A na-achọta Chicken na ihe oriri na- esi ísì ụtọ na menu ihe fọrọ nke nta ka ọ bụrụ ụlọ oriri ọ bụla nke nri Chinese ma ọ bụ Thai. Ịga ebe dị otú ahụ iji rie efere a hụrụ n'anya adịghị mkpa, n'ihi na anyị kwadebeere gị ọtụtụ ntụziaka, na-esote nke ị nwere ike ịkwadebe ọkụkọ gị.
Nri uzia na akwukwo nri na ihe uto ogbugba
Efrata:
- chicken fillet - 2 iberibe;
- starch - 1 tbsp. ùkwù;
- shuga - 3 tbsp. ngwunye;
- painiapulu ihe ọṅụṅụ - 180 ml;
- afiapulu - 250 g;
- ose - 1/8 tsp.
- ketchup - 3 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- carrots - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- zucchini - 1 ibe;
- Bulgarian ose - 2 PC.
Nkwadebe
Na nnukwu nnukwu efere, mix painiapulu ihe ọṅụṅụ , sugar, ose na starch. Ọzọ, anyị na-awụpụ ihe ọṅụṅụ lemon, ntakịrị ihe oriri soy na ketchup. Mee ka ihe oriri ahụ ruo mgbe ị ga-eji ire ụtọ.
N'okpuru frying, anyị na-ekpo mmanụ mmanụ. Chicken anyị kpochapu akwa akwa akwa ma bee n'ime cubes. Gri anụ ahụ na eyịm na carrots bee n'ime ibe ruo mgbe ọkụ na-acha ọkụkọ. Na pan nke frying na anụ na akwụkwọ nri, gbakwunye osisi Bulgarian, painiapulu na zukini. Anyị na-aga n'ihu na-akụ nri ruo mgbe akwụkwọ nri ga-eru n'ọkwa dị njikere, ma ha ka ga-ejide ya.
A na-etinye ihe dị n'ime pan ahụ na ihendori, na-echere ma na-echere ruo mgbe ihe oriri na-ebuwanye ibu, mgbe ahụ, ọkụkọ na eniapịpị na ihe ụtọ na-esi ísì ụtọ dị njikere maka ije ozi na tebụl.
Ọ bụrụ na ịchọrọ ịkụ anụ ọkụkọ na ihe oriri na-egbuke egbuke na multivark, mgbe ahụ n'ogo nri, jiri ụdị "Frying" ahụ, na-ahụ ihe niile ahụ dị n'elu.
Chicken na-atọ ụtọ ma na-egbuke egbuke na usoro Thai
Efrata:
Maka ọkụkọ:
- soy ihendori - 4 tbsp. ngwunye;
- chicken fillet - 3 iberibe;
- shiitake mushrooms - 4-6 iberibe;
- Peking kabeeji - 1 isi;
- eyịm green - feathers 5;
- coriander ọhụrụ - 1 aka;
- mmanụ ihe oriri - maka frying.
Maka ihendori:
- lemongrass - 1 ibe;
- azu ihendori - 2 tbsp. ngwunye;
- ketchup - 2 tbsp. ngwunye;
- mmiri - 1/2;
- ihendori nke chili - 1 teaspoon;
- osikapa mmanya - 1 tbsp. ùkwù;
- agba aja aja - 3 tbsp. ngwunye;
- grated ginger - 1 teaspoon;
- garlic - 3 cloves;
- Soy ihendori - 1 tbsp. ùkwù;
- lime epupụta - 2 iberibe;
- starch - 1 teaspoon.
Nkwadebe
Mbụ, anyị na-ejikọta azụ azu na starch. Anyị na-etinye iberibe chicken fillet n'ime marinade ahụ.
Jiri mma, belata ọka nke Lemongrass na ọkara, wee tie ya n'akụkụ niile nke mma iji hapụ mmanụ ndị dị mkpa. Na obere efere, tinye ihe niile dị na nri anyị, ma e wezụga maka starch. Nnukwu mix. Akwụkwọ nri m ma bee n'ime ibe.
Na pan frying wunye mmanụ ihe oriri na ighe ihe ọkụkọ ọkụ na ya maka nkeji 1-2, mgbe ị wụsịrị ihe ọ bụla, tinye lemongrass na mix. Weta ihe oriri na obụpde, kpuchie ite frying na mkpuchi wee hapụ efere ahụ maka nkeji ise. Na njedebe nke oge ahụ, anyị na-etinye n'ime nsị na-eme ka ọ ghee, eyịm na-acha akwụkwọ ndụ green na ose Bulgarian na stew maka minit 5 ọzọ. Na njedebe, anyị na-etinye kabeeji Chinese, mix ya ma sie nri maka nkeji 1-2. Iji mee ka ihe oriri na-agbanye, gbakwunye starch na mmiri oyi na obụpde ihendori, edemede.
Ntụziaka maka ụtọ na utoojoo ihendori maka ọkụkọ
Nri a dị mfe ga-abụ ihe mgbakwunye na anụ na anụ ọkụkọ.
Efrata:
- shuga - 3/4;
- mmanya - 1/3 nke otu narị afọ;
- soy sauce - 1/4 nke ihe;
- ketchup - 1 tbsp. ùkwù;
- starch - 2 tbsp. spoons.
Nkwadebe
Anyị na-etinye ihe niile e ji edozi ahụ, ma e wezụga starch na saucepan na esi nri ruo mgbe shuga gwakọtara. A na-agbaji Starch na ọkara iko mmiri oyi ma wụsara ya ihe ndị ọzọ. Kie ihe oriri ahụ ruo mgbe oke, edemede. Ọ bụrụ na achọrọ, a ga-eme ka ihendori ahụ dịkwuo mma site na ịtinye obere obere chili na nhazi.