Na nhazi uzomatu azu, a na-etinye egg mgbe niile na cutlets. Mana mgbe ufodu, ihe kpatara ndi mmadu ejighi ihe a. Otu n'ime ihe ndị a na-esi nri na-esi nri. Ya mere ugbu a, anyị ga-agwa gị otu esi esi nri na-enweghị nsen. N'okpuru ị ga-achọta ntụziaka maka kwa ụbọchị na maka tebụl.
Carrots cutlets na-enweghị àkwá
Efrata:
- carrots - 500 g;
- achịcha ojii - 100 g;
- akpọrọ apricots - 40 g;
- Dill - 30 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Akwukwo apricots kpochapuru na mmiri ọkụ maka minit 10. E kpochara Carrots na atọ na nnukwu grater. Nri nri - i nwere ike ime ya na blender. Ghaachasị ya kpamkpam. Na apricots apịtị na-ejikọta mmiri ma bee ya n'ime cubes. Anyị jikọtara ihe niile e ji eme ihe, gbakwunye ose na nnu iji detụ ya, jikọta ya. Ọ bụrụ na a na-ekenye ọtụtụ ihe ọṅụṅụ, mgbe ahụ, i nwere ike itinye obere breadcrumbs iji mee ka ọnụ ọgụgụ dị ukwuu. Anyị na-akpụpụta cutlets ma na-ata ha mmanụ na-esi ísì ụtọ site n'akụkụ abụọ.
Ntụziaka maka azụ cutlets na-enweghị àkwá
Efrata:
- fillets nke azụ - 500 g;
- achịcha a mịrị amị - 400 g;
- mmiri ara ehi - 100 ml;
- garlic - 1 clove;
- elu nke dil;
- nnu, obere ogwu;
- mmanụ ihe oriri.
Nkwadebe
Mbụ anyị na-akwadebe achịchacrumbs. Iji mee nke a, gbakwunye achịcha 300 nke ogbe achịcha na nnukwu efere batnder ma gbanwee ya. Azụ fillet, a mịrị amị wee hapụ anụ anụ. 100 g ogbere tinye n'ime 100 ml mmiri ara ehi na-ahapụ iji mee ka achịcha ahụ dị nro. Mgbe nke ahụ gasị, gbanye ya ma gbakwunye ya azụ azụ. N'ebe ahụ kwa, tinye nsị akwụkwọ ndụ akwụkwọ ndụ, galik, nnu na ose gafee akwụkwọ akụkọ ahụ. Gwakọta ihe niile. Site na aka aka mmiri, anyị na-anakọta anụ nke anụ a mịrị amị na ịkpụpụta cutlets.
Anyị na-etinye ha na crumbs achịcha na-etinye ha na a frying pan na mmanụ ihe ọṅụṅụ preheated. Nkeji nkeji 3 n'akụkụ nke ọzọ, jiri nwayọọ gbanye ma gbanye nkeji ọzọ ruo mgbe ọzọ 3. Mgbe ahụ mee ka ọkụ dị ntakịrị, wụsa ihe dịka 50 ml mmiri, kpuchie pan nke frying na mkpuchi ma weta azụ azụ na-enweghị àkwá ruo mgbe ọ dị njikere.
Chicken cutlets na-enweghị àkwá
Efrata:
- anụ ọkụ - ọkụkọ - 600 g;
- yabasị - 100 g;
- ọkụ na-ekpo ọkụ - 150 ml;
- achịcha - 2 mpekere;
- nnu, ngwa nri - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Sook achịcha ahụ na mmiri ara ọkụ. Ozugbo ọ na-adụ ụfụ, na-amanye ya ma na-etipịa ya. A na-ejikọta ihe na-esi na ya na anụ anụ. Mgbe ahụ tinye chopped eyịm, nnu, ngwa nri nụrụ ụtọ na mix. A ghaghị ikpochasị ndị mmadụ nke ọma, ọbụna na-eme ka ọ ghara ịdị na-agwụ.
Wetuo aka gi n'ime mmiri ma gaa n'ihu na-ere cutlets. N'okpo frying, kpoo mmanụ ihe oriri ahụ nke ọma ma ghee ndị cutlets n'ime ya site n'akụkụ abụọ gaa na crusty jikọrọ ọnụ. Gbanye ha na saucepan, gbanye ihe dị ka 100 ml nke mmiri na-esi mmiri, n'elu na mmiri si na frying pan, kpuchie ya na mkpuchi na simmer maka nkeji 20 n'okpuru mkpuchi ekpuchi na obere ọkụ. Cutlets si na ọkụkọ mince na-enweghị àkwá dị njikere, i nwere ike ijere ha ozi na tebụl!
Cutlets si soybean na-enweghị àkwá
Efrata:
- soybean - 1 iko;
- garlic - 2 cloves;
- yabasị - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmanụ oriri;
- nnu, obere ose.
Nkwadebe
Soy sook na mmiri oyi. N'ụtụtụ, anyị na-agba mmiri ahụ, na-asa soya n'okpuru mmiri na-agba ọsọ, wụghachi ya na mmiri ọhụrụ ma debe ya ka esi nri. Usoro a ga-ewe ihe dịka awa atọ. A na-egbutu soya na-eri ugboro abụọ site na anụ grinder. Achịcha na-achachasị, garlic na-agafe na pịa, anyị na-agbasa akwụkwọ nri na nri soya. Nzuzo, ose, tinye ntụ ọka na mix. Anyị na-akpụpụta cutlets na aka mmiri ma tụgharịa ha na ntụ ọka. Fri n'ime mmanụ ihe oriri na-ekpo ọkụ nke ukwuu site na otu akụkụ ruo mgbe e guzobere eriri ahụ, wee tụgharịa ma ghee n'okpuru mkpuchi mechiri emechi na obere ọkụ ruo mgbe ọ dị njikere.