Manty, nri ọka na-ejuputa (dika pelmeni) - nri nke ndi di iche iche nke Central Asia. Ọnụ uwe ahụ dị oke karịa ravioli , ha na-esi ya na pan pan - mantovarka. Nri maka nchikọta a na-emekarị anụ, mgbe ụfọdụ na mgbakwunye nke ụfọdụ akwụkwọ nri na ngwa nri.
Kedu otu esi esi gwakọta manti?
Enwere ọtụtụ nhọrọ, ndị isi bụ 3, ya bụ:
- adịghị ekoghị eko mgwakota agwa mere nke ntụ ọka na mmiri (dịka na dumplings);
- ngwakọta na mmiri ara ehi mmiri ara ehi (mmiri ara ehi mmiri, ayran, katyk, tarak, kefir, wdg), ikekwe na mgbakwunye nke àkwá;
- ọhụrụ yist mgwakota agwa.
Kedu ka esi eme ka manties na ụlọ dị iche iche na ha agbapụtala mma? Mee ka ndochi juo, nke a choro anu ohuru na ihe ozo. Na njuputa kwesịrị ịbụ abụba na / ma ọ bụ ihe oriri, dịka ọmụmaatụ, eyịm na ugu.
Kedu ka esi eme manties nke ose na ugu - uzommeputa?
Efrata:
- ọka wit nke ọka wheat - banyere 500 g ma ọ bụ obere ọzọ;
- yoghurt arụrụ n'ụlọ - banyere 250 ml;
- Chicken egg - 2 pcs.;
- nnu - 1 tuo;
- turmeric - 1 teaspoon;
Maka ndochi:
- ugu (imaatu, nutmeg) - 400 g;
- anụ nke mutton + beef - 500 g;
- yabasị - 1 pc.;
- bọta ma ọ bụ nnukwu ude - 2-3 tbsp. ngwunye;
- ose nwa ala na ihe ndi ozo;
- nnu;
- mmanya eke mkpụrụ - 1 teaspoon;
Maka ihendori:
- ụtọ ose ose - 3 pcs.;
- tomato mfri uhie - 3 PC.
- garlic - 3 cloves;
- ose na-acha uhie uhie,
- elu elu maka ntinye akwụkwọ (garlic garlic, chives, pasili, basil, coriander).
Nkwadebe
Ghichaa ntụ ọka ahụ n'ime nnukwu efere na-eme ka ihe nkedo, tinye turmeric, ncha nke nnu, nsen na oghere, wee wụsa na mmiri ara ntakịrị, jikọta ya na ndụdụ ma ọ bụ mixer na obere ọsọ. Anyị na-agwakọta ntụ ọka ahụ nke ọma, ma ọ bụghị ruo ogologo oge, hapụ ndị ọzọ.
N'oge a, anyị na-akwadebe ihe ndozi ahụ: ka anyị gafee anụ na-agba nri na nnukwu anụ ụrọ. Onion na anụ ugu kacha mma kachasị mma na onye na-ewe ihe ubi, onye na-arụ ọrụ kichin ma ọ bụ grater, nke dị mma karịa anụ. Slightly prisalivaem shredded vegetables, aka m, tinye mmanya na mix. Ghichaa anụ ahụ a kụrụ anụ na kpoo ya na tebụl.
Anyị na-ejikọta ntụ ọka ugu na yabasị na minced anụ, oge na akọrọ ngwa nri. Ka anyị zuru ike maka ihe dị ka nkeji 20, njuputa ahụ kwesịrị iguzo ntakịrị, nke mere na ugu ahụ ka mmiri na-aga.
Tupu ịzọcha ihe, wụsa butter bọta n'ime ndochi ma jikọta ya na ndụdụ.
Esi mee manti?
Site na mgwakota agwa anyị na-agbapụta n'ígwé (ihe dị mkpa, ma ọ bụghị kwa), anyị na-ebipụ okirikiri ahụ ma ọ bụ ụdị iko pụrụ iche, anyị na- akpụzi ákwà mgbokwasị ahụ , jiri nlezianya na-edozi n'akụkụ.
Ị nwere ike ịrapara nri nri 2-3, kpochapu ma chekwaa n'ime ogige osisi friza, yana dumplings, ma ọkacha mma karịa ihe karịrị ụbọchị ise.
Anyị na-esi nri maka uwe di na nwunye na pan-mantissa maka minit 40-45.
Ugbu a, ihendori
Anyị na-ata ose na-atọ ụtọ nke ọma, na-egosikwa tomato ma na-agafe bọta na pan. Sichaa ruo mgbe juu, tinye garlic chopped, jụụ ntakịrị, oge na ose na-acha uhie uhie ma weta blender ahụ na poteto.
A na-etinye akwa mantas na efere nri, wụsara ya na ihendori ma ọ bụ na-arụ ọrụ ya iche iche. Nakwa na tebụl ma ọ bụ na efere kwesịrị ịdị ọhụrụ elu. Mantas na anyị agbanwewo ihe na-atọ ụtọ, na-enye afọ ojuju, oseose na ọ bara uru - ezigbo ụdị nke ụtụtụ ma ọ bụ nri abalị karịsịa na ihu igwe dị jụụ.
Nri dị mma dị otú a kachasị mma site n'iji jjoba ma ọ bụ tii siri ike.