Kljar na Chinese

Clay bụ ụdị mgwakota agwa, nke ị nwere ike ịhe nri dị iche iche. Ọ bụ ụzọ dị mma ị ga-esi na-enwe ihe dị egwu na nke siri ike n'okpuru shea. Karịsịa maka nri nri, mkpụrụ osisi, anụ na azụ efere. Taa, anyị ga-ekekọrịta ntụziaka maka nri nri na batter China.

Kljar na Chinese

Efrata:

Nkwadebe

A na-akpali ihe niile a na-eme na nnukwu efere ma kụọ ya na mixer. Ikike kwesịrị ịdị ka pancake. Hapụ ngwakọta anyị maka minit 15. Na ụrọ anyị dị njikere, anyị na-etinye ngwaahịa ndị ahụ, nke anyị na-aga na-ata ma na-aga n'ihu.

Azụ na-asụ Chinese

Efrata:

Nkwadebe

Anyị na-ehicha azụ ma na-asa ahụ anyị. Bee ihe azu azu ka o buru mpempe, nnu, ose, tinye ihe omimi lemon ma wepu ya ruo minit 35 iji merie ya. Anyị na-esi nri batter, na nnukwu efere, anyị na-agbanye ntụ ọka, tinye akwa, mayonezi na horseradish. Gwakọta ihe ndị e ji esi nri, wụsa na mmanya mmanya na soy sauce, gbakwunye ngwa nri, jikọta ihe niile nke ọma ma wụsara mmiri mmiri si na tebụl, ihe dị ka ọkara otu iko. Ọ dị mkpa ime ka gluten crispy. N'elu stovu ahụ, anyị na-ekpuchi ite ahụ grying na akụkụ dị elu, wunye mmanụ ma tinye azụ dị na ya, bụ nke a na-etinye na mbụ site na ụrọ. Anyị na-ata azụ site n'akụkụ niile na ọkụ ọkụ na agba aja aja, ma mee obere ọkụ. Wunye obere mmiri oyi n'ime ite frying, kpuchie ya ma kpuchie ya na obere okpomọkụ maka nkeji 4, wepụ ya na efere ahụ. Tupu ị na-eje ozi, wunye azụ na-acha ụtọ ose na nnu.

Osisi ogwu na Chinese

Efrata:

Nkwadebe

Maka nkwadebe nke batter, mix ntụ ọka, biya, bọta, protein ma hapụ maka awa 2. Nri tupu a na-ekpo ọkụ ọkụ na soy sauce na garlic maka minit 5, wepụ ha na marinade ahụ, kpoo ya na nhicha akwụkwọ. Biputa akwukwo nri ayi na ihe eji eme ihe ma jiri ya na oku oku. Tupu ị na-eje ozi, fesa ahịhịa ahụ na mmiri lemon.