Taa, nkwadebe nke shish kebab aghọwo akụkụ dị mkpa nke ọpụpụ ọ bụla na ọdịdị. Ọ bụrụ na ịchọrọ ka anụ ahụ bụrụ ihe na-atọ ụtọ ma na-atọ ụtọ, mgbe ahụ, ọ kachasị mma iji anụ anụ na-emetụ n'okwu a.
Ntụziaka maka shish kebab si anụ nrọ
Efrata:
- obere peas - 200 g;
- eyịm green - 105 g;
- anụ ezi anụ - 615 g;
- ngwa nri .
Maka marinade:
- soy ọchịchịrị ihendori - 25 ml;
- nchịkọta "Hoysin" - 105 ml;
- ala ginger - 5 g;
- ngwa nri.
Nkwadebe
Tupu ịkwadebe kebab shish site na anụ ezi anụ, anyị na-agwakọta marinade: anyị na-ejikọta na nnukwu efere soy ihendori, "Hojsin" ihendori, ala ginger na ngwa nri.
A na-eri nri na obere mpekere, na-esi ísì ụtọ ma na-atụba peas na yabasị, peeled na chopped ihe mgbaaka. Mgbe ahụ, wụsa na ngwakọta na-esi ísì ụtọ, jikọta ihe dị n'ime ya ma mee ka anụ ezi ahụ rie ọtụtụ awa. Mgbe nke ahụ gasị, anyị na-etinye anụ na skewers, na-agbanwe ya na yabasị yabasị, na ighe na brazier si n'akụkụ ọ bụla.
Shish kebab si na anụ ugbo na aerogril
Efrata:
- anụ ezi anụ - 980 g;
- yabasị - 165 g;
- mmanya mmanya - 115 ml;
- ngwa nri.
Nkwadebe
A na-edozi nri site na veins, bee n'ime iberibe ma tinye n'ime nnukwu efere. Tinye yabasị, peeled na yiri mgbaaka shredded. Wụsa niile ngwa nri nụrụ ụtọ, fesaa na mmanya, mix ọma na marinate ezi n'ihi ihe dị ka awa 3, na-etinye ya na refrjiraeto. Mgbe nke a gasịrị, tịnụ anụ ahụ n'ogologo skewers ma ghee ya na mmiri ahụ maka minit 15 na okpomọkụ nke 230 degrees. Mgbe ahụ gbanwee ma weta kebab shish na njikere.
Shish kebab si anụ ezi na-esi na oven
Efrata:
- ezi anụ ezi ezi - 980 g;
- lemon - 30 g;
- Ọhụrụ greenery - 55 g;
- mmanu abuba - 190 g;
- ngwa nri.
Nkwadebe
A na-asacha nro anụcha, nke a mịrị amị na akwa nhicha, kpochapụrụ ihe nkiri ma bee n'ime otu iberibe. Salo na-egwu ihe ma gbakwunye ihe niile n'ime nnukwu efere. Gwakọta nke ọma, tinye nnu na atọ ma fesaa anụ na ihe ọṅụṅụ lemon. Na-ekpuchi elu na mkpuchi ma na-ekpuchi ọdịnaya maka ihe dị ka elekere. Mgbe o na-amanye anụ ahụ n'elu osisi bamboo, na-agagharị na anụ ezi. A na-ekpuchi pan ahụ na mpempe akwụkwọ na-agbapụta ọtụtụ ugboro, anyị na-agbasakwa abụba ole na ole. A na-ekpo ọkụ ọkụ ruo na 245 degrees, na ọkwa ala anyị na-etinye pan, na n'elu - nke grate, nke anyị na-agbasa shish kebab si anụ ezi nrọ. Anyị na-akpọọ nkụ ahụ maka nkeji iri abụọ, ma na-ejere ya nri na tebụl, ebe ọ bụrụ na ọ dị mma, ọ bụrụ na ọ chọrọ, gbanye ahịhịa ọhụrụ.