Risotto na ọka - uzommeputa

Enwere ike ghara ịkụcha risotto ihe ọ bụla ọzọ karịa nri na-ezighị ezi. N'ezie, ị ga-eme ka ọ bụrụ na ị ga-anwale osikapa osikapa ma ọ bụrụ na tupu ị nweta ihe ejiji Italian, Otú ọ dị, dị ka ọ dị n'ọtụtụ ọnọdụ, oge ejiri mee ya.

Taa, anyị ga-anọgide na-amalite usoro ịmepụta efere a ma gwa gị otu esi esi nri ọka risotto .

Risotto na ọkụkọ, peas na ọka

Efrata:

Nkwadebe

A na-agba efere na iko mmiri abụọ ma kpoo ọkụ. Na saucepan, na-ekpuchi ọkara mmanụ olulu ma na-ata ya nke ọma ka ọ bụrụ na ọ gafere. N'ebe e ghere eghe, tinye obere ọkụkọ ma chere ruo mgbe ha jidere. Anyị tinye mmanụ fọdụrụ ma wụsa ọka na peas na pan. Chere ruo mgbe a na-emepụta akwụkwọ nri, wee wụsa osikapa. Ghichaa ọnụ maka ihe dị ka nkeji ma malite nwayọọ nwayọọ na-awụsa efere - na ladle n'otu oge, ruo mgbe grains osikapa na-etinye ya kpamkpam.

N'okwu risotto, gbakwunye chiiz grated ma kpochaa ihe niile. Risotto adịghị etinye aka na nchekwa ogologo oge, a ga-eri nri ahụ ozugbo e risịrị nri.

Risotto na ọka

Efrata:

Nkwadebe

Okpokoro kpoo na stovu na obụpde, ma hapụ ya na obere ọkụ iji mee ka ọ dị ọkụ.

Na brazier dị elu, gbazee 2 tablespoons nke butter na 2 tablespoons mmanụ oliv. Na-agbakwunye mmanụ pancetta na ighe ruo mgbe crunch. Ọzọ, tinye galik garlic ma ghee ya maka minit ole na ole. Anyị na-ewere pancetta ma tinye ya na akwa akwa.

Anyị na-awụnye mmanụ olive ọhụrụ n'ime brazier ma tinye 2 tablespoons nke ude. Nri na shallot agwakọta ya ruo mgbe o bu uzo. Mgbe ahụ gbakwunye osikapa ma nọgide na-esi nri maka 3-4 ọzọ. Jupụta osikapa na mmanya ma chere ruo mgbe mkpụrụ osisi na-abanye ya, mgbe ahụ, anyị na-amalite nwayọọ nwayọọ na-agbakwunye efere na ladle n'otu oge, na-emegharị osikapa mgbe niile. Anyị na-ejikọta ọka na cheese. Ịgbagharị. Na-eje ozi na ham.