eyịm - 0.5 pcs.
- ude mmiri - 20 ml;
- Mọstad - 25 g;
- balsamic mmanya - 40 ml;
- mmanụ olive - 100 ml;
- shuga - 10 g;
- nnu, ose, thyme, achịcha, achịcha tofu.
Nkwadebe
- A na-ebute beets ma ọ bụ carrots na njikere, kpochara, gwerie ya.
- Tinye kukumba sliced.
- Mix thyme na mọstad, wayo ihe ọṅụṅụ, bọta, tinye na akwụkwọ nri, mix.
- Akara nke tofu nke ịdị arọ nke sentimita dịka nha nke nkedo mgbanaka dị na achịcha na-esi nri na eghe ya na mmanụ.
- Achịcha na-agbasapụ na tofu, n'elu ihe oriri tartare.
- Wunye sugar balsamic mmanya abụọ ugboro abụọ na shuga.
Tartar Mkpụrụ
Ị nwere ike ime tartar n'ụlọ ọ bụghị naanị dị ka nri nri nri, kama maka nri ncha. Nri nke a na-esi nri nke mkpụrụ osisi ọhụrụ ma ọ bụ mkpụrụ osisi, osisi tomato ga-abụ ezigbo njedebe nke nri ma ọ bụ naanị nri ụkọ . Kama ịmịkọrọ ihe, ị nwere ike iwepụ ihe ọ bụla dị nro, na-agwọ ya
Efrata:
- strawberries na raspberries - 200 g;
- kiwi mkpụrụ - 2 pcs.
- ude maka igbu - 250 g;
- mascarpone - 100 g;
- Vanilla shuga, powdered sugar na Mint - nụrụ ụtọ;
- mkpụrụ ihendori - 150 g.
Nkwadebe
- Akara ude, jikọta ya na mascarpone, vanilla shuga na ntụ ntụ.
- Debe efere ahụ site n'enyemaka nke mgbanaka ịkpụcha mkpụrụ na mkpụrụ osisi tomato, lubricating cream.
- Sụ ụtọ tartar ahụ na ihendori.
Ofe tartar
Otu efere nke tartar bụ uzommeputa nke nwere ike ọ bụghị naanị salad ma ọ bụ ihendori dị mma, kamakwa a na- enye okpomọkụ na-enye ume ọhụrụ ma ọ bụrụ na ị na-esi ya na yogọt, na-eso ntụziaka dị n'okpuru ebe a. E nwere ike idozi ndokwa nke elu nke eji eme ihe site na dochie otu ụdị na ibe ma ọ bụ wepu otu n'ime ndị a tụrụ aro.
Efrata:
- kefir - 0,5 l;
- coriander, pasili na dil - 1 ụyọkọ;
- cucumbers - 1-2 iberibe;
- garlic - 1 nha;
- walnuts - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Ghichachaa cucumbers, jikọta ya na mkpụrụ na chopped garlic.
- Gbakwunye elu elu.
- Esi ingredients kefir, nnu, ose, dị jụụ n'ihu na-eje ozi.