"Smetannik" bu achicha di nro ma di nwayo, nke (dika o doro anya site na aha ya) kwadebere ya site na ude mgwakota agwa. Achịcha maka achicha ahụ bụ "Smetannika" kachasị mma na-adabere na ude mmirimmiri (ma ọ bụ yiri, mana obere ngwaahịa abụba - yogurt unsweetened) na mgbakwunye nke dị iche iche flavoring fillers.
Na-agwa gị otu esi eme achicha Smetannik.
Ntụziaka dị mfe maka Smetannik
Akpa - isi nhazi maka mfe achicha achicha "Smetannik" na achicha abụọ na ude chocolate .
Efrata:
- ude mmiri na-egbuke egbuke abụba abụba ọdịnaya dị oke - 300 ml;
- Chicken egg - 2 pcs.;
- ọka wheat - ihe dị ka iko abụọ;
- ọka starch - 2 tbsp. ngwunye;
- sugar granulated - 100 g;
- rum, cognac ma ọ bụ mkpụrụ brandi - 2 tbsp. ngwunye;
- cinnamon ma ọ bụ vanilla - 2 tuo;
- Soda nri na - agwụ na ihe ọṅụṅụ lemon - na n'ọnụ nke mma;
- otu mpempe butter.
Maka ude:
- achicha ogbugba ma obu yoghurt nke a na-achotaghi - 250 ml;
- sugar powdered - 2 tbsp. ngwunye;
- koko ntụ ntụ ma ọ bụ carob - 2 tbsp. spoons.
Maka interlayer na sprinkling:
- mkpụrụ osisi ma ọ bụ chopped (hazelnuts ma ọ bụ walnuts) - 1 iko;
- Chocolate njikere ọchịchịrị - 1 ọkara tile.
Nkwadebe
Wepu akwa ọcha si na yolks ma hichaa ya na onye na-agwakota ya ruo mgbe ugbo siri ike. Yolks jiri nlezianya na-ete shuga, tinye rum, soda, vanilla, ude mmirimmiri. Gwakọta ya na ntụ ọka ahụ ma gbakwunye ndị ọcha ahụ. Site na starch anyị na-achịkwa njupụta. Ị nwere ike iji ngwakọta na-agwakọta ntụ ọka ahụ na mixer. Kewaa mgwakota agwa n'ime akụkụ 2.
Jupụta akụkụ nke mgwakota agwa ahụ na-eji 2/3 ebu, tee ya na bọta (ị ga-arụ ọrụ ozugbo na ụdị 2). Nri achịcha na oven maka ihe dị ka minit 25 (okpomọkụ kachasị mma bụ ihe dị ka 200 Celsius). Mgbe ị gbanyụrụ ọkụ ahụ ozugbo, a gaghị ewepụ achịcha ndị ahụ na oven, ka ha rute n'ọnụ ụzọ mepere emepe maka minit 15. Anyị anaghị arụ ọrụ ozugbo na achịcha, ka ha "zuru ike" maka ọbụlagodi ọkara elekere.
Ugbu a kwadebe ude. Mix koko na shuga ntụ ntụ, gbakwunye ude mmiri. Ị nwekwara ike ịgbakwunye ntakịrị ụfọdụ mkpụrụ osisi sirop ma ọ bụ mmanya - ihe uto nke ude ahụ ga-ejikọta ya na mkpụrụ akwụkwọ mkpirisi ọhụrụ. Ọ bụrụ na ịchọrọ ka ude ahụ mee ka mmiri ghere, jikọta ya na obere mmiri gelatinous (ihe dị ka 5 g kwa 150 ml nke mmiri ṅarakewarm, mgbe ahụ). Ndị na-eri anụ nwere ike dochie gelatin na osisi agar agar, ọ ga-adị okpukpu abụọ ma okpukpu atọ karịa gelatin.
Anyị na-etinye achicha na efere ma na-ekpuchi ya na ude. Na-ekesa ihe ọbụla na mkpụrụ osisi ndị a kụrụ akụ, anyị na-etinye nchịkọta nke abụọ n'elu, anyị na-agbapụtakwa ya, na-ekpuchi ya na ude, fesaa ya na mkpụrụ na gracolate chocolate.
Ọ bụrụ na achịcha ndị ahụ dị ebube, a ga-ebipụ ha n'akụkụ nke ọ bụla n'ime achịcha abụọ dị mkpa karị ma wuo otu achicha "anọ", ma ọ bụ achịcha abụọ "abụọ-akụkọ". A ghaghị ikwo ka kpoo ya - n'ihi nke a, anyị na-etinye ya n'ime friji maka ọ dịkarịa ala otu awa na 3.
Iji mee ka achicha ahụ bụrụ ihe na-adọrọ mmasị karị ma nwee obi ụtọ, ị nwere ike ịtọ apricots a mịrị amị, mkpụrụ vaịn, mkpụrụ osisi ọhụrụ (dịka ọmụmaatụ, unere na kiwi), mkpụrụ ọhụrụ (mkpụrụ osisi raspberries, blakberị, currants, cherị cherts, wdg) nri dị iche iche na-atọ ụtọ. Nnukwu kemmiri ihe tomato fesaa na ngwakọta shuga na stachi. Fantasize obi ike.
Truffle achicha "Smetannik"
Nkwadebe
A na-akwadebe mgwakpo agwa a na-esi ísì ụtọ nke dabeere na nhazi nhazi (lee n'elu) ma kewaa ya na akụkụ 2, mgbe ahụ n'otu akụkụ na-etinye ngwakọta koko ntụ na shuga (2 tablespoons). Achicha achịcha na chocolate. Na nke a, ọ ka mma ịghara itinye koko na ude ahụ, kama tinye nanị sirop ma ọ bụ mmanya na-egbu egbu ka obụm ma ọ bụ yogọt. Na-eme ka ude ahụ nwee ike ime site na-agbakwunye starch ma ọ bụ gelatin. Beechaa achịcha ahụ ma wuo achicha na 4 "ala" (ma ọ bụ achịcha abụọ, lee n'elu). Site n'elu n'elu achicha na-edozi swiiti chocolate candy na nke ọzọ ka anyị ga-ekpuchi ude ahụ.
Anyị na-efe achicha na tii, kọfị ma ọ bụ rooiboshem, ọkacha mma n'ụtụtụ.