Lula-kebab bụ nri anụ ọhịa nke Asia na Caucasus. Ọtụtụ mgbe, n'ezie, ọ dị njikere site na nwa atụrụ. Ma enwere ike iji ụdị anụ ndị ọzọ. Lula-kebab nwere ike ichetara anyị cutlets. Ma ọdịiche bụ na ọ bụghị nsen ma ọ bụ achịcha ka agbakwunyere ya. A na-edebe ụdị ngwaahịa a n'ihi eziokwu ahụ bụ na site na nchịkọta oge dị ogologo, a tọhapụrụ protein ahụ, nke na-enye nri dị mkpa viscosity. Ihe dị ka calorie nke nwa atụrụ-kebab sitere na bee na-aga ala karịa mgbe eji otu nwa atụrụ ma ọ bụ anụ ezi. Ma, efere adịghị akwụsị ịtọ ụtọ.
Ntụziaka maka lamb-kebab si beef
Efrata:
- ehi - 1 n'arọ;
- garlic - 4 cloves;
- yabasị - 4 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anụ anụ na yabasị gafere anụ grinder. A na-etinye garlic na pịa ma na-agbakwụnye na nri ahụ. Solim na ose na-atọ ụtọ. Gwakọta nke ọma. Anyị na-etolite site na obere cutlets. Anyị na-etinye ha na gill, nke ahụ na-arụnyere na icheku ọkụ. Mgbe n'otu akụkụ ndị cutlets na-acha ọkụ, gbanwee grill n'akụkụ nke ọzọ. A na-enyocha nri dị ọcha maka ihe ọṅụṅụ a na-enye. Ọ bụrụ na ihe ọṅụṅụ ahụ na-agagharị, ọ pụtara na luja-kebab na mwube dị njikere.
Ntụziaka dị mfe maka nwa atụrụ sibab si beef
Efrata:
- Nri anu ala - 1 n'arọ;
- yabasị - 1 ibe;
- elu nke dil - 30 g;
- pasili elu - 30 g;
- green coriander - 30 g;
- garlic - 4 cloves;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye yabasị na galik ma gbakwunye ya na anụ. Naanị gwuo elu ma jikọta ya na ihe ndị ọzọ. A na-eji nlezianya kpochapu ọka ahụ, ọ bụ ihe ziri ezi ọbụna na-ekwu na anyị na-eti aka ruo mgbe ọ ga-abụ nke edozi. Mgbe nke ahụ zigara nri ahụ na refrjiraeto ihe dị ka minit 30. Mgbe nke ahụ gasịrị, anyị na-amị aka na mmanụ na-esi nri ma na-emepụta nri nke akwa sausages, nke kwesịrị ịdị ihe dị ka cm 4 n'obosara. Ma dozie ogologo dika ogologo nke skewers osisi. Sausages kwesịrị ịbụ centimeters dị mkpụmkpụ. N'ihi mmanu akwukwo nri, nke eji aka ya kpoo aka, ihe ndi ozo di iche iche na ndi ozo n'oge nri. Ugbu a kwadebe ihe mgbochi. Ọ dị mkpa na ọ dịghị ire ọkụ na ya, ma ọ bụ ezigbo ezigbo ahụ ọkụ. Ghichaa mmanu mmanu na mmanu abuba, gbasaa ya na sausaji, gbasaa na skewers. Anyị na-esi nri kebab , na-agbanwegharị mgbe nile, ka a gwuo ya site n'akụkụ ọ bụla.
Ljula-kebab si na bee na oven
Efrata:
- Nri anu ala - 1 n'arọ;
- udara tomato - 20-22 iberibe;
- ose dị ụtọ - 2 pcs.
- ọcha salad bow - 1 ibe;
- Ntu ala - 1 teaspoon;
- nnu - 2 tuo;
- akọrọ oregano - 1 teaspoon;
- garlic - 3 cloves;
- mmanụ olive - 1 tbsp. ngaji.
Nkwadebe
Nkwadebe lyulya-kebab si na beef na-amalite site n'eziokwu na anyị na-ebu ụzọ skewers osisi n'ime mmiri ruo minit 30. E mere nke a ka ha gbasaa n'ụzọ kwesịrị ekwesị. Ka ọ dịgodị, anyị na-akwadebe forcemeat. Ghichaa eyịm na galik, kpoo ha na anụ a mịrị amị, tinye nnu na ngwa nri ma jikọta ihe niile. Ugbu a, anyị na-etolite obere cutlets site na natara natara, mgbe ahụ, anyị na-eti ihe ọ bụla. Ọ dị mfe ime nke a, na-etinye ya n'ọbụ aka, na nke abụọ iji kụọ ya. Cutlets dị ka ihe ga-esi na ya pụta aghaghị ịdị oke.
Ugbu a, anyị na-eri nri akwụkwọ nri: ose dị ụtọ anyị na-egbutu site n'ámá ndị dị ka 1,5101,5 sm. Anyị na-ekpochapụ tomato si ọdụ. Na mkpuru ahihia anyị na-egbutu skewer ma na-ekesa anụ ahụ gburugburu, si otú ahụ na-akpụ soseji. N'elu na ala nke anyi ji etinye ya na ose na tomato. Na-emekarị site na nke a set nke ngwaahịa, 10-11 lub-kebabs na-enwetara. Anyị na-eji ite mmanụ na-eme achịcha na-esi nri, na-edozi bọmbụ ma wụsa nsị nke ọ bụla na mmanụ oliv. N'elu okpomọkụ nke ihe dị ka ogo 200, mee ihe dị ka minit 25.