A na-akwadebe ụyọkọ French French nke ndị Taten dị njikere site na apụl na chalịka ọkụ. Ka oge na-aga, usoro nhazi ahụ emeela mgbanwe ụfọdụ, ọtụtụ sụgharịrị na-apụta, na ọtụtụ mkpụrụ osisi tomato na mkpụrụ osisi. Taa, anyị ga-elekwasị anya na uzommeputa maka eriri ụrọ.
Tart Taten na plums na marzipan - uzommeputa
Efrata:
- bọta - 25 g;
- shuga - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- almọnd ala - 40 g;
- flary pastry - 500 g.
Nkwadebe
A na-ekpo ọkụ ọkụ na 200 Celsius. Ghichaa bọta ahụ na pan nke frying na dayameta 28 cm. Tinye shuga na agbazere bọta ma gbakwunye okpokoro mmiri. Na-eme ka caramel na-agagharị, na-echegharị mgbe niile, rue mgbe ọ ga-enweta ọla edo. Anyị na-ewepụ ụgbọala caramel na ọkụ.
Mgbe caramel nọ na stovu, m na-amị mkpụrụ, anyị na-akọrọ ma bee na ọkara, na-ewepụ ọkpụkpụ. Anyị na-etinye halves nke plums n'elu. Bee ihe marzipan ma tinye ya na pan. N'elu, fesaa isi maka tart na almọnd ala.
A na-atụgharị ihe na-esi ísì ụtọ na gburugburu nkeji 3 cm karịa dayameta nke pan pan. Na-ekpuchi ya na akwa nke mgwakota agwa, na-ebu n'ọnụ n'okpuru ndochi ahụ, wee tinye tart na oven maka 30-35 nkeji.
A na-eme ka tart dị njikere maka ihe dịka nkeji iri mgbe e gusịrị ya, wee sụchaa ya ma jee ozi na tebụl na ice cream ma ọ bụ na-egbu ya.
Akara Tartan na plums
Efrata:
- bọta - 6 tbsp. ngwunye;
- plums - 10-12 iberibe;
- sugar - 1 3/4 ihe;
- àkwá - 2 iberibe;
- achicha uto - 1/3;
- lemon bee - 1/2 tsp;
- vanilla wepụ - 1/2 tsp;
- ntụ ọka - 1 ihe;
- ntụ ntụ - 1/2 tsp;
- nnu - tuo.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Dụbao ụdị 22 cm maka mmiri na bọta ma kpuchie ya ịkpụ na ọkara na peeled plums.
Gwakọta iko shuga na 1/3 iko mmiri na esi nri nke dabeere na ngwakọta nke ngwongwo odo odo mmiri. Anyị na-agbapụta plums caramel. Ugbu a, ka anyị mee ule. Were 3/4 iko shuga na pasent 6 nke bọta ruo mgbe ọcha na airy. Site n'ibelata ọsọ nke ịpịa, tinye otu àkwá na ngwakọta bọta, na-enweghị ịkwụsị ịpị. Ugbu a, tinye ude mmiri, zest, vanilla ma kpoo ihe niile ọzọ. Gbakwunye ntụ ọka ahụ e ji ntụ ọka mee na ntụ ọka na ikpo ọka.
Wunye okokụre mgwakota agwa n'elu sink ma tinye achicha ka akpọọ nkụ maka minit 30-40. Tupu ị na-eje ozi, ka anyị mee ka Taten achicha dị ka minit 10, gbanwee ma bee ya.
Taten tart nri na plums
Efrata:
- agba aja aja - 80 g;
- bọta - 60 g;
- cloves - 1 pc.;
- plums - 5-6 iberibe;
- puff pastry;
- kuki - 3 PC.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Na-etinye ákwà na ntụ na kọfị kọfị ma ọ bụ ụrọ na pestle. Gwakọta ala cloves na shuga, na shuga, n'aka nke ya,
Anyị na-agbakọta ngwakọta mmanụ na akwa oyi akwa n'ime efere. N'elu mmanụ ahụ, debe ihe ndị ahụ na-asọ oyi (gbasapụ) na egbutu ya, ma kpuchie isi maka Taten na pastry. Rịba ama na dayameta nke oyi akwa nke pastọ kwesịrị ịfe karịa dayameta nke ebu site na 2-3 cm, n'ihi na mgbe a na-eme nri, a na-ejikọta pastry ahụ. Tinye ngwakota agwa n'okpuru ndochi nke mere na mgbe gwakọta ihe na-eme ka a ghara igbasa efere, ma nọgide na "iko" nke mgwakota agwa. Mgbe ahụ, hapụ ụrọ tart na refrjiraeto maka nkeji 15.
Na-esi na tart na minit 30, tupu ị na-eje ozi, mee ka ọ dị mma maka nkeji 5 ma fesa ya na kuki kuki tupu ị na-eje ozi.
Na ụlọ ọrụ na tart, a na-atụ aro ka ị na-eje ozi ice cream ma ọ bụ plum sorbet. Ezi agụụ!