Mkpọchi maka dumplings nwere ike ibute ọtụtụ, e nwere ihe ndị kpochapụla nke na-adịghị agbanwe oge, mana enwerekwa ndị ọhụrụ ọhụrụ nke pụtara na nso nso na isiokwu nke osi nri. Anyị ga-agwa gị banyere atọ dị iche iche, ma na-ewu ewu n'etiti ndị fan nke dumplings.
Kedu esi esi esi nri nke a na-eme n'ụlọ e ji esi nri?
Ndị a dumplings anyị na-akpọ fọrọ nke nta ka Japanese "Gedza", na China ha na-akpọ "Goti", na dum Western ụwa na American n'ụzọ "Potstickers". Ha na-akwadebe ihe pụrụ iche, nke a na-akpọ dip-sauce. Ihe oriri a abụghị nri mmiri, ọ na-egwu ya tupu i rie nri. Dị nnọọ ka anyị na-eri sushi ma ọ bụ na-ebu nri Japanese, anyị na-etinye n'ime ngwakọta nke wasabi na soy sauce.
Efrata:
- nwa osikapa osikapa - 40 g;
- ìhè soy ihendori - 40 g;
- mmanụ sesame - 10 g;
- chili mmanụ - ½ tsp.
Nkwadebe
Iji sie nri a dị mfe, ihe bụ isi bụ nnweta ihe oriri, bụ nke a ga-eji dochie mmanụ mmanu, na-eji ala chili. A na-ejikọta mmanya mmanya osikapa na ihe na-egbuke egbuke dị nro ma gbakwunye mmanụ sesame. Chili-mmanụ tinye na njedebe ma kpoo ya. Ma ọ bụghị Fans nke nnukwu, n'ezie, nwere ike ịhapụ ikpeazụ ingredient.
Achịcha maka dumplings si utoojoo ude na chili ihendori
A na-ewere ihe oriri a dị ka ọkụ, na n'eziokwu, ọ nwere ọtụtụ ndị nwere mmasị, na-ahụ ihe na-adịghị ọbụna nnukwu, ma na-ere ọkụ. N'otu oge ahụ, ọ bụrụ na ị dochie chili na mpempe obere tomato ma ọ bụ ọbụna obere ketchup, mgbe ahụ, ọ ga-atọ ụtọ ka ọ bụrụ onye ọ bụla.
Efrata:
- ude uto - 150 g;
- chili ihendori - 150 g;
- Dill - 1 ụyọkọ;
- oji ogwu.
Nkwadebe
Dicha nke ọma, kpoo ma kpochaa ya. Na utoojoo ude, gbakwunye chika, ohuru oji oji na chopped chopped. Ihe niile na-edozi na-acha edo edo na ihe oriri.
Mmanya ihendori maka dumplings
Nke a bụ otu n'ime ihe ndị a na-ejiri mee ihe maka dumplings na canteens, mana ọ dịghị enweta site na ịgwakọta na akpa dị iche, ma guzobere onwe ya na efere. Dumplings e nyere mmanụ, mmanya na ose na-acha uhie uhie, nke a na-efesa ma wụsara dumplings, mgbe ahụ, efere ahụ nke si na dumplings jikọtara ya na ihe ndị a kapịrị ọnụ ma si otú a nweta ihe oriri a.
Efrata:
- mmanya - 30 g;
- efere nke e ji esi nri dum dum - 60 g;
- bọta - 30 g;
- ala uhie uhie - ¼ tsp;
Nkwadebe
N'ọkụkụ ahụ ka na-ekpo ọkụ nke e ji esi nri, gbakwunye bọta ka igbari ya, fesa ya na ose uhie ma wụsa n'ime mmanya. Ugbu a, i nwere ike mmiri dumplings.