Na-egbuke egbuke halophyte - nke a na-atọ ụtọ na-atọ ụtọ ma na-esi ísì ụtọ, bụ isi ihe ndị dị na ya bụ cucumbers na anụ. Otú ọ dị, ọ bụrụ na ịnweghị ụdị anụ anụ ma ọ bụ anụ ehi, ewela iwe! E kwuwerị, a pụrụ ime hodgepodge si sausages nkịtị, sausages, mushrooms ma ọ bụ ọla edo. Ya mere, ka anyị lelee ntụziaka ndị a na-esi na snoo ọkụ.
Ntuziaka maka otu mba nke anụ anụ
Efrata:
- sausages, pickled mushrooms, anụ ezi, ham, sie anụ - 400 g;
- bulb - 3 iberibe;
- carrots - 2 iberibe;
- mmiri 3.5 lita;
- pickled cucumbers - 4 pcs.;
- tomato mado - 1 tbsp. ùkwù;
- laurel akwukwo - 2 pcs.
- sauerkraut - 100 g;
- olive - 10 mbak;
- capers - 10 iberibe;
- lemon - 1 ibe;
- green onions, dil, pasili;
- achicha uto - maka nmuta;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Ka anyị na-emeso gị, otu esi eme kpochapụla ọnụ. Nri na nkume anyị tinyere na saucepan, anyị jupụtara na mmiri. Gbakwunye bọlbụ na peerot. Ghee efere na ọkụ ọkụ ọkụ ruo awa 1.5, na-ewepụ ụfụfụ nke bilitere n'oge ụfọdụ, ma tinyekwuo nnu. Ugbu a, anyị na-eme anụ. Iji mee nke a, ka anyị gafere na mmanụ ihe oriri na-achacha yabasị na karotti a kụrụ agwa ruo mgbe ọlaedo. Ekem tinye tomato mado, mix. Ntụcha efere, wepụ anụ si na nkume ma tinye ya na ofe. Nri anụ ndị ọzọ: sausages, soseji, mushrooms ma bee n'ime efere. N'ebe ahụ, anyị na-agbasakwa anụ ahụ ma kpoo cucumber na eriri dị mkpa. Ọ bụrụ na ịchọrọ, ịnwere ike ịtụ obere sauerkraut ma gbanye n'ime ofe. Ugbu a, esi nri maka minit 10 ma pịa n'okpuru mkpuchi. Na efere efere, anyị na-etinye eyịm green, dill, pasili, bechapụ mgbọrọgwụ lemon, tụba mmanụ oliv ole na ole, wunye ihe na-ekpo ọkụ wee jeere ya ozi na tebụl ya na ude mmiri.
Ntụziaka maka salad salted salad na soseji
Efrata:
- mmiri - 3 l;
- sie soseji - 300 g;
- mmiri - 3 l;
- bọlbụ - 1 ibe;
- poteto - 3 PC.
- olive - 10 mbak;
- tomato mado - 3 tbsp. ngwunye;
- pickled cucumbers - 2 pcs.;
- sunflower-mmanụ mkpụrụ;
- nnu, ose, akwukwo akwukwo - uto.
A na-ehicha ya, na-asa na shredded na cubes. Mgbe ahụ, tinye ya na ite nke esi mmiri na-esi nri maka ihe dị ka nkeji 15 na obere okpomọkụ. Eji soseji. A na-ehicha ya, na-emecha shredded na e ghere eghe na pan na mmanụ sunflower maka minit 10. Mgbe ahụ, tinye na soseji na-esi yabasị na-esi nri ma gbakọta ihe niile maka minit 5 ọzọ. A na-eji cucumbers salted, na oliv - okirikiri. Ozugbo poteto dị njikere, anyị na-agbasa eyịm na soseji, tomato mado, pickles na olive. Anyị na-agbakwunye ofe a laurel leaf, salt and pepper to taste. Anyị na-ebute ofe na obụpde, wepụ ya na ọkụ, kpuchie ya na mkpuchi ma hapụ ya ka ọ bụrụ nkeji 15.
Ntụziaka maka kpochapụwo solianki na multivariate
Efrata:
- anụ ezi pulp - 300 g;
- pickled kukumba - 2 iberibe;
- olive - 10 mbak;
- bọlbụ - 1 ibe;
- mmiri - 2 l;
- tomato mado - 2 tbsp. ngwunye;
- carrots - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri na herbs - nụrụ ụtọ.
Nkwadebe
Ntụziaka maka anụ anụ anụ a kpochapụrụ anụcha dị nnọọ mfe: tinye anụ ezi ahụ na nnukwu efere nke multivark, jupụta na mmiri ma gbanye efere ahụ, gụnyere "Ịgbachasị" mode maka awa 2. Mgbe ahụ, anyị na-ewe anụ, ma nyochaa efere ahụ. Eyịm na carrots bụ ala, e ghere eghe na multivark na ọnọdụ "ịsị" na njedebe anyị na-etinye tomato mado. Achịcha cucumbers n'ime ihe ndị dị mkpa, belata oliv na yiri mgbaaka, tinye ihe niile na multivark, tinye obere tablespoons nke efere, mechie mkpuchi ma gbakwunye na "Ịkwụsị" mode nkeji 30. A na-egbutu anụ dị n'ime obere iberibe, tinye ya na nnukwu efere, wụsara ya na efere, gbakwunye ngwa nri, gbanwee usoro "Quenching" na ichere maka oge ọzọ. Tupu ọgwụgwụ nke nri, gbakwunye lemon wedges na chopped chopped chopped na ofe.