Arụ ụlọ obibi soseji si beef - uzommeputa

Ọ bụrụ na ị bụ ezigbo nri, ma ọ bụ onye na-ahụ ihe ndị dị na ya, mgbe ahụ, usoro nchịkọta na-esonụ ga-amasị gị, n'ihi na anyị ga-amụta ịkụnye ezigbo sausages na bee.

Ntụziaka maka nsị nsị

Efrata:

• anụ ehi - 750 g;
• mmanu abuba - 200 g;
• mmanụ olive - 2 tbsp. ngwunye;
• garlic - 4 cloves;
• eyịm emighị emi (anuahade) - 1/2 tbsp.;
• uhie ose - 1 teaspoon;
• fennel osisi - 2 tsp;
• mkpụrụ coriander - 2 tbsp. ngwunye;
• shuga - 1/2 tsp;
• nnu;
• gut (peeled na saa) - mita 5.

Nkwadebe

Na olive mmanụ fry garlic na shallots maka ihe dị ka nkeji 2.

Tupu ị esi nri nsị, anụ nnu n'onwe ya kwesịrị ịchacha ya. Salo nwere ike gbagọrọ agbagharị na anụ na-eri anụ ma jikọta ya na anụ. Anyị na-etinye eyịm na galik e ghere eghe, ose, ahịhịa ala na osisi coriander, obere nnu. Anyị na-ebugharị ihe oriri n'ime akpa rọba ma na-ajụkwa abalị.

A ga-eme ka ngwaọrụ niile a ga-eji mee sausaji, gụnyere onye na-anụ anụ, ka mma. Anyị na-enye anụ ezi na anụ nri site na anụ anụ, wee weghachite ya na friza maka minit 30. Cold minced beater na mixer maka ihe dị ka 45-60 sekọnd. Jụụ ọzọ. Nkwughachi na-enweghị ngwụcha nke ịdị jụụ dị mkpa maka otu ihe kpatara ya: nchịkọta nke sausaji bụ ụdị emulsion, ma ọ bụrụ na okpomọkụ nke ihe ndị ahụ na-eme elu karịa ogo 38, emulsion na-apụtaghị, nsị ahụ na-aghọ ntụ ma na-adịghị edo edo. Ya mere, ihe ndi ozo na ihe ndi ozo, site na nkpa na iko, ndi anu nri na ndi na agwakota, kwesiri idi oyi. Ugbu a, tinye eriri na nkwuchi maka sausaji ma jupụta anụ anụ. Anyị na-ezipụ skwọis nke a na- eme n'ụlọ n'ụlọ ngwa ngwa maka abalị.

Tupu isi nri, a ga-eji nsị nsị na-arụ ọrụ na nsị n'ọtụtụ ebe, na mgbe ọ na-esi nri na mmiri salted, ma ọ bụ, nke kachasị mma, nsị.

Ọ bụrụ na ị nwere mmasị na uzommeputa anyị, mgbe ahụ, anyị nwere ike ikwu na ị na-anwale sausaji ọkụkọ , usoro nke nkwadebe ya dịkwa mfe.