Ntughari "Philadelphia" n'eziokwu bụ ezigbo nri ala dị n'ebe ọdịda anyanwụ, nke dịkarịa ala na-ejikọta ya na ezigbo nwa nke Japan. A na-enye aha efere a iji sọpụrụ chiiz nke otu aha ahụ, bụ nke gụnyere na ngwugwu ma na-enye ihe dị njikere ka ọ na-apụta nro na-adọrọ adọrọ na mkpụrụ obi ụtọ. Ma ọ bụrụ na ụzọ nchịkọta mbụ na nsị ụtọ nke sushi Japanese sushi yiri ka ejidere gị, gbalịa ịkwadebe atụmatụ Amụma ndị dịka ntụziaka anyị.
Kedu ka esi mee mpịakọta "Philadelphia" na ube oyibo - ntụziaka?
Efrata:
Maka osikapa:
- osikapa maka sushi - 135 g;
- mmiri - 485 ml;
- osikapa mmanya - 30 ml;
- sugar granulated - 5 g.
N'ihi na-apụta:
- salmon smoked - 185 g;
- ude cheese - 135 g;
- avocados - 1 ibe;
- mkpụrụ osisi sesame - nụrụ ụtọ;
- Nori doo - 2 PC.
Nkwadebe
Tupu ịkwadebe na-akọwa "Philadelphia", kpocha ọka graka osikapa ma tinye ha n'ụgbọelu ọ bụla nwere mgbidi, kpuchie ya na otu iko mmiri n'elu. Obụpde osikapa maka nkeji iri na ise mgbe ị gwọchara mmiri mmiri ahụ, kpozie ya ma nọgide na-esi nri oge yiri nke a. Kwadebe ngwakọta ka ịme mmanụ osikapa site na ijikọta mmanya na sugar na ntụtụ nke nnu. Saa mkpụrụ osisi ahụ, jikọta ma mee ka ọ dị jụụ ruo mgbe ọkụ.
Kpuchie mbadamba sushi na mpempe akwụkwọ nri ma tinye n'elu 3/4 iko osikapa chika. Kwado elu nke oyi akwa ma kpuchie ya na ọkara nke akwụkwọ nori.
Iberibe ube oyibo na salmon n'ime obere cubes ma debe n'etiti etiti nori tinyere ohia cheese. Gbanye akwụkwọ mpịakọta ahụ na akwa akwa ma bee ya mma.
Nyefee "Philadelphia" na kukumba
Efrata:
- osikapa maka sushi (sie) - 3 ihe;
- nori - 1 akwukwo;
- salmon smoked - 45 g;
- cucumber - 1 ibe;
- cheese cheese - 45 g.
Nkwadebe
Jupụta osikapa a na-esi ọkụ ọkụ ya na ngwakọta osikapa mmanya na refrigerate. Kwadebe iji kwadebe ngwugwu maka sushi, dabere na nchịkọta nke nnu nke salmon na kukumba, nke anyị hụrụ n'anya ọbụna na kpochapụ. Bee kukumba na azụ n'ime mpekere nke hà nhata na nha. A na-agbasa osikapa a na-egbuke egbuke n'elu ákwà sushi rug na-ekpuchi ma kpuchie ya. N'akụkụ nke akwụkwọ nori, ọtụtụ azụ, cucumbers na iberibe cheese cheese, n'ụzọ, cheese maka "Philadelphia", nwere ike ịbụ kpamkpam ọ bụla, nke kachasị mkpa, creamy, ma ọ bụchaghị ụdị "Philadelphia".
Jiri otu ihe nkiri ahụ na teepu achara, dee akwụkwọ mpịakọta ahụ n'ime akwụkwọ mpịakọta, ma pịa ya ma bechapụ ya na mma dị nkọ na nke a na-ehicha.
Ụtọ ma na-ekpo ọkụ na-apụta "Philadelphia" n'ụlọ
Ntugharị nwere ike ọ bụghị naanị nnu, kama ọ dịkwa ụtọ, dị ka ndị ahụ, nke a ga-atụle n'omume a. Ntucha ma ghere eghe na mpịakọta e tinyere nchịkọta nwere njuputa nke mmanụ aṅụ, strawberries na tomato n'ime, ma zuru oke dị ka ihe eji eme ihe oriri mbụ.
Efrata:
- osikapa maka sushi (sie) - 310 g;
- Strawberry - 135 g;
- banana (nnukwu) - 1 ibe;
- ude cheese - 175 g;
- mmanụ aṅụ - 10 ml;
- nori - 2-3 pcs.;
- mmiri ara ehi - 45 ml;
- nri achicha maka nri.
Nkwadebe
Na-ekpuchi akwa sushi na mpempe akwụkwọ ihe nkiri ma dina ya na akwa osikapa. Kwunye osikapa ma tinye ya na nori. Bee akwukwo na strawberries n'ime obere iberibe. N'akụkụ nke akụkụ nke mpempe akwụkwọ nori na-etinye mkpụrụ osisi na tomato, cheese cheese, ma wụsa mmanụ aṅụ nile. Wee mpịakọta ahụ na mpempe akwụkwọ nri, wee wepụ ihe nkiri ahụ, tinye akwụkwọ ahụ n'ime mmiri ara ehi na akwụkwọ mpịakọta. Ugbu a, ọ na-anọgide na-eme ka ighe na-ede ka ị na-agba aja aja ma ị nwere ike ịmalite ịcha na nsị.