Umu ahihia nke French a bu ahihia ocha nke esi na anu ma obu ulo ozuzu, kpocha ya na mmanya, ude ma obu akwa yolks. N'ime mgbanwe nke oge anụ ahụ bụ ọkụkọ, anụ anụ na anụ bekee, ma anyị agaghị aga n'ụzọ ndị dị mma, ma kwadebe nri sitere na toki.
Ntụziaka maka fricassee site na anụ turkey
Efrata:
- bọta - 35 g;
- ụtụ fillet - 650 g;
- ọcha yabasị - 70 g;
- garlic - 2 cloves;
- mmanya (ọcha akọrọ) - 200 ml;
- mushrooms - 240 g;
- broth chicken - 75 ml;
- mmanụ olive - 40 ml;
- egg yolks - 2 iberibe;
- ọkara otu lemon.
Nkwadebe
Tupu ị esi nri fricassee, jikọta bọta ahụ na mmanụ olive na ọkụ. Na mmanụ na-ekpo ọkụ, anyị na-etinye fillet fillet ma na-ata ya ka ọ bụrụ eriri akpụkpọ anụ, ma wepụ ya na efere ahụ. Na otu abụba anyị na-ekwenye na eyịm na gal garlic dị mma maka ihe dịka nkeji ise, ma ka ọ dị ugbu a, a na-egbutu aja ndị a na-acha aja aja n'ime ibe ma laghachi n'ọkụ ahụ n'ọkụ. Dejupụta ihe dị n'ime pan nke frying na mmanya na stew maka ọkara otu awa. Mgbe oge a kara aka anyị na-agbakwunye mushrooms na-esi nri ma nọgide na-esi nri maka ọkara ọzọ ọkara. Fanye egg yolks na tablespoon nke mmiri na lemon ihe ọṅụṅụ, wụsa akwa ngwakọta n'ime efere a kwadebere, wepụ ya ọkụ, na ngwa ngwa edemede.
Esi esi esi nri fricassee casserole?
Ntụziaka a maka nri fricassee enweghị ihe ọ bụla jikọrọ ya na ndị oge ochie, mana ị gaghị eche ụdị mgbanwe dị iche iche nke efere maka nnukwu ụlọ ọrụ.
Efrata:
- ndo - 1 n'arọ;
- ọcha yabasị - 70 g;
- ọka - 160 g;
- mmanụ olive - 35 ml;
- mkpụrụ oliv - 60 g;
- ude cheese - 240 g;
- ude - 90 ml;
- chiiz chiri;
- ibe.
Nkwadebe
Ịkwanye nsị, anyị na-agbasasị ya n'ime obere eriri ma jikọta ya na ọka, cheese cheese, cream, e ghere eghe na oliv. Tinye ihe ngwakọta na efere mmiri na esi nri na ogo 200 maka nkeji 20. 5 nkeji tupu nri, fesaa na cheese. Jirinụ ibe gị rụọ ọrụ.